Cosa Buona
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pizza
Pepperoni
Tomato, mozzarella, parm, 'roni cups
Margherita
Tomato, mozzarella, basil, parm
Supreme
Tomato, pepperoni, housemade sausage, coppa, mushroom, onion, olive, jalapeño, mozzarella.
Biancoverde
(WHITE PIE) Ricotta, mozzarella, spinach, basil, garlic
Hawaiiana
Tomato, pineapple, housemade coppa, onion, jalepeños, smoked mozzarella
Veg Supreme
Tomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (CAN BE VEGAN)
Cheese Pizza
Classic plain cheese pizza with oregano
Pizza Of The Month
June: WHITE PIE with thinly sliced heirloom tomatoes, Calabrian chilies, and basil.
Meatlovers
Pepperoni, sausage, coppa, tomato, and mozzarella.
Sausage
Housemade sausage, mustard greens, chilies
Marinara
(NO CHEESE) Tomato, garlic, oregano
Mushroom
Tomato, mozzarella, parm, cremini and maitake mushrooms
Piccantino
Margherita plus salami, Calabrian chilies and honey
Antipasti
Chicken Wings
Zach's Red Hot, gorgonzola dippy
Mozzarella Sticks
Smokey mozzarella, marinara
Meatballs
Burrata, marinara, griddled focaccia
Eggplant Parm
Three cheeses, tomato, basil
Chicken Zuppa
Parm brodo, zucchini and carrots. Absolutely divine on a cloudy day!
Garlic Bread
Garlic, Parmigiana-Reggiano, parsley
Broccolini
Wood-roasted, with colatura and breadcrumbs
Sott’oli
Pickled and fermented veggies, mozz bocconcini
House Specials
Spaghetti & Meatballs
The meatballs you crave with the red sauce you love, now with the pasta you’ve always wanted! Pro tip: add burrata and Calabrian chilies! AVAILABLE EVERY DAY NOW.
Chicken Alla Parmigiana
Breaded and fried, marinara, parmigiano-reggiano (contains dairy and gluten)
Cheesy, Garlic Focaccia
Pull apart cheesy bread served with marinara. (Available in half or full orders)
Chicken Alla Milanese
Breaded and fried, pesto, tomato, basil (contains dairy, gluten and nuts)
Stepmother
Like the best Italian sub ever, and now available at all hours of the day!
Mattone
Boneless half chicken al mattone ("under a brick"). Griddled with crispy skin and served with pesto and checca (tomato, basil, vin). GLUTEN FREE, contains nuts.
Calzone Alla Franco
"Homage to Franco" ... escarole, burrata, anchovy-garlic paste, olives, capers. (CAN BE VEGAN)
Insalate
Caesar
Little gems, country bread croutons, parm, anchovies
Chopped
Salame, provolone, olives, peperoncini, chickpeas, and so much more!
Green
Farmers' market lettuces, shaved radish, onion, fennel, and parmigiano.
Pizza Parties
Cosa Super
2x2x2 (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread.
Pizza Party
Choose any 5 pizzas and get a 6th free!
Cosa Deluxe
2x2x2 + Wine! (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread and your choice bottle of wine!
Half Case Of Wine
6 bottles of natural juice! Call for specifics, otherwise it's what we are LOVING at the moment! Make it a full case (12 bottles) for more of a discount!
Sicilian Pizza
Sicilian Pepperoni
Marinara, pepperoni and three cheese blend
Sicilian Meatball
GO ALL OUT with the ultimate meatball pie complete with marinara, our housemade meatballs, burrata and basil. (PS a side of Calabrian chilies never hurt no one)
Sicilian Cheese
Marinara and three cheese blend
Sicilian San Daniele
Veggie square pie with Maitake mushroom, spinach and chili oil.
Sicilian Estivo
(VEGAN) 'Summer' Sicilian with roasted heirloom tomatoes, Calabrian chilies and arugula. Pro tip: add burrata for elevated 'za!
