Botanica Restaurant & Market

Scone - Date Cardamom (gf)

GF (gluten-free Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt)

Biscuit - Kimchi

Cookie - Chocolate Walnut

(whole wheat flour, spelt flour, pecans, 70% chocolate, eggs, butter, vanilla, coconut sugar, brown sugar, baking soda, baking powder, salt)

Scone - Blueberry

Cowgirl Creamery 'mt Tam' Triple Creme

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-creme encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Fishwife Cantabrian Anchovy

Fishwife Smoked Salmon

Fishwife Smoked Rainbow Trout

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

Marinated Feta

8 oz. (sheep milk feta, thyme oil, thyme, lemon, black pepper)

Angel's Uncured Rosette Salami

from Angel's Salami & Truffles this Uncured Rosette Salami is made with Berkshire Pork meat. Great with a chilled Gamay or Pinot Noir!

Siesta Co. Mackerel In Olive Oil

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in extra virgin organic olive oil with a touch of sea salt.4 & 3/8 oz.

Siesta Co. Mussels In Pickled Oil

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain.Carefully selected, shelled by hand, lightly fried in olive oil and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt.4oz.

Fishwife Wild-caught Smoked Tuna

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. Wild-caught Albacore Tuna smoked over alderwood. 3.5oz.

Siesta Co. Sardines In Olive Oil

Flaky and tender, these sardines melt in your mouth. Sustainably caught off the coast of Galicia, Spain, packed individually in organic extra virgin olive oil with a touch of sea salt.4 & 3/8 oz.

Siesta Co. Tuna In Olive Oil

Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain.4oz.

Fishwife X Fly By Jing Smoked Salmon

Prairie Breeze White Cheddar

From Milton Creamery-"Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color."

Angel's Duck Salami

Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.

Botanica Pickled Vegetables

Pickled Farmers Market vegetables! 16 oz.

House-made Organic Yogurt

16 oz. yogurt made from organic California milk

Green Tahini

8oz

Farmer's Market Dates

Heirloom Garlic

Per piece

Za'atar Vinaigrette

8 oz (sumac, za'atar, sherry vinegar, lemon juice, maple syrup, olive oil, kosher salt)

Simple Vinaigrette

8 oz. shallots, lemon, sherry vinegar, maple syrup, olive oil, sea salt, and pepper.

Botanica Marinated Olives

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Cap Beauty X Botanica Magic Spice

A verdant blend that amplifies the flavor of all that it touches. While it's magical on everything, it's especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz

Botanica Date Caraway Granola

Just Date Syrup

Botanica Cacao Coconut Granola

Botanica Dukkah

Botanica Marinated Olives

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Botanica Spiced Honey

Cap Beauty Coconut Butter

Completely raw, stone-ground coconut butter. 100% organic coconut-- use as a creamer in your coffee, tea or tonic. Blend into smoothies and raw desserts or take it by the spoonful.

Ciao Pappy Marinara Classico

All-natural, California ingredients for your pasta fix. Tomatoes, garlic, extra virgin olive oil, basil, salt.

Daybreak Everyday Seasoning

Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed,CA-grown garlic and onions and CA seasalt. A nourishing California take onold-school seasoning salts with some mild heat, umami, and crunch!

Los Paisanos Olive Oil

Los Paisanos Olio Nuevo olive oil made of 3 different olive varietals from Sonoma. Limited release. 500 ml

Botanica Preserved Lemons

Local lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz.

Sabrina's Olive Oil

Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.

These Are The Days Pancake Mix

Sustainably grown, locally sourced heritage wheat varieties (plus seeds + oats!) make a delicious and wholesome pancake mix.

Tahini - Villa Jerada

Apricot Lane Farms Avocado Oil (12.6 Fl Oz)

Pressed from 100% organic Hass avocados. About the farm:In search of quality, nutrient-rich food, John and Molly Chester left Los Angeles in 2011 and founded Apricot Lane Farms. Today, the farm spans 214 acres of countryside in Moorpark, California. The farm grows more than 200 varieties of fruits and vegetables, and raises sheep, cows, pigs, chickens and ducks with care and respect. The farm is certified organic, biodynamic, and regenerative organic.

