Heavy Hitterz Street Food

Khao Soi

Seasoned chicken drumstick or beef curry with flat egg noodles, topped with crispy noodles, served with sour mustard, shallot, lime, and thick red sauce.

Kanom Jeen Nam Ngiaw

Spicy. Vermicelli rice noodles with tomato curry sauce, fermented yellow beans, and dried-kapak flowers, ground pork, pork ribs, and pork blood cubes.

Sai Oua

Hot. Northern spicy pork sausage. A crowd-pleaser. Ground pork marinated with herbs and spices.

Nam Pad Khai

Sour pork with eggs. Fermented pork stir-fried with eggs, tomatoes, onion, and green onion.

Moo Sam Chan Tod

Fried pork belly. Deep fried.

Nam

Sour pork fermented. Home-made style.

Som Tum Thai

Spicy. Green papaya with Thai chilies, tomatoes, dried shrimps, peanuts, fish sauce, and lime juice. A heavy hitter, similar dish tum mamuang.

Tum Ma Muang

Hot. Green mango with garlic, Thai chilies, shallot, fish sauce, lime juice, and dried fish.

Tum Pla Ra

Hot. Green papaya with Thai chilies, tomatoes, fish sauce, lime juice, and fermented fish.

Yum Nor Nam Poo

Hot. Bamboo shoots with crab paste. Bamboo shoots with Thai chilies, lime, fish sauce, and crab paste juices.

Som Tum Poo

Hot. Green papaya with thai chilies, tomatoes, dried shrimps, green beans, fish sauce, lime juice, and salted crab.

Tam Kha Noon

Spicy. Vegetarian. The famous jack fruit salad. Sliced young jackfruit pan-fried with curry paste, seasoned with kaffir lime leaves and fried garlic.

Tam Makhuea

Hot. Eggplant salad. Grilled eggplant with Thai chilies, shallots, mint leaves, lime, fish sauce. Served with a hard-boiled egg.

Gaeng Hang Lae

North pork curry. Stewed pork in Thai Burmese curry powder and tamarind paste with ginger root.

Gaeng Ho

Hot. A mix of the best of all the exotic curry spices. Pan-fried vegetables, eggplant, vermicelli, chili, pickled bamboo shoots, mushrooms, and pork seasoned with Thai-Burmese yellow curry powder. Consider it a party in your mouth.

Gaeng Oom Moo

Hot. Stewed pork in spicy sop. Pork stewed in northern spices and kaffir lime leaves.

Gaeng Kanoom

Jack fruit soup. Spicy soup with young jack fruit chunks, chaom leaves, and pork ribs seasoned with tomatoes and garlic.

Jor Pak Kaad

Sour and tangy soup. Bok choy in tamarind soup with cutlets of pork ribs.

Gaeng Khae Gai

Spicy. A thick soup of mixed vegetables, eggplant, Thai eggplant, dill, chili, meat, seasoned with Northern spicy paste.

Laab Moo Kua

Hot. Mince pork Northern spices salad. Pan-fried minced pork, pork liver, pork skin with fresh mint leaves in Northern spices. A crowd favorite.

Kua Nor Mai

Vegetarian. Spicy. Bamboo shoots with eggs. Pan-fried bamboo shoots with eggs.

Kao Niew

Steamed sticky rice. Soft and super yummy. Goes with every single dish on the menu.

Khao Suay

Steamed jasmine rice.

Nam Prik Pla Ra

Hot. Chili, pepper, and fermented fish. Fermented fish juice with roasted chili pepper, garlic, and shallots.

Nam Prik Ong

Chili, pepper and fermented pork. Chili-tomatoes paste slow cooked with ground pork.

Nam Prik Noom

Vegetarian. Hot. roasted green chili pepper. Roasted green chili pepper paste, garlic onion, and shallots. Can be served with egg.

Thai Ice Tea

Thai Iced Coffee

Canned Soda

Canned soda, choice between Diet Coke, Coke, Sprite.