Owa

Spicy Tuna Crispy Rice

Sliced Toro Tataki

Kinoko Miso Soup

Sea Salt Edamame

Miso Butter Eggplant

Avocado Truffle Crispy Rice

Kampachi Crudo

Sapporo Shrimp

Spicy Garlic Edamame

Owa Salad

Shrimp & Vegetable Tempura

Kinney

Lobster Maki

Soul Roll

Toro, spicy tuna, shrimp tempura, sriracha, sesame oil, ponzu

Wagyu Roll

Ōwa Spicy Hotate

Kaisen

Magic Nightshades

Tokyo Time

Tuna Love

Rio

Toro (fatty Tuna)

Rich toro, offered as nigiri or sliced sashimi.

Hamachi (yellowtail)

Yellowtail, available as nigiri or sashimi.

Akami (blue Fin Tuna)

Blue fin tuna, available as nigiri or sashimi.

Botan Ebi (sweet Shrimp)

Sweet shrimp, available as nigiri or sashimi.

Binnaga Maguro (albacore)

Albacore tuna, available as nigiri or sliced sashimi.

Unagi (fresh Water Eel)

Freshwater eel, available as nigiri or sashimi.

Kampachi (amberjack)

Kampachi (amberjack) sashimi or nigiri options. Fresh, thinly sliced with delicate taste.

Chu-toro (semi-fatty Tuna)

Semi-fatty tuna, available as nigiri or sashimi.

Hotate (scallop)

Scallop nigiri or sashimi. Choose your style.

Marinated Ikura (salmon Egg)

Marinated ikura (salmon egg) with option for nigiri or sliced sashimi.

Toro Taku

Toro taku: Fatty tuna, pickled radish. Available as nigiri or sashimi.

Wagyu

Wagyu beef, choice of nigiri with rice or plain sashimi.

Sake (salmon)

Sake sashimi: Fresh salmon, choice of nigiri or thinly sliced sashimi.

Uni (sea Urchin)

Uni sashimi or nigiri options. Delicate sea urchin, offering a rich, creamy ocean taste.

Sashimi Moriawase

Tokusen Sushi Omakase

Vegan Nigiri Platter

California Roll

Shrimp Tempura Roll

Soft Shell Crab Roll

Miso Cod

Teriyaki Salmon

Wagyu Ribeye

Wagyu ribeye, choice of temperature: rare to well done.

Rice