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Don Lencho Restaurant 2

Name: Don Lencho Restaurant 2
Address: 5974 S Broadway, Los Angeles, CA, 90003, US
Telephone: (323) 751-0069
Price range: $

4.5 ★★★★★

Cuisine Type

Latin American Spanish

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📍 Location & Contact

5974 S Broadway

Los Angeles, CA 90003

(323) 751-0069

🕒 Hours & Details

🔴 Closed

Hours

Monday: 8:00 AM - 10:30 PM

Tuesday: 8:00 AM - 10:00 PM

Wednesday: 9:00 AM - 10:00 PM

Thursday: 8:00 AM - 10:30 PM

Friday: 8:00 AM - 10:00 PM

Saturday: 10:00 AM - 2:00 AM

Sunday: 7:00 AM - 10:00 PM

Restaurant Details

Kid Friendly

Yes

Dress Code

Casual

Payment

Credit Cards Accepted

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📋 Menu

Desayuno / Breakfast

Típico / Typical

Huevos, frijoles, crema, queso, pan o, tortilla. / Eggs, beans, cheese, bread or tortilla.

Pupusas

Revuelta / Mixed

Revuelta pupusa: Choice of corn or rice tortilla mixed with traditional fillings.

Frijol Con Queso / Beans And Cheese

Beans and cheese pupusa with options for corn or rice tortilla.

Chicharrón / Pork

Chicharrón pupusa filled with shredded pork. Choice of corn or rice tortilla.

Frijoles / Beans

Pupusa filled with beans, option between corn or rice tortilla.

Chicharrón Con Queso / Pork And Cheese

Pupusa filled with pork and cheese. Choice of corn or rice tortilla.

Chicharrón Con Frijol / Pork And Beans

Pupusa filled with seasoned pork and beans. Choices of corn or rice tortilla.

Queso / Cheese

Cheese-filled pupusa with choice of corn or rice tortilla.

Loroco Y Queso / Loroco And Cheese

Loroco flower and cheese pupusa, options of corn or rice tortilla.

Ayote Con Queso / Squash And Cheese

Squash and cheese pupusa, available with either corn or rice tortilla.

Antojitos / Snacks

Yuca Con Chicharrones / Fried Cassava With Pork Grinds

Fried cassava served with pork rinds, typically accompanied by cabbage, salsa, and a touch of lime.

Empanadas De Plátano / Plantain Turnovers

Empanadas de plátano are turnovers made from plantain, typically filled with a sweet or savory mixture, reflecting traditional Mexican flavors.

Chilate Con Nuegados / Nuegados With Cassava Fritters

Cassava fritters are served alongside a traditional chilate, a beverage made from ground maize and chocolate, typically including sweet spices.

Nuegados / Cassava Fritters

Cassava fritters, deep-fried to golden perfection, typically served with a side of sweet or savory dipping sauce.

Pan Con Gallina / Chicken Sub

Tender chicken, fresh tomatoes, crisp cucumbers, and leafy greens in a soft sub roll.

Orden De Plátanos Con Frijol Y Crema

Fried plantains accompanied by refried beans and topped with a dollop of cream.

Sopas / Soups

Sopa De Gallina / Chicken Soup

A traditional Mexican soup made with chicken, typically simmered with a mix of vegetables such as carrots, potatoes, and zucchini.

Sopa De Patas / Beef Tripe Soup

Traditional soup featuring beef tripe, typically simmered with a blend of vegetables like cabbage, corn, and yuca, served with tortillas.

Sopa De Mariscos / Seafood Soup

Savory seafood soup with fresh ocean catch and aromatic herbs.

Mariscos / Seafood

Mojarra Asada / Grilled Tilapia

Grilled tilapia typically served with a side of grilled vegetables and rice, following traditional Mexican mariscos preparation methods.

Mojarra Frita / Fried Tilapia

Crispy and flavorful fried tilapia, a delicious seafood option

Camarones A La Plancha / Grilled Shrimp

Grilled shrimp, typically seasoned and accompanied by a mix of bell peppers, onions, and a special sauce.

Camarones Al Ajillo / Garlic Shrimp

Shrimp sautéed with garlic, typically includes a hint of chili and is served in a light garlic-infused sauce.

Carnes / Meat

Carne Asada

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Bistec Encebollado / Steak And Onions

Thinly sliced steak sautéed with onions, often accompanied by a blend of Mexican spices.

Gallina Asada / Grilled Chicken

Grilled chicken, typically accompanied by rice, beans, and tortillas, often garnished with a selection of fresh salads.

Gallina Guisada / Chicken Stew

Chicken stewed with a blend of vegetables and spices, typically simmered in a savory tomato-based sauce.

Pollo En Crema / Creamy Chicken

Chicken breast simmered in a creamy sauce, often accompanied by onions and mushrooms, reflecting traditional Mexican flavors.

Plato Mixto / Mixed Plate

Carne, chorizo, camarón. / Meat, chorizo,shrimp.

Pupusas de Arroz

Revuelta

Rice flour pupusa filled with a mixture of pork, beans, and cheese, traditionally served with a side of curtido and salsa.

Queso

Handmade rice flour pupusa filled with cheese, typically accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.

Queso Con Loroco

Pupusa made with rice flour, filled with cheese and loroco, a Salvadoran edible flower known for its unique flavor.

Queso Con Chicharrón

A pupusa made with rice flour, filled with a blend of cheese and finely ground pork rinds.

Queso Con Frijol

Stuffed with beans and cheese, this traditional pupusa is a savory combination encased in a rice flour tortilla.

Frijol

Rice flour pupusa traditionally filled with refried beans, typically served with cabbage and salsa.

Chicharrón

Rice flour pupusa filled with seasoned pork rind and cheese, traditionally served with curtido and salsa.

Frijol Con Chicharrón

Rice flour pupusa filled with refried beans and pork rinds, typically served with cabbage and salsa.

Ayote Con Queso

Corn tortilla filled with ayote (a type of squash) and cheese, typically served with curtido and salsa.

Cuajada

Rice flour pupusa filled with cuajada, a type of fresh cheese, often accompanied by cabbage and salsa.