Blue Fin Sushi Roll

Classic 49er Roll

Fresh Salmon, thin sliced lemon, tobiko, and shiso leaf avocado.

Dragon Roll(2 Tem Shrimp)

Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.

Hamachi X Roll

Hamachi and scallion, topped with hamachi, scallion, and tobiko.

Akashiro Roll

White tuna, avocado, and topped with tuna and jalapeno.

Grasshopper Roll(2 Tem Shrimp)

Shrimp tempura, crab meat, and topped with spicy tuna and avocado.

Romeo And Juliet Roll

Salmon, avocado, topped with scallop, tobiko, and spicy mayonnaise.

Warriors Roll

Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sace.

Spicy Tuna Roll

Spicy tuna, and avocado

Alaska Roll

Salmon, avocado tobika, and sesame on top

Rainbow Roll

Crab meat, avocado, and topped with 6 pcs of choice fish.

California Roll

Crab meat, avocado topped with saesame and tobikio.

Spicy Crunchy Roll (deep Fried)

Salmon, tai, shrimp, scallion, with tobiko, and scallion.

Negi Machi Maki

Green Onion and Japan hamachi.

Gold Mine Roll

Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce on top.

Caterpillar Roll

Eel, cucumber, topped with avocado and sesame.

49ers Roll

Tuna, avocado, topped with tuna, mango, and tobiko.

Spider Roll(1 Soft Shell Crab)

Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.

Volcano Roll

Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.

Lion King

Baked salmon, crab meat & avocado topped W/mayonnaise, scallion & tobiko(about 10 mins)

Albacore Heaven

White Tuna, Avocado, Tobiko, and Fry Onion

Spicy Tuna Cream Cheese Roll

Deep Fried, Spicy Tuna, Cream Cheese, Avocado

Harajuku Roll

White Tuna, Avocado, topped w/ Spicy Tuna, Scallion and Tobiko.

Super California Roll

Deep Fried California with spicy mayonnaise and unagi sauce, tobiko

Philadelphia Roll

Salmon, Cream Cheese, and Avocado.

Long Vacation Roll

Salmon, avocado, and topped with salmon and tobiko.

Rock And Roll

Eel, avocado topped with tobiko and sesame.

Una Tem Roll(1 Tem Shrimp)

Shrimp tempura and del cucumber topped with sesame tobiko.

New York Roll(2 Tem Shrimp)

Shrimp tempura, avocado, cucumber, tobiko, and sesame.

Tekka Maki

Tuna Roll

Iceland Roll

Spicy tuna and avocado, topped with escolar and tobiko.

Amanda Roll

Tempura Shrimp, Crab meat, with saesame on top.

Charizard Roll(2 Tem Shrimp)

Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.

Fiesta!

Hamachi, and Avocado with Soy Paper, Sriracha mayonnaise, Fry Onion and Tobiko

Sake Maki

Salmon roll

Saba Gari Maki

Japan Mackerel with Ginger.

Shiro Tekka Maki

White tuna roll

Unagi King Roll

Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko.

Sea King Roll

Avocado and unagi, topped with uni and ikura.

Raiders Roll (salmon Skin)

Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.

Sushi Combination C

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Sushi Combination A

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.

Sushi Combination B

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.

Purple Heart Roll(green Leaf, Eggplant)

Spicy tuna, lettuce heart topped with grilled eggplant, avocado, and special sauce.

Ton Ton Maki

Scallop with tobiko, and spicy mayonnaise.

Pork Gyoza 5 Pcs (k-1)

Pan fried potstickers five pcs.

Fried Cream Cheese Crab Wonton 5pcs (k -75)

5 PCS Fried Cream Cheese Crab Wonton with Thai Chili Sauce

Boneless Chicken Kara-age(k-44)

Popcorn Fried Chicken

Mix Shrimp Tempura(k-6)

Shrimp and seasonal vegetables.

Vegetable Tempura (k-7)

Seasonal Vegetables

Shrimp Tempura 6 Pcs (k-6a)

6 PCS Shrimp Tempura

Vegetable Gyoza(k-2)

Vegetable potstickers

Hamachi Tataki

Yellow tail with sauce over daikon, shiso, and jalapeno.

Hamachi Kama(k-10)

Grilled hamachi cheek collar.

Ika Maruyaki(k-9)

Grilled whole squid with sauce.