Just Pomegranate Molasses

Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc.

Rancho Gordo Royal Corona Beans

Rancho Gordo Whipple Beans

Semolina Artisan Fusilli

Botanica Seasonal Preserves

Vanilla Rhubarb Preserves - 8oz

Botanica Chile Oil

Casa Bosques X Canyon Coffee Chocolate Bar

Canyon organic coffee, organic cacao shell, organic cacao, organic cane sugar.Net Weight 60g (2.12oz)

Spring & Mulberry Date-sweetened Chocolate

Date-sweetened chocolate, no added sugar. 72% Cacao.

Spring & Mulberry Date-sweetened Berry

Date Better Snacks - Almond Java Crunch

Date Better Snacks - Peanut Butter Crisp

Date Better Snacks - Cashew Lime

Moire - Okö-caribe, Dominican Republic 70% Dark Chocolate

Moire - Camino Verde, Ecuador 70% Dark Chocolate

Moire - Maya Mountain Belize 68% Dark Chocolate

Bouquets - Flowers

Moire - Kokoa Kamili, Tanzania 68% Dark Chocolate

Benoît Déhu 'initiation' Blanc De Blanc Brut Nature

Zesty fresh Champagne of Pinot Meunier and Pinot Noir. Pretty white flowers, fresh salinity, morning toast. Intense, vibrant, driving minerality.

Champagne Bourgeois-diaz 'bd'3c' Brut Nature

Three cepages cuvée of Pinot Meunier, Pinot Noir, Chardonnay. Delicate both in color and taste. A youthful exuberance followed by a more complex, ordered finish.

Champagne Jacques Lassaigne, Blanc De Blanc Extra Brut

Chardonnay of pale straw color in the glass with lovely mineral, dried fruit and citrus zest. Vibrant palate with crisp citrus and melon backed by bright acidity & minerality. More citrus on the finish!

Champagne Lelarge-pugeot 'tradition' Extra-brut

A very special Chardonnay Champagne to awaken all the senses. Wholly terroir-driven: they use honey from the bees they keep on their farm for the dosage. Like a garden of white flowers and citrus trees in the sunshine.

Champagne Pascal Doquet 'champs Libre' Blanc De Blancs Extra-brut Nv

Doquet is all you need: Medium-bodied, a nose of tea, fruit, and spice. Rich palate white flesh fruits and ginger. Mineral, gorgeous.

Champagne Ruppert-leroy '11,12,13...' Brut Nature

Solera of Pinot Noir and Chardonnay! Golden delight, with hazelnut, orchard fruit and white flowers. Lemon rid, yellow apple and baking spice palate.

Champagne Stephane Regnault 'chromatique T20' Brut Grand Cru

This one starts with citrusy minerality on the palate, followed by richer stone fruit and sourdough. It's linear with great structure and a bright, lingering finish.

Champagne Tarlant 'zéro' Brut Nature

This zéro dosage Champagne is equal parts Chardonnay, Pinot Noir and Pinot Meunier. Lovely bouquet of apples, fresh baked bread, chalk and dried flowers.

David Léclapart 'l'aphrodisiaque'

Magical and rare bottling. Complex and meticulous blend of Chardonnay and Pinot Noir. Fine bubbles with an appealing nose -- aromas of sweet-ripe citrus fruits, peach and red berries backed with roasted nuts and baked apple. Complex palate of citrus spice and minerality. Sexy!

Delphine Boulard 'petraea Iii' Brut Nature Nv

Solera Champagne of Pinot Noir started in 2012. Intense and generous nose, white fruits, flower and spice. Broad, rich and powerful mouth with great freshness.

Domini Del Leone 'prosecco Col Fondo' Nv

Drier Prosecco made of Glera grapes. Fruity and flowery with hints of fresh crusty bread. Everyday bubbles.