Dolci
Tiramisu
Tres-leches style cake, chocolate, espresso, and peppermint for the holiday season.
Cheesecake
Luxardo cherries, semolina streusel
Cannoli
(2 per order) Sweetened ricotta, orange marmalade, pistachio, chocolate
Wine - Red
Montesecondo "toscana"
100% Sangiovese and is light on its feet and classically Italian with crunchy and stewed red berries and spices. There's also something magical about Sangiovese and red sauce, baby!
Fossil & Fawn Pinot Noir
100% Pinot Noir from three different plots of land in the Willamette Valley in Oregon. There's also some partial whole-cluster fermentation so this baby is energetic bing cherries.
Iruai "shasta-cascade" Red
Another Chad Hinds thirst quencher... this time a blend of Trousseau, Mondeuse, Blaufrankisch, Pinot Noir and Pinot Gris. Blood orange-y and marionberry-y and violets.
Buona Notte "rosa"
A lighter extraction of Dolcetto and Sangiovese with FRESH red berries, but not so up front with the fruit. Has some texture and earthy spices.
Ampeleia "un Litro"
Grenache/Carignan/Alicante (Grenache) from Coastal Tuscany, and is a collaboration between Elisabetta Fordaori and friends. 'Un Litro' is a one LITER bottle expression of the freshness and vitality of the state. We wait for this every year!
Casa Belfi "rosso"
Raboso and Cab Franc from the Veneto region in Italy. Think punches of pomegranates and plums and rhubarb and spices and green pepper!
Salel & Renaud "syramuse"
100% Chatus from the Rhone Valley in France. This is a nearly-extinct grape that is genetically related to Syrah and it's so pretty! Think violets and pepper and plummy fruits with a bit of body.
Iruai "giallo"
100% Nebbiolo from northern California almost on the border of Oregon. A super light extraction with tons of dried spices and dried pink roses! Light bodied for sure.
La Biancara "masieri Rosso"
50/50 Cabernet Sauvignon and Merlot from the Veneto region of Italy. Think medium+ body with plums, cassis and sweet spices.
La Cattiva Rosso
Primitivo AKA ZInfandel from Puglia, Italy! A slightly-spritzy and lighter-side-of-medium-bodied red with a ton of crunchy sticky fig kinda feels!
Bellotti "semplicemente Rosso"
Barbera/Dolcetto blend from Piedmont! A medium-bodied, rustic and ENERGETIC red. Great for a table of friends!
Il Vinco "mistione Rosato"
A darker-style rose that drinks like a light red! Think floral and fun and summertime dreaming.
Sides
Side Burrata
Side Ranch
Jar Caesar Dressing
8-oz of our housemade Caesar dressing.
Side Focaccia
Side Marinara
Tomato, garlic, oregano (no cheese)
Side Prosciutto
Side Extra Dressing
Side Gorgonzola
Side Calabrian Chilies
Side Chili Oil
Btl Cosa Chili Oil
Jar Ranch
8 ounces of our housemade Ranch dressing!
Side Anchovy
Wine - Pink
Populis Rosé
Old-vine carignan and zinfandel rosé AKA the perfect summer punch. Tart strawberry, ripe melon, saline and minerals. Beachside sipper.
Ch. De Roquefort "corail"
Delightful and balanced blend of Grenache, Syrah, Carignan and more! Coming to us from Côtes de Provence, France. Ripe raspberry, dry herbs and honey... a true Provence rosé all-star.
Artesano "patatina Power"
A darker style rose that feels like a very light and juicy red! Berries and cream!
Octagono "rosado"
2021 Rosa de Peru from the Central Highlands in Mexico. Bold, structured with hints of roses and brambly berries. A wild and fun rosé that is great with fatty foods.
Non Alcoholic
Coke
Non "3"
A wine-alternative made with toasted yuzu and cinnamon! Does not go through any fermentation so this is completely 0.0%.
