EMC Seafood & Raw Bar

Yellowtail Ceviche

Lime, shallots, cilantro, jalapeños.

Ankimo

Marinated monk fish liver with ponzu.

Tuna Tartare

Avocado, quail egg, crispy wonton.

Shrimp Cocktail (5)

Grilled Corn

Sea salt, butter.

Potato

Butter, garlic, onion.

Braised String Beans

Season Vegetables

Grilled Zucchini

White Rice

Toasted Garlic Bread

Butter, Parmesan, paprika.

Trout

Pan seared, sea salt, butter, and herbs.

Charred Branzino (whole)

Herb stuffed.

Hickory Smoked Salmon

House smoked seasoning, drawn butter, and herb citra, 12 oz.

Seabass (12 Oz.)

Basil cilantro lime sauce.

Yellowtail Toro Belly Sashimi (5)

Tuna Sashimi (5)

Chu Toro Sashimi (5)

Salmon Toro Belly Sashimi(5)

Yellowtail Sashimi (5)

Sashimi Sampler

Salmon toro belly (two), yellowtail toro belly (two), toro (two).

Salmon Sashimi (5)

Toro Crab Roll

Snow crab, avocado, toro, black tobiko.

Spicy Crabmeat Tempura Roll

Crab, masago, siracha, eel sauce, fried.

California Crab Roll

Snow crab mix, avocado, cucumber.

Rainbow Roll

Truffle Salmon Roll

Salmon on top, crab meat, avocado, truffle oil.

Santana Roll

Baked lobster, langostino, crab meat, avocado, chive, spicy mayo.

Spicy Tuna Roll

Tuna Tuna Roll

Fresh tuna on top of spicy tuna roll.

Spicy Yellowtail Jalapeño Roll

Shrimp Tempura Roll

Soft Shell Crab Tempura Roll

Lion King Roll

California Roll Wrapped with Salmon & Backed with Special Sauce, Tobiko

Baked Scallop Roll

California Roll Wrapped with Scallop & Baked with Special Sauce, Tobiko

Dragon Roll

Unagi & Avocado on Top, Shrimp Tempura, Avocado. Unagi Sauce

Unagi Avocado Roll

Eel, avocado

Fire Cracker Seabass Roll

Chilean Sea Bass, Spicy Tuna Deep Fried Top with Crunch Bits & Special Sauce.

Spicy Tuna Crispy Rice

Lobster Roll

Tarragon butter, sea salt, brioche bun.

Edamame With Sea Salt

Fries With Truffle Mushroom Aioli

Tossed in Parmesan, parsley, served with shiitake truffle aioli.

Shishito Peppers

Bonito Flakes, Blistered shishito peppers with soy sauce.

Clams With Crispy Garlic

Manila clams, green onions, jalapeños, pepper.

Garlic Jalapeño Wings

Crispy fried, wok in house spice.

Crispy Soft Shell Crab

Tempura, ponzu sauce.

Zucchini Fries

Yogurt ranch.

Crispy Brussels Sprouts

Crispy garlic, salt, and pepper spices.

Crispy Calamari

Lightly battered and fried, Asian dipping sauce.

Fried Oyster

7pc. Breaded Oyster, Tartar Sauce

Soft Shell Crab Sliders (2)

Toasted brioche bun, soy glaze, spicy aioli, fennel slaw.

Spicy Garlic Edamame

Blue Crab Lettuce Cups (2)

Blue crab, tomatoes, bacon, avocado, louie sauce, butter lettuce.

Cucumber Salad

Ginger sesame vinaigrette.

Seaweed Salad

All-in-special

Cajun Garlic Sauce, Whole Maine Lobster, Whole Crab, Shrimp, Manila Clam, Black Mussels, Corn, Potato

Garlic Crispy Lobster

Light batter, tossed with crispy garlic.

King Crab Legs

Served with potato and corn, lemon, and butter.

Cajun Garlic Shrimp

Whole shrimp in Cajun garlic sauce.

Manila Clams

White wine, bacon & butter

Char-broiled Whole Maine Lobster

With cilantro lime juice.

Lobster Garlic Noodles

Chopped lobster in garlic on top of garlic noodles.

Steamed Whole Maine Lobster

Cajun garlic sauce.

Black Mussels

White wine, bacon & butter

Charred Smoky Sunset Oysters (4)

Smoky siracha butter, fresh herb.

Charred Garlic Oysters (4)

Garlic butter.

Rockefeller Oysters (4)

Creamy spinach.

Grilled Fish Tacos (2)

Grilled tortilla, fennel salad, tartar sauce.

Grilled Shrimp Tacos (2)

Grilled tortilla, fennel salad, tartar sauce.

New England Chowder

Creamy clam broth, clam, bacon, potato, onion, celery.

Seafood Pasta

Mixed seafood, pasta, choice of creamy wine sauce or tomato basil sauce.

Truffle Crab Garlic Noodles

Truffle, crab meat chunks.

Uni Pasta

Uni cream sauce, dried seaweed, fish roe.

Seafood Fried Rice

Assorted Seafood, Soy, Scallions.

Garlic Noodles

Garlic butter, Parmesan cheese.

Young Chow Fried Rice

Chicken Chow Mein

Shrimp Garlic Noodle

Salmon Fried Rice

Salmon, Soy, Scallions

Black Pepper Beef Mignon

Chunks of tender beef wok-stirred with onions in a rich roasted black pepper sauce.

Rack Of Lamb

New Zealand, Herb de Provence, garlic butter.

Bone-in Ribeye

USDA prime, 20 oz., sea salt, pepper.

Truffle Salmon Carpaccio

Lightly seared, truffle, ponzu sauce, black tobiko.

Hamachi Onion Carpaccio

Yellowtail, olive oil, scallions, serrano.

Garlic Albacore Carpaccio

Garlic ponzu sauce, extra virgin olive oil, scallions.

Hokkaido Scallop Carpaccio

Yuzu kosho, ponzu, EVOO, smoked sea salt.