Chinchikurin
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Restaurant Details
📋 Menu
Hiroshima Style Okonomiyaki
Chinchikurinyaki
Beef. The signature dish of the Chinchikurin chain in Hiroshima, a local favorite, it does not have pork or bean sprouts. Instead, it has a ground beef mix known as "shioburiyaki, " which adds a deeper depth of flavor and texture. If you're not sure which okonomiyaki dish to choose, order this one!
The Classic
Pork. Keeping it simple and sweet! This is your standard Hiroshima style Okonomiyaki (every Okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.
Goam!
Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!
The Loaded Kaisen
Pork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.
The B&c
Pork. The winner of "the best toppings" competition in Hiroshima, basil and cheese have become one of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied-just order it already! Monterey jack and cheddar.
Corn Cheese Mayo
Sweet corn, cheese, and Japanese mayo on top.
Broc'n Shrimp
Pork. As one of the most favorite toppings (we even have a separate appetizer dish) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo.
Yasai Yaki
Vegan style okonomiyaki that has no eggs or meat and ramen noodles are replaced with udon noodles.
Tsukimi Tororo
The newest addition to the Chinchikurin Okonomiyaki the up! The Tsukimi Tororo is topped with grated mountain yam and a raw egg yolk(Heat sterilized) to give the dish a great harmony
The Hiroshima
Pork. If The Classic is the equivalent of the American hamburger, then the Hiroshimajin is the equivalent of the cheeseburger. Known as one of the most popular dishes in Hiroshima, this dish includes ikaten (a popular food of Hiroshima) inside of the okonomiyaki and is topped off with green onions.
Spicy Goam
Green Onion and Spicy Mayo, Chill Oil on top, Jalapeno inside. This is for spicy lovers.
Appetizer
Deep Fried Chicken
4pcs fried chicken with japanese mayo
Garlic Shrimp
We like shrimp and garlic and butter. We think you will too, especially after you try this dish.
Chicken & Pork Gyoza(yuzu Pepper)
Chicken and pork mixed Japanese dumplings. Gyoza is usually paired with soy sauce, but we've prepared a special yuzu pepper sauce for a more refreshing taste!
Takoyaki
4pieces. Okonomiyaki sauce, Mayo, Seaweeds ,Bonito flakes on top
Beef Tongue
A simple dish that's served with a sprinkle of salt and pepper.
Sweet Chili Shrimp & Scallop
Fried Shrimp & Scallop with sweet and chili sauce.
Japanese Hamburger Steak
It combines beef and pork patty with onions, egg, and spices.
Stir Fry Pork Blugogi
Potato, onions, green onions, and pork belly sauteed in sweet spicy Bulgogi sauce. This dish goes so well with an ice cold beer!
Yuzu Papper Caprese
Thinly sliced Mozzarella and Tomato topped with a yuzu pepper dressing.
Broccoli & Crab Mix
Our special ponzu and Tantan dressing mixed with Broccoli, scrambled egg and imitation Crab.
Cheesy Fries
Topped with cheese and ground beef with spicy mayo
Umadare Cabbage
Crisp cabbage topped with seaweed based flavoring and sesame oil.
Mozzarella Fish Cake
Mozzarella cheese inside fish cake with teriyaki sauce.
Spicy Kurobuta Sausage
Spicy pork sausage.
Edamame
Soy beans boiled, then chilled and served with a sprinkling of salt.
French Fries
Salt flavor with ketchup
Crispy Rice Ball + Melted Cheese
A Japanese Izakaya staple the "Yaki Onigiri" is a Japanese rice ball covered in soy sauce.The rice ball is grilled on the outside for a crunchy texture.Our Yaki Onigiri is topped with melted cheese and Japanese chili oil also known as "Ra-yu" with garlic and almonds.
Garlic Edamame
Boiled green soy beans with sprinkling salt
Spicy Umadare Cabbage
Crisp cabbage topped with dashi, sesame oil and Spicy Mayo
Chicken Teriyaki
Crunchy on the outside and tender on the inside with our homemade sweet teriyaki sauce.
Grilled Squid
A classic izakaya dish lightly seasoned with soy sauce
Chicken Nanban
Fried chicken with our homemade tartar sauce. The sauce contains egg, Japanese mayo, and chopped jalapeno.
Noodle
Soupless Spicy Tan Tan Men
Chinchikurin is bringing a whole bowl of noodles to the table with this dish. Not to be confused with the spicy tan tan ramen, the Hiroshima style tantanmen is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, Negi, and a sprinkle of togarashi. The special chinchikurin mixing broth contains a variety of oil and spices, including sansho. There is a Hiroshima custom in eating this dish. First, mix the various ingredients at least 30 times. Feel free to add additional sansho as needed to your preference, then scarf it all down! Once all the noodles are gone, add rice to the remaining mixture and enjoy the rest of the remaining ingredients!
Yakisoba
Fried Noodle
Rice Bowl
Beef Curry
Fragrant, savory beef curry is full of delectable flavors and spices. Please try this Japanese curry that's full of flavor and deliciousness.
Karaage Bowl
Deep fried chicken served on rice and cabbage with green onions, mayo, red ginger, and lemon.
Scallop Bowl
Comes with rice covered in mentaiko (spicy cod roe) sauce. Topped with green onions and nori flakes.
