All Indian Sweets & Snacks

Chicken Biryani

Basmati rice cooked with chicken.

Plain Rice

Shrimp Biryani

Basmati rice cooked with shrimps.

Lamb Biryani

Basmati rice cooked with shrimps.

Vegetable Biryani

Favorite. Basmati rice cooked with vegetables and aroma of saffron.

Peas Pulao

Basmati rice cooked with peas.

Chicken Tikka Masala

Favorite. Pieces of tender boneless grilled in tandoor cooked in a delicately seasoned sauce.

Chicken Coconut Curry

Boneless chicken cooked in coconut milk and mint sauce.

Chicken Karahi

Chicken cooked in the juice of garlic, ginger, fresh tomatoes, and bell peppers in karahi (pan).

Chicken Bhuna

Boneless chicken cooked in dry stew of tomatoes, onions, and spices.

Chicken Dopiaza

Favorite. Boneless chicken cooked in brown onions; spiced mildly and cooked in special sauce.

Chicken Korma

Boneless chicken cooked in the mild sauce.

Chicken Saag

Boneless chicken cooked with spinach and herbs.

Chicken Vindaloo

Boneless chicken prepared with potatoes in hot spices.

Chicken Curry

Boneless chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger.

Chicken Dhansak

Boneless chicken cooked in thick lentil sauce.

Garlic Naan

Unleavened bread baked with fresh garlic and cilantro.

Naan

Unleavened bread.

Aloo Paratha

Whole wheat bread stuffed with boiled potatoes and spices.

Chapati

Whole wheat bread.

Tandoori Roti

Whole wheat bread baked in tandoor oven.

Gobi Paratha

Whole wheat flour bread stuffed cauliflower.

Paneer Kulcha

Unleavened bread stuffed with cheese.

Onion Kulcha

Unleavened bread stuffed with red onions and cilantro.

Saag Paneer

Favorite. Homemade cheese cooked with spinach and herbs.

Aloo Gobi

Cauliflower and potatoes sautéed in mild herbs and spices.

Dahl Makhani

Lentils delicately spiced herbs.

Matar Paneer

Homemade cheese and green peas cooked in special blend of spices.

Aloo Saag

Boiled potatoes cooked with spinach.

Baingan Bharta

Roasted eggplant with ginger, garlic, onion, and tomato.

Bhindi Masala

Okra sautéed in cumin, ginger, tomatoes, and garlic.

Malai Kofta

Fresh gathered vegetable fritters cooked in tomato and onion sauce.

Navratan Korma

Mixed vegetables sautéed in cream, herbs, and spices.

Aloo Matar

Boiled potatoes cooked with green peas, tomatoes, and spices.

Chana Masala

Garbanzo beans cooked in special spices.

Karahi Paneer

Homemade cheese cooked in creamy sauce with fresh herbs and spices.

Navratan Vindaloo

Mixed vegetables cooked with onion gravy, tomato sauce, potatoes, and a hint of vinegar.

Paneer Tikka Masala

Favorite. Chunks of paneer cooked in tomato sauce and onions gravy.

Shahi Paneer

Homemade cheese cooked in creamy sauce with fresh herbs and spice.

Yellow Dal

Lentil cooked with fresh garlic and ginger.

Vegetable Jalfrezi

Mixed vegetables cooked in bell peppers, onions, and sautéed in a blend of spices.

Vegetable Curry

Mixed vegetables cooked in onion gravy.

Samosa

2 pieces. Savory pastries with potato and green peas filling with herbs and spices.

Chicken Pakora

Boneless white meat fried with chickpeas based batter.

Tandoori Chicken

Half. Skinless chicken marinated in freshly ground spices grilled in tandoor.

Chicken Tikka

Boneless pieces of chicken flavored with spices.

Gulab Jamun

Two pieces. Condensed milk and cheese fried and soaked in sugar syrup and served warm.

Rasmalai

Two pieces. Creamy Indian delight made from essence of milk garnished pistachios and serve chilled.

Lamb Coconut Curry

Lamb pieces cooked in coconut milk and mild spices.

Lamb Dhansak

Lamb cooked in thick lentil sauce, sweet, and sour rice.

Lamb Curry

Lamb cooked in the sauce of fresh onions, tomatoes, garlic, and ginger.

Lamb Karahi

Lamb cooked in the juice of garlic, ginger, fresh tomatoes, and bell pepper in a karahi (special pan).

Lamb Korma

Lamb prepared with delicate spices in a mild cream sauce.

Lamb Saag

Boneless lamb cooked in spinach and herbs.

Lamb Tikka Masala

Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions, and spices.

Lamb Vindaloo

Lamb pieces cooked with boiled potatoes in hot spices.

Lamb Bhuna

Diced boneless lamb pieces in the dry stew of tomatoes, onions, and spices.

Lamb Dopiaza

Lamb pieces cooked with brown onions spiced mildly cooked in special sauce.

Fish Coconut Curry

Mahi mahi cooked in coconut milk and onion gravy.

Fish Curry

Fish cooked with onion gravy.

Fish Vindaloo

Spicy. Fish cooked with boiled potatoes and onion gravy with a touch of tomato sauce.

Shrimp Coconut Curry

Shrimp cooked in coconut milk and onion gravy.

Shrimp Saag

Jumbo shrimp cooked in spinach and spices with hint of fresh cream.

Shrimp Vindaloo

Spicy. Shrimp cooked with boiled potatoes and onion gravy with the touch of tomato sauce.

Shrimp Masala

Jumbo shrimps cooked with gravy and tomato sauce.

Shrimp Dhansak

Shrimp cooked in lentils.