Konbi

Salmon Avocado Roll

Spicy Tuna Roll

Spicy tuna & cucumber

California Roll

Yellowtail Roll

Philadelphia Roll

Salmon, cucumber & cream cheese

Tuna Roll

Eel Avocado Roll

Shrimp Tempura Roll

Shrimp tempura, avocado & cucumber

Baked Blue Crab & Avocado Hand Roll

Negi Toro

Negi Hama

Albacore Roll

Albacore & cucumber

Salmon Skin Roll

Crisp salmon skin, kaiware sprouts, gobo & cucumber

Shrimp Asparagus Roll

Spicy Octopus Roll

Spicy octopus & cucumber

Blue Crab & Avocado Roll

Spicy Scallop Roll

Spicy scallop & cucumber

Spicy Tuna Rice Cakes

4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Edamame

Blanched organic soy beans, dashed with sea salt.

Gyoza

Chicken or vegetable pot stickers served with chili-ponzu sauce.

Brussel Sprouts

Sauteed brussel sprouts in citrus-soy miso sauce

Agedashi Tofu

Fired tofu served in dashi broth, topped with daikon, ginger and scallions

Nasu Miso

Sautéed Japanese eggplant tossed in sweet white miso glaze.

Onigiri

Calamari

Fried seasoned panko breaded calamari served with garlic chili ponzu

3 Shrooms

Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce

Dynamite Mussels

Baked mussels topped with masago, spicy mayo, scallions & eel sauce

Grilled Kama

Delicately grilled salmon collar, ideal for two.

Shrimp Tempura

5pc shrimp tempura

Shishito Peppers

Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

White Rice

Satsuma Fries

Japanese sweet potato fries served withyuzu aioli.

Sushi Rice

Brown Rice

Kaki Fry

Panko breaded fried oyster with katsu sauce.

Veggie Tempura

Batter and fried shrimp

Veggie & Shrimp Tempura

Citron Roll

Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.

Salmon Fusion Roll

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Pacific Roll

Yellowtail, cilantro, cucumber topped withyellowtail, jalapeño & ponzu sauce.

Rainbow Roll

Assorted sashimi over California roll.

Crunchy Roll

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

Baja Roll

Yellowtail, mango, cilantro, serrano pepper and lime.

Cosmic Roll

Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.

Alaska Roll

crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce

Spider Roll

Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.

Fire Cracker Roll

spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll

Caterpillar Roll

Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.

Serpent Roll

Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce

Phoenix Roll

Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.

Cajun Roll

Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.

Blue Dynamite Roll

baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli

Sushi Plate

9 piece Chef's choice assorted nigiri

Sashimi Plate

11 pieces assorted sashimi

Chicken Teriyaki Plate

Chicken Katsu

Breaded Jidori chicken cutlet.

Chirashi

Chef's choice of sashimi over a bed of sushi rice

Salmon Teriyaki Plate

Shiro Miso Tofu Steak

Black sesame crusted tofu steak topped with soy-miso mushrooms

Vegetable Curry

Japanese style curry with assorted vegetables served miso soup, salad and rice.

Miso Soup

Udon Noodle

Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.

Zaru Soba

Cold organic buckwheat noodles served with dashi soy dipping sauce.

Soba Noodle

Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

Bone Broth

Mushroom Ginger

Veggie Crunch Roll

Assorted vegetable tempura roll.

Avocado Roll

Avocado & Cucumber Roll

Vruit Roll

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

Inari Roll

Sweet braised tofu

Karma Roll

Pickled plum, shiso leaf and cucumber.

Cucumber Roll

Hermit Roll

Pickled radish, gobo and shiso leaf.

Veggie Roll

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Hippy Roll

Shitake mushrooms, inari, cucumber, gobo and scallions.

2pc Nigiri Sake - Salmon

2pc Nigiri Toro

2pc Nigiri Hamachi - Yellowtail

2pc Nigiri Uni - Sea Urchin

2pc Nigiri Shiro - Albacore

3pc Sashimi Sake - Salmon

2pc Nigiri Kampachi - Amberjack

2pc Nigiri Ikura - Salmon Roe

2pc Nigiri Maguro - Tuna

2pc Nigiri Unagi - Freshwater Eel

3pc Sashimi Uni - Sea Urchin

2pc Nigiri Hirame - Halibut

2pc Nigiri Tamago - Sweet Egg Cake

2pc Nigiri Aji - Spanish Mackerel

2pc Nigiri Tai - Red Snapper

3pc Sashimi Tuna Takaki - Seared Tuna

3pc Sashimi Hotate - Hokkaido

3pc Sashimi Hirame - Halibut

2pc Nigiri Inari - Sweet Tofu

3pc Sashimi Hamachi - Yellowtail

3pc Sashimi Aji - Spanish Mackerel

3pc Sashimi Maguro - Tuna

2pc Nigiri Saba - Japanese Mackerel

2pc Nigiri Abura Bouzu - Escolar

2pc Nigiri Hotate - Hokkaido

2pc Nagiri Masago -smelt Roe

2pc Nigiri Tobiko - Flying Fish Roe

2pc Nigiri Ebi - Shrimp

3pc Sashimi Abura Bouzu - Escolar

3pc Sashimi Ebi - Shrimp

3pc Sashimi Ikura - Salmon Roe

3pc Sashimi Inari - Sweet Tofu

3pc Sashimi Kampachi - Amberjack

3pc Sashimi Saba - Japanese Mackerel

3pc Sashimi Shiro - Albacore

3pc Sashimi Tai - Red Snapper

2pc Nigiri Tako - Octopus

3pc Sashimi Tako - Octopus

3pc Sashimi Tamago - Sweet Egg Cake

3pc Sashimi Toro

2pc Nigiri Tuna Takaki - Seared Tuna

3pc Sashimi Unagi - Freshwater Eel

3pc Sashimi Masago -smelt Roe

3pc Sashimi Tobiko - Flying Fish Roe

Spring Salad

Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing

Ahi Tuna Tataki Salad

Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.

Ocean Salad

Wakame seaweed salad.

Gomaae

Blanched organic spinach tossed in sesame dressing.

Salmon Skin Salad

Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.

Hamachi Mango Salad

Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.

Sunomono

Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.

Tofu Salad

Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.

Condiments

Utensils

Yellowtail Jalapeno (6pc)

Halibut With Garlic (6pc)

Octopus Lemon Carpaccio (6pc)

Ahi Tuna Poke

Salmon With Citrus Truffle (6pc)

Crispy Onion Albacore (6pc)

Soda

1l Mountain Valley Spring Water

Bruce Cost Ginger Brew

Hot Tea

Ice Green Tea

1l Mountain Valley Sparkling Water