Chai Thung Thai

40. Pad Thai

Stir-fried rice noodles with choice of meat, egg, bean sprout, and crushed peanut.

44. Kai-kua

Stir-fried flat noodles with chicken and green onion.

46. Chow Mein

Stir-fried egg noodles with mixed vegetables and choice of meat.

42. Drunken Noodles (pad-kee-mao)

Spicy. Stir-fried flat noodles with choice of meat, chili, basil leaves, and dark soy sauce.

43. Pad See-ew

Pan-fried flat noodles with choice of meat with sweet soy sauce and broccoli.

45. Pad Woon Sen

Stir-fried glass noodles with egg, green onion, and mixed vegetables.

Pad Thai Chai Thung

Pad thai Thai style with dried shrimp, tofu and shrimp.

47. Boat Noodles

Rice noodles with beef and meatballs in spicy dark soup.

41. Lard Nar

Pan-fried rice noodles with choice of meat, topped with broccoli in gravy sauce.

37. Salty Fish Fried Rice..

Fried rice with salty fish and Chinese broccoli.

35. Spicy Fried Rice

Spicy. Choice of chicken, beef, or pork fried rice with chili, basil leaves, and bell peppers. (shrimp for additional cost)

30. Fried Rice

Choice of chicken or tofu fried rice with egg, tomatoes, onion, and green onion. (beef or pork for additional cost)

31. Shrimp Fried Rice

Fried rice with shrimp, egg, tomatoes, onion, and green onion.

33. Combination Fried Rice

Fried rice with pork, beef, chicken, shrimp, and egg.

36. Pineapple Fried Rice

Fried rice with pineapple, shrimp, egg, curry powder, green onion, and cashew nut.

34. Seafood Fried Rice

Fried rice with combination seafood and egg.

38. Nam Fried Rice (sour Pork Fried Rice)

Fried rice with sour pork, tomatoes, green onion, and egg.

39. Vegetable Fried Rice

Fried rice with egg, cabbage, broccoli, baby corn, mushroom, carrot, tomatoes, onion, and green onion.

7. Garlic Chicken

Stir-fried chicken with soy sauce, garlic, and black pepper.

10. Pad-kra-pao Chicken (mint Leaves Chicken)

Spicy. Chicken sautéed with crushed chili, garlic, basil leaves, and bell peppers.

6. Cashew Nut Chicken

Stir-fried cashew nut, carrot, onion, and bell peppers with chili paste.

2. Pad See-ew Chicken

Pan-fried flat noodles with chicken, egg, sweet soy sauce, and broccoli.

4. Baby Corn & Mushroom Chicken

Stir-fried baby corn, mushroom, carrot, and onion sautéed with gravy oyster sauce.

5. Fresh Ginger Chicken

Stir-fried fresh ginger, bell peppers, and onion.

8. Yellow Curry Chicken

Spicy. Chicken with yellow paste, cooked in coconut milk with potatoes and carrot.

9. Panang Curry Chicken

Spicy. Chicken with red chili paste in coconut milk with pea and basil leaves.

11. Mixed Vegetable With Chicken

Chicken with stir-fried vegetables.

1. Pad Thai Chicken

Stir-fried rice noodles with chicken, egg, bean sprout, and crushed peanut.

3. Chicken Broccoli

Stir-fried chicken with broccoli, white pepper, and oyster sauce.

7. Pork Jerky

Deep-fried marinated pork, served with spicy house sauce.

1. Steamed Dumpling (8 Pcs.)

Chinese dumpling served with house sauce.

2. Egg Roll (5 Pcs.)

Mixed vegetable wrapped in egg roll skin, deep-fried and served with sweet and sour sauce.

3. Fried Wonton

Deep-fried wonton skin wrapped with ground chicken, served with sweet and sour sauce.

5. Fried Calamari

Deep-fried calamari, served with sweet & sour sauce.

8. Thai Sausage

Ground pork and rice wrapped, grilled and served with cabbage, ginger, and peanut.

9. Salted Shrimp

Deep-fried shrimp with shell, seasoned with salt.

10. Fried Chicken Wings

6. Fried Shrimp

Deep-fried shrimp in tempura style.

4. Fried Tofu

Golden fried tofu served with sweet and sour sauce topped with ground peanut.

12. Spicy Seafood Soup (po-tak) (hot Pot)

Spicy. Combination seafood in hot and sour soup with exotic Thai herb and spicy lime juice.

13. Wonton Soup

Ground chicken stuffed in wonton skin, served in chicken and vegetable soup.

14. Silver Noodles Soup

Glass noodles with chicken, napa, carrot, and onion.

10. Tom Kha (coconut Soup

Spicy. Chicken in creamy coconut soup with lemongrass, galangal, mushroom, lime juice, and chili oil. (Shrimp for an extra charge)

11. Tom Yum (hot & Sour Soup)

Spicy. Chicken in hot and sour soup with Thai chili, lime leaves, lemongrass, lime juice, and mushroom. (Shrimp for an extra charge)

16. Red Curry

Spicy. Red chili paste with coconut milk, basil leaves, bell peppers, and bamboo shoots.

17. Green Curry (kang-keaw- Wan)

Spicy. Green chili paste with coconut milk, basil leaves, bell peppers, bamboo shoots, and eggplant.

