Primo Italia
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
Most Popular Items
Tagliatelle Alla Bolognese
traditional bolognese sauce made with veal and pork, tossed with housetagliatelle pasta
Pollo Alla Parmigiana
Chicken Parmesan | lightly pounded chicken breast, breadedand fried, served with broccolini and roasted potatoes
Primo Lasagna
italian homemade lasagne sheets, veal and pork ragu, bΓ©chamel sauce, and parmigiano-reggiano, baked in a wood-fired oven
Filetto Di Manzo
Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce
Cesare Salad
romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing
Calamari Fritti
Crispy fried calamari served with a spicy tomato sauce.
-Insalata
-carciofi Alla Romana
V | cured artichokes, extra virgin olive oil, parsley, lemon, sliced tomato
-insalata Caprese
VG | organic heirloom tomatoes, buffalo mozzarella, campania basil, balsamic,olive oil
-insalata Di Pere E Burrata
VG | white-wine-poached asian pear, balsamic reduction, imported pugliese burrata
-insalata Trittata
Chopped romaine hearts, garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine vinegar and shaved Parmigiano-Reggiano.
-siciliana
V | crunchy sliced fennel, olives, orange, red onions, lemon
-insalata Di Parma
mixed greens, crispy prosciutto di parma, candied walnuts, strawberries, asparagus with pomegranate dressing
-cesare Salad
romaine hearts tossed with home baked croutons, white anchovy, parmigiano-reggiano, and classic caesar dressing
-tricolor Salad
VG | mixed green salad tossed with cherrytomatoes in a balsamic dressing, served with shaved parmesan
-Pizza
-margherita Pizza
VG | classic tomato sauce, basil, and mozzarella
-pizza Prosciutto Cotto
fontina cheese, cooked ham, mozzarella, fresh herbs and tomato sauce
-pizza Al Tartufo Nero
VG | mozzarella pizza with truffle sauce
-capricciosa Pizza
artichokes, mushrooms, and prosciutto
-pizza Sardenara
tomato sauce, anchovies, black olives, garlic and oregano
-arrabbiata Pizza
Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano
-pizza Bianca Con Salsiccia E Brocollini
white pizza with mozzarella, homemade sausage and brocollini
-Primi
-primo Lasagna
italian homemade lasagne sheets, veal and pork ragu, bΓ©chamel sauce, and parmigiano-reggiano, baked in a wood-fired oven
-linguini Con Le Vongole
Homemade linguini pasta, tossed with manila clams, white wine, extra virgin olive oil, garlic, chili flakes.
-bucatini Alla Gricia
House made Bucatini, guanciale, pecorino romano, cracked pepper with extra virgin olive oil
Spaghetti W/ Tomato Sauce
-tagliatelle Alla Bolognese
traditional bolognese sauce made with veal and pork, tossed with housetagliatelle pasta
-picci Toscani Con Tartufo Nero
homemade rustic spaghetoni, tossed with a traditional salsa umbra, sausage and a touch of cream scented with shaved fresh black truffles
-penne Alla Norma
VG | penne pasta tossed with eggplant, onions, and spicy tomato sauce, served with ricotta cheese on top
-strozzapreti Di Manzo
homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese
-ravioli Ai Funghi
homemade ravioli stuffed with ricotta cheese and porcini mushrooms, parmesan cheese and parsley tossed in black truffle butter sauce
-gnocchi Con Pesto
A traditional potato gnocchi, tossed with our fresh pesto sauce
-pappardelle Con Cinghiale
homemade papardelle tossed with a wild boar ragu sauce
-Antipasti
-gnocchi Alla Romana
VG | fluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano-reggiano
-polpo Alla Griglia
grilled Mediterranean octopus with lemongrass puree
Side Of Bread
Serving of homemade bread with a side of olive tapenade dipping sauce
-carpaccio Di Manzo
venetian-style raw beef tenderloin, housemade aioli, olives, capers, meyer lemon, and arugula
-melanzane Alla Parmigiana
Traditional eggplant Parmigiana, organic eggplant, 24 month aged Parmigiana, fresh mozzarella.
-cozze In Brodo
Black mussels in tomato broth.
-polpettine
Veal and pork meatballs braised in tomato sauce.
-calamari Fritti
Crispy fried calamari served with a spicy tomato sauce.
-Secondi
-ossobuco Di Agnello
Slow oven braised lamb shank served with rich and creamy polenta and asparagus.
-pollo Al Mattone
Maryβs Chicken | pan-seared half deboned chicken served with mixed vegetables and roasted potatoes, finished with caper sauce
-pollo Alla Parmigiana
Chicken Parmesan | lightly pounded chicken breast, breadedand fried, served with broccolini and roasted potatoes
-salmon With Pistacchio Crust
Salmon with Pistachio Crust | crispy skin salmon crusted withpistachio, served with broccolini & roasted potatoes
-braciola Di Maile Tomahawk
Tomahawk Pork Chop | herb-roasted potato, roasted heirloomtomatoes, balsamic reduction
-branzino Con Carciofi
Whole baked Mediterranean sea bass with artichokes and escarole.
-filetto Di Manzo
Pan seared beef tenderloin served with baby carrots, Yukon potatoes and a puree green peppercorn sauce
-Sides
Side Carrots
Side Bolognese
Side Of Bread
Serving of homemade bread with a side of olive tapenade dipping sauce
Side Roasted Potatoes
Side Polenta
Side Asparagus
Side Tomato Sauce (small)
Side Broccolini
Side Tomato Sauce (large)