Salmon And Tuna Tartare

Diced salmon and tuna with avocado and fresh greens with tartar sauce.

Agedashi Tofu(k-3)

Fried soft tofu with sauce and bonito flakes.

Jalapeno Bomb

Imitation Crab Meat,Spicy Tuna and Cream Cheese with Spicy Mayonnaise, Tobiko, Unagi Sauce and Green Onion.

Spicy Tuna Taco (3 Pcs)

Spicy Tuna, Mango, Avocado, Fresh Chili, Shiso leaf, and Crispy Taco

Takoyaki(k-76)

Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

Chicken Kara-age (k-8)

Seasoned deep fried chicken wing.

Albacore Tataki

Seared white tuna with daikon and tataki sauce.

Fried Calamari Rings(k-45)

Deep fried squid rings

Kaki Fry (k-42)

Fried Japanese Oysters

Onion Rings(k-49)

Onion Rings with chili Thai sauce!

Soft Shell Crab (k - 74)

Fried Soft Shell Crab

1920

Fried shiso chip, with salmon, tuna, and scallop over fresh greens.

Grilled Miso Glazed Salmon Collar (k-62)

Grilled salmon collar. Marinted in miso & mirin.

Chicken Teriyaki (k-17)

Grilled chicken with rice

Beef Rib-eye Teriyaki (k-16)

Grilled beef Rib-eye with rice

Sashimi Combo (8pcs)

8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Salmon Teriyaki (k-18)

Grilled fresh Alantic salmon, with rice

Chicken Katsu Curry With Rice (k-13b)

Deep fried Chicken cutlet, and home made curry sauce.

Unagi Don

BBQ eel over rice

Pork Katsu Curry With Rice (k-13)

Deep fried Pork cutlet, and home made curry sauce.

Sushi Regular

8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)

Sushi Delux

8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)

Unagi Fried Rice (k-14)

Stir fried rice with BBQ eel.

Kimchi Fried Rice (k-15)

Korean style fried rice with pickled napa cabbage and egg with pork

Curry Chicken Kara-age (boneless) And Rice (k-58)

Boneless Chicken Kara-Age, with curry sauce and Rice

Natto - Breakfast Set (don't Order If You Never Try)

Nattō (納豆) is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.

Fried Mackerel With Rice (k-109)

Fried Mackerel with rice

Sushi Combination C

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Sushi Combination A

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.

Sushi Combination B

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.

Sashimi Delux (18pcs)

18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Bbq Pork Chop With Rice (k-108)

Grilled Pork Chop with rice

Sushi Delux

8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)

Hamachi Nigiri

Yellowtail sushi

Sake Nigiri

Fresh Alantic Salmon.

Maguro Nigiri

Bluefin Tuna sushi.

Tamago Nigiri (2 Pcs)

Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean “rolled egg” or “rolled omelette”, though there are a few variations of tamagoyaki.

Shima Aji Nigiri - Japan (2 Pcs)

Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.

Ebi Nigiri

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat.

Ikura Nigiri

Fresh Salmon with home made soy base

Unagi Nigiri

Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.

Shiro Maguro Nigiri

Shiro Maguro has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna'

Tobiko

Tobiko (とびこ) is the Japanese word for flying fish roe.

Walu Nigiri

Escolar Sushi

Saba Nigiri

Saba is the traditional sushi from old time in Tokyo, it has rich and strong flavor. usually cured for many hours with salt and vinegar before being served as sushi.

Ton Ton Nigiri (2 Pcs)

Scallop with tobiko, and spicy mayonnaise.

Kanpachi Nigiri

Kanpachi is one of the premier member of Amberjack family. Super rich favor you can enjoy all year round

Ika Nigiri

Fresh Ika is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.

Tako Nigiri

Octopu is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture

Hotate Nigiri

Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste.

Inari Nigiri

Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.

Amaebi Nigiri

Amaebi is cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw.

Wagyu Nigiri - A5 Japan (2 Pcs)

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

Ankimo Nigiri

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed.

Hirame Nigiri

Tai is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.