Lapati 'kidev Erti'

Pet-nat of Chinuri. Stone fruit plus refreshing citrus on a crisp, round palate with firm acidity and minerality, followed by a yeasty kiss and soft, foamy bubbles.

Matassa 'rollaball'

Fresh, fragrant, herbal rosé -- Mourvèdre and Carignan that undergo co-fermentation after being directly pressed into demi-muid. 40-50 year-old vines.

R. Pouillon & Fils 'grande Vallée' Brut

Rare biodynamic Champagne house. Radiant mousse, crème fraîche and tangerine. Minty, peachy, grapefruit mouth. Uplifting energy & vivacity.

Tutti Frutti Ananas 'pet Nat Ananas'

Easy drinking pet-nat of Macabeu. Fruit with a bit of salt. Nice fizz, too.

Wavy Wines 'nrg'

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

Weingut Bietighofer 'rusco'

Rich red cherry, blackberry and plum plus punchy spices and elegant herbs. Perfect for pizza. Dorfelder & Cabernet Sauvignon.

Weingut Isegrim 'riesling'

Traditional method Riesling with aromas of fresh baked bread, crisp apples, lemons and subtle herbaceous notes. Delicate, fine bubbles.

Weinschach 'pet Nat Rose'

Pet-nat of Zweigelt! Red berries and black currants. Appealing acidity on the palate; fruit and a subtle perlage round off this perfectly bubbly quaff.

Champagne Domaine Nowack 'la Tuilerie' Blanc De Blanc Extra Brut

Champagne of Pino Noir & Pinot Meunier! Lovely, fresh and chalky, with black currant on the finish. Precise, saline, particular; subtle but rich.

Champagne Vilmart & Cie 'grande Reserve' Premier Cru Nv

Champagne of Pinot Noir and Chardonnay. Cheesy, smoky and chalky. Effervescent palate of red currants and lemon. Then a little butter, a little biscuit, a little spice.

Chemins De Bassac 'rousanne'

Rousanne with generous honeysuckle, cantaloupe, apricot, pear and citrus rind aromas. Pleasantly round with good acidity.

Clos Dels Guarans ‘les Someres Vi Blanc’

Delcious, lovely blend of Spanish grapes: Malvasia De Sitges, Subirat-Parent, Vinyater, Xarelo-lo. Vibrant, bright and fresh with lots of lemon, green apples and crispness.

Domaine Bonnet-cotton 'chardonnay'

This fabulous Chardonnay gives warm sour apples, young white lilac bushes and burnt sugar on the stove. Minerality and meyer lemon, with a honeycombed texture.

Domaine Derain 'la Combe Blanc'

Most beautiful gift from Saint-Aubin. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

Domaine Mosse 'chenin Blanc'

Chenin Blanc of texture and weight. Honey and pear notes; a slightly sweet palate finished with balanced acidity and minerality. Old-school meets new-school.

Domaine Tardieux-gal 'les Parcs'

Bright, floral and mineral -- like coastal California sunshine! Organic Chardonnay, Sauvignon Blanc, Albariño, Orange Muscat & Colombard fermented separately, then blended into a beautiful melange.

Emmanuel Giboulot 'la Grande Châtelaine'

Rich Burgundy with persisting minerality. Fresh herbs, lemon and a citrus nose. Mucho refreshing.

Etienne Courtois 'quartz'

The soil of the vineyards is very rich in Quartz, hence the name of the wine. It's a super fresh and vibrant Sauvignon Blanc with notes of yellow fruits and flavors of fermented apples and pears, with spicy notes of smoked herbs, still with great tension.

Frank Cornelissen 'terre Siciliane Blanco'

Grecanico and Carricante (from 40-year-old vines) spend four days on the skins; the result is a deeply golden quaff of caramelized citrus, minerality & elegance!

