Amor en la Cocina

Baja California Norte - Caesar Salad

Romaine lettuce, Parmesan & garlic croutons. (The Caesar salad was invented in Tijuana, Mexico by Caesar Cardini when he ran short on ingredients).

Chef's Salad

Lettuce & cabbage mix, tomatoes, avocado, cilantro, cheese, carrots, cucumbers, red onion, chipotle vinaigrette.

Aguascalientes - Flautas

Four crispy rolled chicken tacos, topped with lettuce, tomatoes, cheese, sour cream, & guacamole.

Tortas

Toasted telera bread, meat, beans, cheese, tomato, lettuce, sour cream, & guacamole.

Burrito

Stuffed with rice, beans, onions, cilantro & meat.

Quesadilla

Grilled flour tortilla with melted Monterey jack cheese, and meats, served with sour cream & guacamole.

Queretaro - Sopes

Two crispy sopes filled with beans and meat topped with lettuce, tomatoes, cheese, sour cream & guacamole.

Durango

Slowly melted cheese, with chorizo or mushrooms, served with flour tortillas.

Sonora

Five mini taquitos served with charro beans, onions & cilantro on the side.

Tlaxcala - Tortilla Soup

Hearty chipotle & chicken broth, topped with braised & shredded chicken breast, tortilla strips, cheese & avocado. (In the Nahuatl language, Tlaxcala means - tortilla. And this is the best way to represent it).

Estado De Mexico - Caldo Tlalpeño

Wholesome chicken broth, with braised chicken breast, chickpeas, cheese, chipotle & vegetables.

Guerrero White Pozole (weekends Only)

Menudo (weekends Only)

Jalisco - Carne En Su Jugo

Melt in your mouth beef stew/soup with beans, bacon, cilantro, onions & radish. (With 50+ years of tradition, this dish holds a Guinness world record for the fastest dish served at 13.5 seconds, in Guadalajara).

Tabasco Puchero O Caldo De Res

Rich & hearty beef broth with a medley of seasonal vegetables, served with rice.

Puebla - Chile Poblano Relleno

Fire-roasted poblanos stuffed with queso fresco & Monterey jack cheese, topped with house-made ranchero sauce. Rice & beans.

Chihuahua - Carne De Puerco En Salsa Verde

Slowly braised pork cooked in our house salsa Verde. Rice & beans.

Michoacan - Carnitas Plate

Flavorful slow-cooked (fried & stewed) tender pork. Rice & beans.

Mexico - Enchiladas Mexicanas

Salsa Verde, crema, & salsa roja enchiladas, in honor of the Mexican flag. Choice of braised chicken or cheese. Rice & beans.

Guanajuato - Enchiladas Mineras

3 enchiladas covered in our love sauce "Salsa Amor" stuffed with melty cheese. Carrots & potatoes.

San Luis Potosí - Enchiladas Potosinas

3 enchiladas covered in our love sauce "Salsa amor" stuffed with slow-braised shredded chicken, topped with sour cream and avocado. Carrots & potatoes.

Hidalgo Barbacoa (only Weekends)

Slow simmered beef cooked in Harmony of savory flavors

Coahuila - Cortadillo Norteño

Slowly stewed beef cooked with potatoes, onions, tomatoes, bell peppers & a side of rice & beans.

Oaxaca - Chicken Mole

Charbroiled chicken breast smothered in our house-made almond mole. Rice & beans. (Mole is very popular in several states, but it is the state of Oaxaca that has about 7 different moles. Such as; green, red, coloraditos, amarillito, Negro, chichilo, and manchamanteles).

Veracruz - Pescado A La Veracruzana

Grilled & poached mahi-mahi steak finished in olive & caper, tomato-based sauce. Served on a bed of vegetable white rice.

Yucatan - Cochinita Pibil

Marinated pork gently roasted for up to 6 hours in banana leaves. Melt in your mouth, flavorful, delicious!

Zacatecas - Asado De Bodas

Wedding stew. Pork shoulder slowly cooked in our sweet, sour, & spicy "Special sauce".

Campeche - Coctel De Camaron

Fresh gulf shrimp, avocado, jalapeño, jicama, cilantro, and red onion, in an authentic Campeche cocktail sauce.

Nayarit - Camarones A La Diabla

Charbroiled gulf shrimp grilled, then finished in our house hot sauce served with vegetable rice & fries.

Quintana Roo - Pescado Empapelado

Fish fillet gently steamed in a chipotle sauce, wrapped in banana leaves, and topped with cheese. Served with vegetable rice.

Colima - Aguachile

Fresh gulf shrimp cooked in a mixture of chili, lime & red onion. Finished with cucumber, jicama, and avocado & served with 2 tostadas.

Baja California Sur - Fish Tacos

2 fish tacos, fried in beer batter served in homemade tortillas, fresh pickled cabbage, tomatoes & chipotle mayo.

Sinaloa - Tacos Gobernador

2 charbroiled shrimp tacos cooked with pico de gallo & chipotle sauce. Served in homemade tortillas with cheese & side of vegetable rice.

Morelos - Cecina Plate

Salt-cured sheet of beef served with rice, charro beans, sour cream, avocado, cheese, & cactus.

Tamaulipas - Carne A La Tampiquena

Tender marinated steak cooked to perfection served with a red cheese enchilada, rice & charro beans.

Nuevo León - Arrachera Plate

Charbroiled marinated tender steak & chicken breast. Cooked with onions & bell peppers. Served with rice & charro beans.

Huevos Rancheros

2 eggs cooked, served with crispy bacon, topped with ranchero sauce.

Huevos Divorciados

2 eggs cooked. One smothered with ranchero sauce & one with tomatillo sauce.

Chilaquiles

Crispy tortilla chips, cooked in your choice of chipotle, traditional red or tomatillo sauce. Covered in sour cream and fresh cheese.

Ham And Eggs

2 eggs scrambled with local ham.

Chorizo And Eggs

2 eggs cooked with highly seasoned ground pork.

Bacon & Egg Breakfast Torta

Toasted telera bread served with beans, Monterey jack cheese, bacon & scrambled eggs. Topped with sour cream.

Breakfast Burritos (with Beans)

Breakfast burrito with beans. Choose from potatoes & egg, chorizo combos, huevos variations, or classic meat & egg fillings.

Huevos A La Mexicana

2 eggs, scrambled in pico de gallo (tomatoes, onions, serranos, cilantro).

Arrachera And Eggs

2 eggs cooked, served with marinated beef flap meat.

Rice

Beans (refried Or Charros)

Beans served either refried for a creamy texture or as charros, a traditional Mexican recipe with pinto beans stewed in a spicy tomato sauce.

1 Chile Toreado

Chips & Salsa

Guacamole

Sour Cream

Tortillas

Cochinita Pibil Taco

Cochinita pibil on corn tortillas, choice of regular or masa.

Carnitas Taco

Carnitas Taco: Shredded seafood filling, choice of regular corn or masa tortillas.

3 Enchiladas

Three enchiladas filled with your choice of braised chicken or cheese, served à la carte. Seafood cuisine twist.

1 Taco Meat

Cafe De Olla

Orange Juice

Mexican Coke

Aguas Frescas

Jarritos

Canned Soda

Choice of canned soda: cola, diet cola, or lemon-lime.

Cafe

Cafe Decaf