Buena Mesa
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Tacos (Hot Plates)
32. Shrimp Governor (2 Pieces)
Mexican stew with the touch of Sinaloense 100%.
33. MarlΓn Governor (2 Pieces)
Mexican stew with grilled tortilla and cheese.
38. Crunch Fish (2 Pieces)
Tempura fish seasoned at the moment, with fresh salad.
34. Garlic Saute Octopus (1 Piece)
Saute with chili and garlic, bathed in white wine sprinkled with parsley.
35. Shrimp Tempura (2 Pieces)
Crunch shrimp with cabbage salad.
39. Cheesy Taco (1 Piece)
Grilled cheese with avocado bathed in a chipotle sauce.
40. Anaheim Taco (1 Piece)
Roasted chilis, stuffed with stewed shrimp, bathed in two homemade dressings.
41. Vampiro De Mariscos (1 Piece)
Sinaloa style with a touch of seafood.
43. Taco Ribeye (1 Piece)
With tanned onion and cilantro with Blu cheese cream sauce.
Taco Mar Y Tierra
36. Garlic Shrimp (1 Piece)
Saute with dry chili and garlic, bathed in white wine sprinkled with parsley.
37. Flame Grilled Fish (2 Pieces)
Grilled, bathed with a dressing and fresh salad.
Steak
54. Tomahawk
Tomahawk steak with choice of meat temperature: from rare to well done.
56. Ribeye
Grilled ribeye: Choice of medium, medium rare, medium well, rare, or well done.
55. New York
New York-style steak, customizable meat temperature from medium to well done.
Ribeye Fries
Lomo Saltado
Filet Mignon
Filet mignon - Tender cut, choice of temperature: medium to rare options.
Ribeye Zarandeado
El Verdugo
Aguachiles Ribeye
Main Dishes
46. Camarones Momia
Rolled with bacon and stuffed with cheese, with rice and salad.
53. Camarones Cucarachas
Fried shrimp bathed in hot sauce, ideally to accompany with a beer.
44. Flame Broiled Shrimp
Wing iron with a touch of Sinaloa, with rice and fresh salad.
45. Camarones Ala Diabla
SautΓ©ed with butter, bathed in cream and gratins.
47. Camarones Culichis
Bathed in poblano cream, with rice and salad.
48. Fried Fish
Fried fish with rice and chefΒ΄s salad.
50. Filete Ala Diabla
Filete ala plancha bathed in diabla cream, with rice and salad.
51. Filete Relleno
Filete ala plancha stuffed with shrimp, octopus, gratin and served with rice and the chefΒ΄s salad.
Filete Zarandeado
Enchiladas De Camaron
Camarones Empanizado Lg
Zarandeado 1.5
Filete Empanizado Lg
49. Filete Culichi
Filete ala plancha bathed in cream poblano, gratinated, supplemented with rice and fresh salad.
52. Camarones Al Mojo De Ajo
SautΓ©ed with butter and garlic, seasoned Sinaloa style.
Ceviches
27. Raw Shrimp Ceviche
With cucumber, onion, cilantro, tomato, prepared style culichi, 80% raw.
Ceviche Mitotero
Ceviche De Pescado
28. Cooked Shrimp Ceviche
With cucumber, onion, cilantro, tomato, prepared culichi style.
29. Raw Tuna Ceviche
Recommended by the chef, unique style and 100% house recipe.
Cocktails (Hot/Cold)
8. Shrimp
Made fresh with prepared juice and house sauce.
9. Shrimp & Octopus
Made fresh with prepared juice and house sauce.
10. Mixed Seafood
Made fresh with prepared juice and house sauce.
Appetizers
14. Shrimp, Octopus, Aguachile & Scallop
With cucumber and onion.
16. Callo De Hacha
With cucumber and onion.
17. Callo Y Aguachile
On a bed of cucumber and onion, bathed in hot sauce.
15. Raw & Cooked Mixture
With cucumber and onion.
Tiradito De Atun
Hot Appetizers
19. Rock Shrimp
Crunch shrimp seasoned and on a bed of lettuce.
18. Coconut Shrimp
Breaded with coconut in a gravy pineapple house sauce.
Scallops Butter Garlic
Pulpo Enchilado Con Camaron
Pulpo Roka
Sashimi
20. Sashimi Tuna Raw
With green chili and sesame.
21. Sashimi Scallop Raw
With chile serrano and chives.
Sashimi Mixto
Seafood Towers
22. Rock Tower
Vegetable base cooked shrimp, aguachile, tuna and avocado, crowned with raw shrimp bathed in chipotle cream.
23. Tower Special
Vegetable base, shrimp ceviche, fish ceviche, cooked shrimp, agauchile, scallop, avocado and bathed in black sauce.
Mini Torre
Mini Torre Ribeye
24. Tuna & Scallop Tower
Avocado base crowned with crisp onion.
Torre Ribeye
Tostadas (Cold Plate)
Tostada Mixta
2. Cooked
Mixture of shrimp with cucumber, onion, tomato and cilantro.
3. Fish Ceviche Raw
The mixture of fish with cucumber, onion, tomato and cilantro.
4. Blue Fin Tuna
With avocado base, bathe in house sauce and crowned with crisp onion.
5. Octopus
Chunks of octopus with cucumber, onion and cilantro.
1. Raw Shrimp
The mixture of shrimp with cucumber, onion, tomato, and cilantro.
6. Shrimp, Octopus & Aguachile
With a base of cucumber & onion, bathe in salsa with a spicy flavor.
Aguachiles
13. Black Raw
Bathed in a homemade sauce.
11. Green Raw
Bathed in a spicy sauce with green chili base.
12. Red Raw
Bathed in a red homemade sauce.
Oysters
30. Special Oysters (12 Pieces)
With cucumber, onion, cilantro, cooked shrimp, octopus, scallops bathed in homemade salsa.
31. Oysters (12 Pieces)
Fresh with homemade salsa.
Oysters Rokafeller
Kids Menu
59. Chicken Nuggets
Accompanied with your choice of french wing potatoes, rice or salad.
60. French Fries
With thousand islands, ranch or ketchup.
57. Breaded Shrimp
Breaded and fried shrimp, accompanied with dressing thousand island with your choice of french fries, rice or salad.
58. Filete Empanizado
Breaded fried fish and thousand island dressing, accompanied with your choice of french wing potato, rice or salad.
Caldos
Marisco Ramen Shrimp
Ramen noodles with shrimp
Caldo De Filet De Pescado
Caldo De Camaron
Marisco Ramen Ribeye
noodle broth and ribeye
drinks
Bottle Coke
Mexican coke
Agua De Melon
Horchata
Jamaica
Margarita
Michelada
Strawberry Margarita
Fiji Water
Mango Margarita