Gerard Boulay 'sancerre Les Monts Damnes'

This Sancerre compares to a grand domaine in Burgundy. Gerard works mostly with his intuition. A fresh wine with great clarity and fabulous energy!

Gut Oggau 'theodora'

Sassy and Fun, Theodora is a jokster and lovely to hang with. Filled with surprised and different every year. Welschriesling & Grüner Veltliner.

Julien Pineau 'roche Blanche'

Sauvignon Blanc of incredible purity from the Lieu Dit Roche Blanche. Crystal-clear, fresh, with slicing minerality.

La Grapperie 'le Pressoir De Saint-pierre'

"Chenin Blanc from vines up to 80 years old. Soaring aromatics and a palate of orchard fruits cut with a beautiful line of acid.

Laurent Bannwarth 'gewurztraminer Nature'

What an exquisite pleasure to drink some Bannwarth juice. This one is a Gewurztraminer with a lush, exotic, tropical fruit nose. Very dry, very refreshing.

Laurent Bannwarth 'pinot Gris Nature'

A real charmer of a Pinot Gris. Vivid golden color, notes of dried fruit, walnut and toast. Miam miam, sip sip. A little gourmandise for your lips.

Little Trouble Wine Co. 'chardonnay'

Tasty delight Chardonnay from Mendocino. Crispy little friends with delicious green apples and floral finish. Balanced and luscious.

Lukas Kraub 'sylvaner'

Aromas of potted Thyme on a cool misty morning in the backyard garden. The nose offers a cooling sensation, like sticking your face into the freezer on a hot day. Tropical, fresh and clean. A steely clean bite of passion fruit is balanced with juicy peach. Finishing gravely and herbal.

Makaridze 'tsitska'

Gogita Makaridze's qvevri-aged Tsitska is lemony, fresh as a daisy and makes us yearn for peak summer peaches.

Occhipinti 'sp68 Bianco'

A zesty bouquet! Pungent florals, ground ginger, grapefruit. Soft and round with juicy acidity and tropical citrus and tart orchard fruits. This finishes surprisingly long, leaving exotic inner florals and sour melon notes to fade slowly.

Pierre-olivier Bonhomme 'touraine Sauvignon'

Touraine Sauvignon Blanc with character: Crisp pears and apples, saline minerality, and lush body from time spent on the lees.

Populis 'white'

Bright, floral and mineral -- like coastal California sunshine! Organic Chardonnay, Sauvignon Blanc, Albariño, Orange Muscat & Colombard fermented separately, then blended into a beautiful melange.

Tricot 'rasserene'

Auvergne (FR), org + bio. Unadulterated Chardonnay and Sauvignon Blanc from clay and limestone soils. We are big fans of Marie and Vincent Tricot and are so excited to share this very special bottle with you!

Weingut Weinreich 'hasensprung'

Classic Riesling with a lovely smoky and mineral nose. Round, generous fruits with mildly acidic finish. Also: 2014 vintage. So good.

Weinreich 'weiss'

Scheurebe, Silvaner, Muller-Thurgau, Bacchus. Seductive aromas of gooseberry, green apple and citrus. Balance of fruit and acidity makes this a perfect spring / summer white.

Celler Bellasera 'superbloom Blanc'

An tropical fruit-froward Malvasia, Picapoll Blanc, Sumoll blanc. Balanced acidity, round, delicious mouth and a light finish.

Celler Frisach 'vernatxa'

Grenache Blanc with outstanding minerality and luminescence. Beautiful balanced acidity, crunchy lemony fruits and a salty finish.

Ruth Lewandowski 'stock Pot'

Savory business here with this Gruner Veltliner skin contact. White pepper, pea shoots, green apple and some iris flower. (Maybe even chicken stock lol) Different and won't leave you indifferent.

Ashanta 'chasselas Doré

Ten days skin macerated Chasselas! Unique and interesting: stone fruit nose, apricot and cranberry mouthfeel with a long finish.

