Primo Italia

Tagliatelle Alla Bolognese

traditional bolognese sauce made with veal and pork, tossed with housetagliatelle pasta

Pollo Alla Parmigiana

Chicken Parmesan | lightly pounded chicken breast, breadedand fried, served with broccolini and roasted potatoes

Primo Lasagna

italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven

Filetto Di Manzo

Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce

Cesare Salad

romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing

Calamari Fritti

Crispy fried calamari served with a spicy tomato sauce.

-carciofi Alla Romana

V | cured artichokes, extra virgin olive oil, parsley, lemon, sliced tomato

-insalata Caprese

VG | organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic,olive oil

-insalata Di Pere E Burrata

VG | white-wine-poached asian pear, balsamic reduction, imported pugliese burrata

-insalata Trittata

Chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine vinegar and shaved Parmigiano-Reggiano.

-siciliana

V | crunchy sliced fennel, olives, orange, red onions, lemon

-insalata Di Parma

mixed greens, crispy prosciutto di parma, candied walnuts, strawberries, asparagus with pomegranate dressing

-cesare Salad

romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing

-tricolor Salad

VG | mixed green salad tossed with cherrytomatoes in a balsamic dressing, served with shaved parmesan

-margherita Pizza

VG | classic tomato sauce, basil, and mozzarella

-pizza Prosciutto Cotto

fontina cheese, cooked ham, mozzarella, fresh herbs and tomato sauce

-pizza Al Tartufo Nero

VG | mozzarella pizza with truffle sauce

-capricciosa Pizza

artichokes, mushrooms, and prosciutto

-pizza Sardenara

tomato sauce, anchovies, black olives, garlic and oregano

-arrabbiata Pizza

Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano

-pizza Bianca Con Salsiccia E Brocollini

white pizza with mozzarella, homemade sausage and brocollini

-primo Lasagna

italian homemade lasagne sheets, veal and pork ragu, béchamel sauce, and parmigiano-reggiano, baked in a wood-fired oven

-linguini Con Le Vongole

Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.

-bucatini Alla Gricia

House made Bucatini, guanciale, pecorino romano, cracked pepper with extra virgin olive oil

Spaghetti W/ Tomato Sauce

-tagliatelle Alla Bolognese

traditional bolognese sauce made with veal and pork, tossed with housetagliatelle pasta

-picci Toscani Con Tartufo Nero

homemade rustic spaghetoni, tossed with a traditional salsa umbra, sausage and a touch of cream scented with shaved fresh black truffles

-penne Alla Norma

VG | penne pasta tossed with eggplant, onions, and spicy tomato sauce, served with ricotta cheese on top

-strozzapreti Di Manzo

homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese

-ravioli Ai Funghi

homemade ravioli stuffed with ricotta cheese and porcini mushrooms, parmesan cheese and parsley tossed in black truffle butter sauce

-gnocchi Con Pesto

A traditional potato gnocchi, tossed with our fresh pesto sauce

-pappardelle Con Cinghiale

homemade papardelle tossed with a wild boar ragu sauce

-gnocchi Alla Romana

VG | fluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano-reggiano

-polpo Alla Griglia

grilled Mediterranean octopus with lemongrass puree

Side Of Bread

Serving of homemade bread with a side of olive tapenade dipping sauce

-carpaccio Di Manzo

venetian-style raw beef tenderloin, housemade aioli, olives, capers, meyer lemon, and arugula

-melanzane Alla Parmigiana

Traditional eggplant Parmigiana, organic eggplant, 24 month aged Parmigiana, fresh mozzarella.

-cozze In Brodo

Black mussels in tomato broth.

-polpettine

Veal and pork meatballs braised in tomato sauce.

-calamari Fritti

Crispy fried calamari served with a spicy tomato sauce.

-ossobuco Di Agnello

Slow oven braised lamb shank served with rich and creamy polenta and asparagus.

-pollo Al Mattone

Mary’s Chicken | pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce

-pollo Alla Parmigiana

Chicken Parmesan | lightly pounded chicken breast, breadedand fried, served with broccolini and roasted potatoes

-salmon With Pistacchio Crust

Salmon with Pistachio Crust | crispy skin salmon crusted withpistachio, served with broccolini & roasted potatoes

-braciola Di Maile Tomahawk

Tomahawk Pork Chop | herb-roasted potato, roasted heirloomtomatoes, balsamic reduction

-branzino Con Carciofi

Whole baked Mediterranean sea bass with artichokes and escarole.

-filetto Di Manzo

Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce

Side Carrots

Side Bolognese

Side Of Bread

Serving of homemade bread with a side of olive tapenade dipping sauce

Side Roasted Potatoes

Side Polenta

Side Asparagus

Side Tomato Sauce (small)

Side Broccolini

Side Tomato Sauce (large)