18. Yellow Curry (kang-kari)

Spicy. Yellow curry paste with coconut milk, potatoes, and carrot.

19. Pa-nang

Spicy. Red curry paste with coconut milk, pea, and basil leaves.

20. Jungle Curry (kang-pha) (without Coconut Milk)

Spicy. Red curry paste with exotic Thai herb, bell peppers, and basil.

21. Pineapple Curry

Spicy. A delicious mixture of shrimp, coconut milk, curry paste, tomatoes, and pineapple.

27. Yum Crispy Catfish

Spicy. Shredded meat of catfish, deep-fried and served on spicy apple salad or papaya salad of your choice

24. Nam Tok (grilled Pork Or Beef)

Spicy. Sliced medium rare meat with rice powder, red onion, green onion, mint leaves, and spicy lime juice.

26. Papaya Salad

Spicy. Sliced green papaya mixed with green bean, garlic, chili, tomatoes, dried shrimp, and ground peanut in spicy lime juice.

28. Spicy Beef Salad

Spicy. Grilled sliced beef mixed with lettuce, tomatoes, cucumber, and cilantro in spicy lime juice.

29. Yum Woon Sen (silver Noodle Salad)

Spicy. Silver noodles mixed with ground chicken, shrimp, onion, and cilantro in spicy lime juice.

Nam Khao Tod (rice Crispy Salad With Nam)

mixture of crispy deep-fried rice with soured pork, dried coconut, red curry, and fresh herbs.

Yum Grilled Pork

Marinated grilled pork spicy salad

23. Larb

Spicy. Choice of ground beef, ground chicken, or ground pork seasoned with chili powder, red onion, rice powder, and lime juice.

25. Plah Koong (grilled Shrimp

Spicy. Grilled shrimp mixed with sliced lemon grass, red onion, cilantro, and chili paste.

48. Grilled Pork

Thai style marinated grilled pork.

49. B.b.q. Beef

Thai style marinated grilled beef, served with spicy house sauce on the side.

50. Sour Pork Spare Ribs

Fried pork spare ribs, fried marinated pork ribs with sour taste.

52. Pepper And Garlic

Choice of meat sauce with soy sauce, black pepper, and fresh garlic. Served on bed of cabbage.

53. Garlic Shrimp

Stir-fried shrimp marinated with garlic and ground pepper.

55. Pad Prik Khing

Spicy. Stir-fried green bean with homemade chili paste and lime leaves.

57. Spicy Eggplant With Basil Leaves

Stir-fried eggplant with onion, bell peppers, and basil in chili and garlic sauce.

58. Chinese Broccoli With Salty Fish

Salty fish and Chinese broccoli sauteed with oyster sauce.

59. Crispy Catfish

Spicy. Deep-fried sliced catfish with sweeten red curry sauce.

61. Chili With Basil Leaves (pad-kra-pao)

Spicy. Choice of sliced ground meat sautéed with crushed chili, garlic, basil leaves, and bell peppers.

62. Mixed Vegetables

Stir-fried vegetables with oyster sauce.

64. Beef Broccoli

Stir-fried vegetables with oyster sauce.

51. Baby Corn & Mushroom

Stir-fried baby corn, mushroom, carrot, and onion, sauce with gravy oyster sauce.

54. Pad Khing Sod (fresh Ginger)

Stir-fried fresh ginger, bell peppers, and onion.

63. Sole Fillet With Ginger

Stir-fried sole fillet with ginger.

Chinese Broccoli With Crispy Pork

Pad Ka Pow Crispy Pork

56. Dried Chili & Cashew Nut

Spicy. Stir-fried cashew nut, mushroom, carrot, onion, bell pepper, and celery with chili paste.

60. Soft Catfish

Spicy. Steamed sliced catfish with spicy red curry sauce.

White Rice

Steamed white rice, available in small or pot sizes.

Sticky Rice

66. Steamed Curry Seafood

Spicy. Combination seafood steamed with house spicy chili sauce.

65. Spicy Seafood Salad

Assorted seafood mixed in spicy lime juice over bed of lettuce.

71. Spicy Seafood Basil Leaves

Spicy. Sautéed seafood with basil leaves in garlic and chili sauce.

A. Orange Chicken

Succulent chicken pieces in tangy orange sauce. Served with choice of white or brown rice.

C. Mongolian Beef

Tender beef strips with Mongolian sauce. Served with your choice of white or brown rice.

B. Kung Pao Chicken

Kung Pao Chicken: Spicy stir-fry with peanuts, vegetables. Served with choice of white or brown rice.

1. Orange Chicken

3. Mongolian Beef

4. Beef Broccoli

Stir-fried vegetables with oyster sauce.

5. Cashew Nut Chicken

Stir-fried cashew nut, carrot, onion, and bell peppers with chili paste.

2. Kung Pao Chicken

6. Garlic Chicken

Stir-fried chicken with soy sauce, garlic, and black pepper.

Thai Iced Tea

No refill.

Soda

Soda choice: coke, diet coke, 7-up or sunkist.

Thai Iced Coffee

No refill.

Regular Iced Tea

Refillable.

Hot Tea

Bottle Water

Blended Coconut Juice

Fresh Coconut Juice