Franco Terpin 'quinto Quarto Bianco'

Franco Terpin bring this Malvasia and Pinot Bianco to an other level. Perfect balance and complexity; bright and refreshing with a bit of funk.

Franco Terpin 'quinto Quarto Sivi'

Ramato Pinot Gris from the orange wine master! From the border of Italy and Slovenia. Fruity and savory!

Guido Zampaglione 'sancho Panza'

Sublime masterpiece of Fiano shining with depth and expression! Exquisite candied fruit, elderflower and am herby saffron finish.

Krenn49 'yoko'

An orange of Muskateller, Samling, Weissburgunder. Aromas of dried apricots and peach rings. Juicy tropical fruit and textured finish.

Laurent Bannwarth 'la Vie En Rose'

Skin contact Gewurz. Flamboyant aromatics, a flurry of spices and yet -- not gross. lol. Easy to drink and zippy-dee-zap.

Laurent Bannwarth 'muscat Nature'

Exotic fruit salad, white rose, peony, white tea & lychee. Refreshing, dry and accessible to all!

Menabde 'megobari'

A 14-day macerated Rkatsiteli. Sour peach punch with pineapple, passionfruit and apricot. Long-lasting fruit palate.

Nevio Scala 'blanko' Nv

Blend of Garganega, Malvasia Istriana, and Moscato. Refreshing notes of white flowers, yellow fruits, and sweet almonds.

Odinstal 'silvaner'

Incredible expression of Silvaner! Six months on skins in amphora. It has so many layers, definition and power. Don't be fooled by the classic label, it is bomb.

Onda Brava 'moscatel De Alejandria'

100% Moscatel de Alejandria - a super-powered orange wine! Deep guava, peach and pears with minerality, too; it's balanced but rich and expansive.

Wavy Wines 'cloud Hidden'

Delicious, balanced, interesting skin-contact of Vermentino! Tropical fruits, sea grass, light tannins, lovely texture and complexity

Weingut Isegrim 'laura & Mira'

A 5-day skin-fermented Riesling that is herbaceous and spicy, textural yet super fresh.

Baptiste Cousin 'pied'

This Chenin Blanc skin contact will freak you out. lol. Classy with a twist: funky, unfiltered, cloudy, fruity, floral, spicy, earthy, mineral, smoky, briny. Captivating, darling.

Florez Wines 'kind Of Orange'

Viognier with bright acidity and silky tannins. Restrained aromas of tropical fruit and mandarin with a soft, round body.

Camins 2 Dreams 'rosé'

A rose of Syrah from the juices of 2020-2021. Feels like a Provencal Rose -- easy to drink! Fresh berries, a little floral.

Domaine De Sulauze 'pomponette'

Lovely, crisp and full of character, with almost salty minerality. Blood orange, some herbs of Provence and rosehips. Just what you want!

Hermann York 'sweet Ranch'

Vibrant direct-press Cabernet Sauvignon rose. What a dream. Pink flowers, delicious acidity, fresh fruits and fresh fun.

Lukas Kraub 'landschwein Rose'

Fruity, tart, refreshing and slightly smoky Blaufränkisch & Dornfelder. Miam.

Maria & Sepp Muster 'vom Opok Rose'

Light and elegant cuvée. Bright and unfiltered but not cloudy. Strawberry and cranberry on the nose with a light, wild scent. On the palate: fresh aromas of lime and red currant, a touch of caramel and beautiful minerality.

O Faya Farm 'roze De Gamay'

Gamay for days! Dewy strawberries straight from the field; the perfect remedy for summer thirst.

Pielihueso 'rosado'

South of France-style rose. Petit Verdot, Pinot Noir, Malbec. Easy light, refreshing, filled with berries!

Strohmeier 'tlz Karmin Rose'

Blauer Wildbacher grape. A Strohmeier classic in the compelling light red / deep soulful rosé niche. A delight.

Weingut Tauss 'vom Opok'

NOT basic rose for the thinkers. Impressive complexity, finesse and devotion for you mouth. Savor it, think about it, get more of it.

