KinKan

Name: KinKan
Address: 771 N Virgil Ave, Los Angeles, CA, 90029, US
Telephone: (323) 421-3771
Price range: $$$$

4.8 ★★★★★

$$$$

Cuisine Type

Japanese Thai

📋 Menu

Tapas

Wine and Sake

Izumibashi, Dragonfly Gold, Junmai Daiginjo

Izumibashi produces estate grown sake, in and around the City of Ebina. The Dragonfly Gold comes from a rice called Rokufumai, which produces a rich, luxurious style of sake. Polished to 35%, and made in the Kimoto style (indigenous yeast fermented)

Suigei, Ya, Junmai Daiginjo

Suigei, Ya from Special A Grade Yamada-Nishiki rice. The very top quality rated rice in Japan. What's more it is inoculated with a proprietary yeast called AC-95. Simply put, drinking Suigei, Ya is an entirely singular experience, and not one to miss out. Truly one of a kind sake coming from the Koji prefecture.

Champagne Pertois-lebrun, L'extravertie, Grand Cru, Blanc De Blancs, Cramant, France Nv

Pertois-Lebrun is makes remarkable Champagne from their Grand Cru village of Cramant, in the southern region of Champagne. 100% Chardonnay, this wine is textured, creamy, and salty. A perfect way to begin your meal.

Domaine De Bieville, Chablis, France 2020

There hasn't been a vintage like 2020 in Chablis in a very long time. The wines have returned to their classic Chablis style. Tart green apple, citrus, and minerality for days. Lots of fresh acidity, and perfectly food friendly.

Denis & Didier Berthollier, Coup De Theatre, Savoie, France 2022

The Coup de Theatre is a fascinating wine from the Savoie region of France, high up in the alps. A blend of 50% Roussanne and 50% Altesse and Jacquere, the wine has an incredible tension. On the palate you can feel the weight and intensity of the Roussanne being restrained by the striking minerality and freshness of the Altesse and Jacquere.

Sergio Genuardi, Il Rosate, Terre Siciliane, Italy 2021

Rose from Sicily can be a special thing. More structured than a lot of rose, this is a serious wine that stands up to great food. Think fresh cut strawberries and wild raspberries with crunch fresh acidity.

Famille Guérin, Les Thorins, Moulin A Vent, Beaujolais, France 2020

Elisa Guérin didn't want to be a winemaker, she was in fact an agricultural buyer for Parisian Chefs. Eventually though, she was convinced by childhood friends (Alex Foillard and Ophelie Dutraive) to move back to Beaujolais and begin making wine. She makes minuscule amounts, don't miss the opportunity to try these gems before they disappear.

Tapas

Wine and Sake

Izumibashi, Dragonfly Gold, Junmai Daiginjo

Izumibashi produces estate grown sake, in and around the City of Ebina. The Dragonfly Gold comes from a rice called Rokufumai, which produces a rich, luxurious style of sake. Polished to 35%, and made in the Kimoto style (indigenous yeast fermented)

Suigei, Ya, Junmai Daiginjo

Suigei, Ya from Special A Grade Yamada-Nishiki rice. The very top quality rated rice in Japan. What's more it is inoculated with a proprietary yeast called AC-95. Simply put, drinking Suigei, Ya is an entirely singular experience, and not one to miss out. Truly one of a kind sake coming from the Koji prefecture.

Champagne Pertois-lebrun, L'extravertie, Grand Cru, Blanc De Blancs, Cramant, France Nv

Pertois-Lebrun is makes remarkable Champagne from their Grand Cru village of Cramant, in the southern region of Champagne. 100% Chardonnay, this wine is textured, creamy, and salty. A perfect way to begin your meal.

Domaine De Bieville, Chablis, France 2020

There hasn't been a vintage like 2020 in Chablis in a very long time. The wines have returned to their classic Chablis style. Tart green apple, citrus, and minerality for days. Lots of fresh acidity, and perfectly food friendly.