Sprite
Fenitman's Pink Ginger
San Pellegrino Aranciata
Fentiman's Lemonade
Sober Carpenter (n/a)
Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.
Mountain Valley Still Water
Diet Coke
Mountain Valley Sparkling Water
Wine - White & Orange
Sete "safara"
Skin contact Ottonese, Trebbiano and Malvasia from Lazio, Italy. This is a super fun orange wine that will be perfect for Spring/Summer. Plenty of ripe tropical fruits plus zippy acidity and minerality.
Funaro "paso Di Luna"
A blend of Insole and Zibibbo from Sicily! It’s beautiful and aromatic and light and crisp. YUMMY and easy.
Pradarolo "ex-alba"
100% skin contact Trebbiano from Emilia-Romagna in Italy. Think bright acidity and juicy cutie tangerines!
Cantina Giardino "na"
Skin contact Falanghina from Campania in the south of Italy. This definitely has alot more acid than our other skin contact wines and has that quintessential salty stone fruit and minerality.
Jumbo Time Wines "school's Out" Hb
HALF BOTTLE Not your Mama's Cali Chardonnay! Think lean and clean and perfect with food!
Philippe Pibarot "cante Renard Blanc"
A whole lotta grapes from the south of France like Macabeo, Grenache Blanc, Terret, Clairette, Vermentino, Roussane and Bourboulenc. This is straight up delicious juice with lemon and orchard fruits, snappy acidity and lotsa energy.
Jumbo Time Wines "top Down"
Not your Mama's Cali Chardonnay! Think lean and clean and perfect with food!
Bodegas Gratias "y Tu Quien Eres"
Every year, this producer does a "Vino de Crowdfunding" where they collect money and purchase all of the grapes from people's backyards in their village. Some of these grapes are over 100-years-old! So the name translates to "and who are you" nodding to the fact that the nearly 25 different grapes in this wine come from many different families in the village. This is soft, peachy and very clean!
Beer
4-pack Mixed
Your choice of any 4 beers!
Snow Capped “dry” Cider
Dry complexity with hints of oak. Smooth, body and finish.
Sober Carpenter
Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.
Oxbow "field Beer"
Saison - Newcastle, ME (5.5%) This is a rustic farmhouse ale brewed with dried chamomile, yarrow, red clover tops, wild-strawberry leaves and Maine wildflower honey.
6-pack Mixed
Your choice of any 6 beers!
Crooked Stave "von Pilsner"
Citrus up front which turns into a pale malt, yeasty, and white bread flavor. Very crushable.
Perennial "southside Blonde"
Blonde - St. Louis, MO (5%) A sessionable Belgian style ale with refreshing fruit and malt.
Urban Chestnut "li'l Fritz"
Witbier -- Kansas City, MO (4%) -- Lots of orange zest and wheaty vibes and somewhat light in body.
Fair State "kold"
Kolsch-style beer that is golden, crispy and refreshing.
Aslan Brewing Co. "cosmic Dreams"
Hazy IPA (6%) RIPE mango and papaya and and orange. Designed with a lower ABV for longevity.
Wine - Bubbles
Il Folicello "lambruscone"
Lambrusco! And nothing is more perfect with pizza than a cold glass of fizzy red wine. Heaps of ripe black fruits and currants, violets, and a bit of grippyness for all that marinara.
Ashanta "sidra"
This is straight up breakfast wine! This is foraged wild apples from west Sonoma county and fermented on the skins of Carignan grapes.
Fable Farm "emanation"
A pet nat apple wine from Vermont. Heather, do you mean this is just cider?! NO! These guys are award-winning fermentors and they make wine—which is just the fermentation of fruit. Grippy, rich and ripe yellow apples. Orange wine drinkers will love!
Ruge Prosecco
Solid bubbles! Perfect for mimosas, SPRITZES, and day-drinking. Or all of the above.
Buona Notte "una Bella Caramella"
Pet nat of Pinot Grigio from Oregon! This is a sparkling orange wine and just lightly fizzy with tropical lychee and floral vibes.
