Angel City Taco Catering

Cali Munch Burrito

Flour tortilla Burrito Wrap with Mozzarella Cheese, Pinto Beans, Pico de gallo, Guacamole, serrano chilis, french fries & chipotle aioli. With Choice of Protein-Veggies-Carne Asada-Carnitas-Pollo Asado-Spicy Shrimp

Cocito Californiano

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.

Camaron Enchilado

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

Portobello & Veggies

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.

Chicken Quesitacos

Grilled asadero cheese flour quesadilla with grilled chicken.

Pescado

Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Quesibirria

Traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla

Scallop Dreams Taco

pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla.

Sd Carne Asada

Flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla.

Mexicali

Grilled steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.

Pollo City

Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.

Pollo Asado

Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.

Surf & Turf

Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.

Steak Quesitacos

Grilled asadero cheese Flour quesadilla with Steak.

Crunch Time Shrimp

hrimp, bacon and cheese within a crispy corn tortilla topped with pico de gallo, cabbage and avocado drizzled w/ creamy serrano salsa and crema fresca over melted asadero cheese on a flour tortilla

Bean & Cheese Burrito

Pinto Beans and Cheeses in a flour burrito tortilla.

Quesadillas (2)

two home made corn tortilla quesadillas.

Carnitas Puerco

Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.

Cochinita Pibil

Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.

Veracruz Mahi

Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.

Avocado City

Tempura avocado, coleslaw, tomato, onion, arugula, micro greens, and creamy blue cheese vinaigrette

Pork Quesitacos

Grilled asadero cheese flour quesadilla with pulled pork.

Chorizo Asado

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.

Ahuevo Taco

Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.

Shank You

slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our creamy serrano salsa over a crispy corn tortilla with asadero cheese.

Bean Quesitacos

Grilled asadero cheese flour quesadilla with pinto beans.

Taco Of The Month - May

City Zucchini

golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese.

Chile Relleno

Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.

Churros

Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)

Guacamole & Chips

Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.

Side Of Chips

Frijoles Charros

Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.

Elote Asado

Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.

Frijoles Veggie

Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.