Sushi Regular

8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)

Hirame Nigiri (2pcs)

Hirame or ‘Japanese turbot’ is a flatfish that is usually found in the Pacific and Atlantic Oceans. Unlike other types of sashimi, hirame has ‘hagotai’ (which means ‘bite’). The texture is slightly crunchy and chewy, which brings out the sweetness of the fish with every bite. Hirame sashimi is not only suited for sushi and sashimi but also for seasonal salads. Tip from the chef: if you roll up a slice of sashimi you can make a little rose. Great for decoration.

Sushi Combination B

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.

Sushi Combination A

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.

Blue Fin Toro Nigiri With Black Truffle Paste(2pcs)

Fresh Pacific Ocean Blue Fin Toro Nigiri with Black Truffle Paste(2 PCS)This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

Sushi Combination C

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Edamame

Green beans. Product of Taiwan!

Miso Soup

Soybean paste broth with green onion and tofu.

Salmon Onigiri(k-47)

Grilled rice ball with plum sauce or cooked salmon.

Rice

Steam rice

Sushi Rice

Premium Japanese Rice with sushi seasoning.

Plum Onigiri(k-48)

Grilled rice ball with plum sauce or cooked salmon.

House Lettuce Salad

Iceberg lettuce, cucumber with house made dressing

Avocado Veggie Roll

Kappa Veggie Roll

Veggie Dragon Roll(veg Tempura, Eggplant)

Burdock root, dry gourd, pickled radish, eggplant, and avocado.

Oshinko Veggie Roll

Ume Shiso Veggie Roll

Kanpyo Veggie Roll

Futo Maki Veggie Roll

Tamago, avocado, oshinko, kanpyo, cucumber, and carrots.

Veggie Tempura Roll(veg Tempura)

Sesaonal deep fried veggies.

Yaki-soba With Chicken(k-21)

Japanese style stir fried thin egg noodles with chicken and vegetable.

Nabeyaki Udon(k-30)

Shrimp tempura, chicken, vegetables, and egg.

Tonkotsu Cha-shu Ramen (k-27)

Japanese Cha-Shu, Kikurage and Seaweed, Pork soup base

Spicy Black Garlic Oil Tonkotsu Cha-shu Ramen(k-28)

Japanese Cha Shu, Fried Garlic , Kikurage, and Seaweed, Spicy soup base

Yaki - Soba With Bbq Pork (k-22)

Japanese style stir fried thin egg noodles & BBQ Pork and Vegetable.

Yaki-soba With Vegetable (k-23)

Japanese style stir fried thin egg noodles & vegetable

Yaki – Udon With Bbq Pork(k-25)

Japanese style stir fried thin egg noodles, BBQ Pork and Vegetable.

Yaki – Udon With Chicken(k-24)

Stir fried thick wheat noodles with Chicken and vegetables.

Yaki – Udon With Vegetable(k-26)

Japanese style stir fried thin egg noodles & vegetable

Veggie Miso Ramen(k-29)

Corn, Kikurage and Seaweed, Organic veg miso base

Grilled Geso Shio

2 skewers Grilled geso shio (tentacles) with house seasoning

Butabara (k-33)

Pork belly.

Yakitori And Green Onion(k-31)

Chicken and green onion.

Chirashi

Assorted sashimi over sushi rice.

Sake And Hamachi Don

Salmon and Yellow tail over sushi rice

Sake Don

Raw salmon sashimi over rice.

Sake Saba Don

Salmon and Japanese mackerel over Sushi rice

Hamachi Maguro Don

Hamachi and Fresh Tuna over Sushi rice

Maguro And Siro Maguro Don

Fresh Tuna and white Tuna over Sushi rice

Sake And Maguro Don

Fresh Salmon with Tuna, over rice

Maguro Ikura Don

Fresh Tuna and Ikura over Sushi rice

Sake Uni Don

Fresh Alantic salmon, and sea urchin over rice

Bluefin Maguro Toro Don

Bluefin tuna, and fatty part of tuna over sushi rice.

Blue Fin Toro Sake Don

Fatty part of Spain blue fin tuna and fresh salmon over sushi rice

Spicy Tuna Poki Bowl

Spicy Tuna, Avocado, Seaweed Salad, and Mango with Sushi Rice.