Denis & Didier Berthollier, Coup De Theatre, Savoie, France 2022

The Coup de Theatre is a fascinating wine from the Savoie region of France, high up in the alps. A blend of 50% Roussanne and 50% Altesse and Jacquere, the wine has an incredible tension. On the palate you can feel the weight and intensity of the Roussanne being restrained by the striking minerality and freshness of the Altesse and Jacquere.

Sergio Genuardi, Il Rosate, Terre Siciliane, Italy 2021

Rose from Sicily can be a special thing. More structured than a lot of rose, this is a serious wine that stands up to great food. Think fresh cut strawberries and wild raspberries with crunch fresh acidity.

Famille Guérin, Les Thorins, Moulin A Vent, Beaujolais, France 2020

Elisa Guérin didn't want to be a winemaker, she was in fact an agricultural buyer for Parisian Chefs. Eventually though, she was convinced by childhood friends (Alex Foillard and Ophelie Dutraive) to move back to Beaujolais and begin making wine. She makes minuscule amounts, don't miss the opportunity to try these gems before they disappear.

KinKan

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

Tapas

Ground Kurobuta Pork, Larb Seasoning, Side Of Vegetables

Soft Shell Crab And Head On Shrimp Tempura, Mixed Vegetables, Holy Basil Sauce

Tom Yum Wontons, Head On Shrimp, Bok Choy (5 Wontons)

Garlic Head-on Shrimp, Fried Egg Over Rice

Grilled Kurobuta Pork, Rice Noodles And Jaew Sauce

5-hour, 15-herb, Soy Braised Beef Shank With Rice

Olive-fed A5 Wagyu Beef Chirashi Don

Scallop And Shrimp Shumai

Steamed Dungeness Crab Pad Thai With Head On Shrimp

Wine and Sake

Dewatsuru, Hisho No Mai, Junmai Daiginjo

Izumibashi, Dragonfly Gold, Junmai Daiginjo

Suigei, Ya, Junmai Daiginjo

Champagne Pertois-lebrun, L'extravertie, Grand Cru, Blanc De Blancs, Cramant, France Nv

Domaine De Bieville, Chablis, France 2020

Denis & Didier Berthollier, Coup De Theatre, Savoie, France 2022

Sergio Genuardi, Il Rosate, Terre Siciliane, Italy 2021

Kubota, Junmai Daiginjo (330ml)

Famille Guérin, Les Thorins, Moulin A Vent, Beaujolais, France 2020

Tapas

Ground Kurobuta Pork, Larb Seasoning, Side Of Vegetables

Soft Shell Crab And Head On Shrimp Tempura, Mixed Vegetables, Holy Basil Sauce

Tom Yum Wontons, Head On Shrimp, Bok Choy (5 Wontons)

Garlic Head-on Shrimp, Fried Egg Over Rice

Grilled Kurobuta Pork, Rice Noodles And Jaew Sauce

5-hour, 15-herb, Soy Braised Beef Shank With Rice

Olive-fed A5 Wagyu Beef Chirashi Don

Scallop And Shrimp Shumai

Steamed Dungeness Crab Pad Thai With Head On Shrimp

Wine and Sake

Dewatsuru, Hisho No Mai, Junmai Daiginjo

Izumibashi, Dragonfly Gold, Junmai Daiginjo

Suigei, Ya, Junmai Daiginjo

Champagne Pertois-lebrun, L'extravertie, Grand Cru, Blanc De Blancs, Cramant, France Nv

Domaine De Bieville, Chablis, France 2020

Denis & Didier Berthollier, Coup De Theatre, Savoie, France 2022

Sergio Genuardi, Il Rosate, Terre Siciliane, Italy 2021

Kubota, Junmai Daiginjo (330ml)

Famille Guérin, Les Thorins, Moulin A Vent, Beaujolais, France 2020

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Courage Bagels

Square Ice L.A.

Cafe Juayua

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