Gerard Boulay 'sybille Sancerre Rose'

Pinot Noir Rose with mineral-accented red berries, spring florals, garrigue and spicy lift. Bustling with clarity and crunchy vibrancy, plus a fleshy palate with pretty red fruit.

Gut Oggau 'cecilia'

Crisp Austrian field blend natural rosé. Ripe tropical stone fruit, citrusy aromas and white floral notes. Great to pair with grilled meats and fish!

Pierre-olivier Bonhomme 'tesnière'

Expressive Pineau D'Aunis with character! Planted on silex soil, this one is all fresh strawberry, raspberry, violet and some more lip-smacking red fruits.

Bruno Duchene 'titet'

Grenache Nouveau from a single plot in Banyuls co-farmed by Bruno and Yo-Yo. You should get two bottles before it's gone! Fresh red cherries, cranberries and raspberry flavor. GULLLP!

Christian Venier 'le Clos Des Carteries'

Beautiful Pinot Noir & Gamay. Violet and floral notes on the nose, great concentration, with subtle pepper and a graceful finish.

Christian Venier 'les Hauts De Madon'

Pinot Noir with Gamay vibes. Kirsch, strawberry and spice. Complex with a delicate palate and sweet minerality.

Domaine Bonnet-cotton 'fleurie Poncie'

A magnificent Gamay from Fleurie with beautiful floral aromas, plus a fluid and dense mouth. Made for a long journey together.

Domaine Caterole 'brut-all'

Delicate and delicious Syrah and Muscat D'Alexandrie blend. Ethereal, soaring blackberry, thyme and raspberry with bright acidity.

Domaine Charnay 'beaujolais'

A Gamay like gummy bear juice. Some red berries on the palate; fresh, juicy, easy drinking, super crusher.

Herve Souhaut 'clos Des Cessieux'

Clos des Cessieux in this vintage is a very old-school rendition of St. Joseph: fresh, savory, floral and supremely lifted and elegant. Special, limited, finessed and sleek.

Herve Souhaut 'sainte Epine'

100 y/o non-clone Syrah on steep slopes. Spicy, floral, with a looooong finish. Pure and mineral Saint Joseph. Unicorn wine if ever we saw one.

Jean-michel Stephan 'côte-rôtie Les Binardes'

Incredible master winemaker. This Syrah, Serine & Viognier with blow your natural wine heads. Intense with precision and lightness with unimaginable deep and pure flavors. Super stoked to finally have some in the shop!

L'absurde Genie Des Fleurs 'apus'

Destemmed, direct press Carignan. Full of fresh zippy fruit, and some deep ripe warmth, too.

L'ange Vin 'concerto Di Venezia'

Heady nose of wild strawberry and white pepper, while the palate offers lively fruit, a hint of tannin and plenty of refreshing acidity. This is the first time the winemaker has used Cabernet Franc & Pineau D'Aunis! Chef's kiss.

L'ange Vin 'lumière Des Sens'

Pineau d'Aunis is just our favorite. Seems like Jean-Pierre has figured out the right way to do it! Small red fruits, rhubarb, forest floor and elegant wildflowers.

La Onda 'marea En Flor'

A ripe and delicious Cinsault-Carignan from California. Luscious fruits and a balanced mouthfeel with some dusty tannins. Fresh and bold at the same time.

Laurent Lebled 'on Est Su L'sable'

Carbonic Maceration of Cabernet Franc. Light and fresh with blackberry, a touch of fizz and subtle sourness.

Lebled 'hey! Un Dernier Côt?'

This Malbec goes through a whole-cluster, full carbonic maceration for 25 days in enamel lined steel tanks. Fun, fresh, fruity!

Matassa 'rouge'

So bright, structured, and alive! Carignan with energy, gentle funk and ample earth. Another gem from Tom Lubbe.