Cholesterol Don

Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna over Sushi Rice (Depand on Availability)

Sake Ikura Don

Fresh Alantic Salmon with ikura, over Sushi rice

Hamachi Uni Don

Fresh Hamachi, and sea urchin over rice

Maguro And Ikura Don

Fresh Tuna and Ikura over Sushi rice

Maguro And Sake Don

Raw Salmon with Tuna, over Sushi Rice

Maguro Uni Don

Sea Urchin, Blue Fin Maguro, and over Sushi rice

Saba Don

Japanese mackerel over Sushi rice

Bluefin Toro Hamachi Don

Fatty part of Bluefin tuna and hamachi over sushi rice

Wakame Salad

Seaweed salad. Product of Taiwan!

Organic Spring Mix Avocado Salad

Organic Spring mix, Avocado with house dressing

Salmon Skin Salad

Grill Salmon Skin, Cucumber and home made dressing

Sashimi Salad

Assorted fish over seasonal greens, wakame with ponzu sauce.

Sunomono

Cucumber Salad with Ebi, scallop, Tako, and Okinawa Umibudo with home made vinegar dressing

Ahi Tuna Salad

Seared tuna served over greens with balsamic vinegar.

House Lettuce Salad

Iceberg lettuce, cucumber with house made dressing

Salt And Pepper Wings (k-55)

Salt and pepper wings with homemade seasoning

Sweet Potato Fries (k-57)

Sweet Potato Fries

French Fries (k-56)

Crispy French Fries

Onion Rings(k-49)

Onion Rings with chili Thai sauce!

Buffalo Wings (k-54)

Deep fried wings with homemade special hot sauce.

Fish And Chips (k-101)

Alaska Pollock and French fries

Coke

Coca Cola

Sanpellegrino - Blood Orange

Real Fruit Juice Soda, Import from Italy

Choya Yuzu Soda

0% alcohol Japanese Yuzu soda

Choya Ume Soda

0% alcohol Japanese Ume soda

Coke Zero

Zero Sugar Soda

Fanta / Sunkist

Orange Soda

Perrier - Mineral Water

500 ml

Sanpellegrino - Pompelmo (yuzu)

Real Fruit Juice Soda, Import from Italy

Red Bull (sugar Free)

Red Bull (regular)

Arrowhead Spring Water / Crystal Geyser

Pepsi Cherry / Coke Cherry

Lacroix Key Lime Sparkling Water

Key Lime favor

Dr. Pepper (original)

Dr.pepper / A&w (cream Soda)

Sanpellegrino - Aranciata (italian Orange)

Real Fruit Juice Soda - Italian Orange

Sanpellegrino - Limonata (lemon)

Real Fruit Juice Soda - Lemon

Dr. Pepper (original)

Martinellis Apple Juice - Sparkling

Gold Medal - Apple Juice, Since 1868, 296mL

Bundaberg Ginger Beer

Craft brewed from our genuine family recipe that's been handed down from generation to generationIt takes our expert brewers up to three days to brew every batch, ensuring maximum flavor in every bottle.

Choya Lemon Soda

0% alcohol Japanese Lemon soda

Sangaria / Hata Ramune Soda Japan - Strawberry

Sangaria Ramune soda Japan - Strawberry

Sprite / 7up

Sprite or 7 Up

Sangaria Ramune Soda Japan - Original

Sangaria Ramune soda Japan - Original

Uji Matcha - Strawberry Sparkling Water

0% Alchool

Asahi 0.0 Non Alcoholic Beer - Small

Asahi Super Dry non Alcoholic Beer - Small 0% alcohol

Diet Coke

Diet Coca Cola

Diet Dr.pepper/a&w/mug - Root Beer

Sapporo - Small (must Be 21 To Purchase.)

Small Sapporo

Sapporo - Large (must Be 21 To Purchase.)

Large Sapporo

Asahi - Large(must Be 21 To Purchase.)

Must be 21 to purchase.

Kirin - Small (must Be 21 To Purchase.)

Must be 21 to purchase.

Kirin - Large (must Be 21 To Purchase.)

Must be 21 to purchase.

Kirin Lite (must Be 21 To Purchase.)

Lite Beer. Must be 21 to purchase.

Asahi - Small (must Be 21 To Purchase.)

Must be 21 to purchase.

Echigo Premium Red Ale Craft Beer

Japan- American Amber/Red Ale- Pours a deep red hue with a tan head. Aromas of sweet caramel with citrusy hop notes. On the palate, light citrusy hop flavor and bitterness join sweet caramel malt character. The balance is malty.

California Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Alaska Temaki - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Spicy Tuna Temaki - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Tekka Temaki - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Rock'n Roll - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

New York Temaki - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Shiro Tekka Temaki - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Una Tem Temaki - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Sake Temaki - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Spider Temaki - Hand Roll (1 Pcs)

Use well pack paper to make sure the seaweed crispy when you received your order.

Sake Sashimi (4pcs)

Fresh Alantic Salmon.

Hamachi Sashimi (4pcs)

Japanese amberjack.

Sashimi Combo (8pcs)

8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Tako Sashimi (4pcs)

Octopus.

Shiro Maguro Sashimi (4pcs)

Shiro Maguro has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna"

Bluefin Maguro Sashimi (4pcs)

Bluefin tuna is the best known and most commonly eaten fish in all of sushi dining.

Amaebi Sashimi (4pcs)

Northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.

Hotate Sashimi (4pcs)

Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste.

Tai Sashimi (4pcs)

Tai has subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.

Kanpachi Sashimi (4pcs)

Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere

Sashimi Delux (18pcs)

18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Wagyu Sashimi - A5 Japan (4 Pcs)

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

Ankimo Sashimi (4 Pcs)

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce.

Walu Sashimi

Escolar Sashimi

Hirame Sashimi (4pcs)

Hirame is a luxury fish generally pricier than Karei. Its Engawa is light-tasting with a more crunchy texture as the fish has strong muscles.

Blue Fin Toro Sashimi 4pcs

The fattiest portion of the bluefin tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

Shima Aji Sashimi (4 Pcs) - Japan

Shima-aji, or Japanese “striped jack,” is a common point of confusion for many sushi eaters. The shima means “striped” and aji is Japanese “horse mackerel,” or “jack.” But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier” finish.

Kikushi Perfect Snow Nigori (180ml)

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Perfect Snow also provides for more versatile drinking possibilities than your normal Nigori Sake, you can drink it chilled, on the rocks, with soda or mixed with your favorite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.

Pineapple Nigori - 300ml

Pineapple Unfiltered Sake

Ozeki Dry - 180ml (must Be 21 To Purchase.)

- Refresning, Fruity. Must be 21 to purchase.

Kikushi Funnaguchi Jukusei Red (200ml) (must Be 21 To Purchase.)

Can Size. Must be 21 to purchase.

Tamano Hikari (300ml) - Daiginjo

Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.

House Hot Sake (small) (must Be 21 To Purchase.)

We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.

House Hot Sake (large) (must Be 21 To Purchase.)

We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.

Yaeman Tsukiakari Nigori (300ml)

The name Tsuki Akari stems from its pale moonlight hue. Tsuki Akari has gentle aroma profile of malted rice with a mixture of subtle fruitiness completed with the well-balanced acidity and sweetness. Recommended as an aperitif but also pairs will with richly flavored dished.

Pineapple Nigori - 300ml

Pineapple Unfiltered Sake

Lychee Nigori (300ml)

Lychee unfiltered Sake

Yaeman Tsukiakari Nigori (300ml)

The name Tsuki Akari stems from its pale moonlight hue. Tsuki Akari has gentle aroma profile of malted rice with a mixture of subtle fruitiness completed with the well-balanced acidity and sweetness. Recommended as an aperitif but also pairs will with richly flavored dished.

Kikushi Perfect Snow Nigori (180ml)

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Perfect Snow also provides for more versatile drinking possibilities than your normal Nigori Sake, you can drink it chilled, on the rocks, with soda or mixed with your favorite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.

Yuzu Cheesscake - 2 Pcs

Yuzu Mango Cheesscake

New York Cheesscake - 2 Pcs

2 PCS New York Cheesscake

Fresh Wasabi

Fresh wasabi, more spicy, and it is not the powder one.

Spicy Mayo Sauce

Side order spicy Mayo Sauce

Ponzu Sauce

Traditional Japanese sauce, good for all kind of Japanese Food.

Unagi / Eel Sauce

Side order Unagi sauce

Philadelphia Cream Chess (original)

Philadelphia Cream Chess (original)

Less Sodium Soy Sauce

Sriracha Chili Sauce

Famous garlic chili Sauce

Sushi Combination C

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Sushi Combination A

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.

Sushi Combination B

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.