Max Dexheimwer 'pinot Noir'

Pinot Noir 2020 is a juicy red wine made in Rheinhessen, Germany. Lovely fruit, big expressive nose and beautiful roundness on the finish. A winner.

Sandoval 'syrah'

Carlos is a young winemaker in San Luis Obispo. This natural Syrah will change your mind about the grape. Rustic, bold, herbaceous, meaty, fun and surprising. Get ready!

Simon Busser 'vieilles Vignes' Magnum

The perfect medium-bodied dinnertime Côt. It's fruit-forward with stewed plum and overripe raspberry vibes, but also has leathery and twiggy touches. Delish!

Tschida 'kapitel I'

Musky Cabernet Franc: minerals and elegance all around.

Valentin Morel 'cotes Du Jura En Bois D'arnaux'

Spicy cherries with hints of undergrowth and wild herbs on the nose. Juicy and invigorating on the palate with typically light Poulsard tannins, fine cranberry acidity a lovely crystalline red fruit.

Weingut Ziniel 'zini' (1 Liter)

A fun and light drinking co-ferment of Welschriesling, Sauvignon Blanc, Muskateller and Zweigelt in a liter bottle format, built for sharing. Floral, hibiscus aromatics, citrus fruits, cranberry skin, tea tannins, and refreshing acidity makes you long for more.

Antoine Sanzay 'saumur Champgny Les Poyeux'

This gem comes from perhaps the top site for Cabernet Franc in the world. Power, balance, vibrant fruit, fine tannins and juiciness. Let yourself be tempted!

Baptiste Cousin 'al Cab'

Velvety and fresh Cabernet Franc! Wonderful depth of flavor and juicy fruit: a delicious, refreshing, crunchy take on the grape. Don’t hesitate to chill it a bit and enjoy with basically anything.

Martha Stoutmen 'try It Out'

Vermentino, Marsanne, Roussanne, and Muscat blanc blended with filtered water, organic Meyer lemon spirit infusion, and orange blossom. bubbled carbon dioxide for a light, playful spritz.

Vervet Angelicano

Ysidro - Grapefruit And Sea Salt

Akashi 'whiskey Highball'

An elegant Japanese whisky highball, beautifully distilled and refreshing. 1 part whisky to 5 parts club soda. Enjoy ice-cold in the can or pour into a tall glass over large ice. 8% ABV

Japas 'nama Biru'

De La Senne 'stouterik'

Ghia Aperitivo

Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.

Optimist Botanicals 'smokey'

Los Angeles. A non-alcoholic distilled botanical spirit! A spiced blend with charred wood, floral and bitter notes. (Key Botanicals: Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Bergamot, Cinnamon Leaf, Habanero, Geranium, Oregano, Angelica Root, Valencia Orange, Cornmint) 500ml.

Ghia Spritz - 8oz

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

Optimist Botanicals 'bright'

Los Angeles. A non-alcoholic distilled botanical spirit! A sunny and refreshing blend of citrus, light florals, fresh herbs. (Key Botanicals: Lemon, Jasmine, Green Mandarin, Lavender, Turmeric, Cornmint, Orange, Tangerine, Fennel, Myrrh, Cinnamon Leaf) 500ml.

Coriander

Sumac

Urfa Pepper

Za'atar

Aleppo Pepper

Diaspora Aranya Pepper

2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties!

Maldon Sea Salt

Pimenton

Cumin

Diaspora Pragati Turmeric

2.47oz (70g) single-origin Turmeric.

Leaves And Flowers Golden Horse Bag

Leaves & Flowers Sea Cloud Bag

Green tea. shandong province, china.

Pondicherry - Urban Retreat

Canyon Coffee - Gedeb

Gedeb has a flavor profile that's unmistakably Ethiopian. Available year-round, it's our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It's named after the particular region where we've built strong relationships with coffee producers!

Canyon Coffee - Beachwood

Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning.We rotate the origin seasonally, to showcase the coffee at its best.

Canyon Coffee - Sagebrush

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

Botanica Tote Bag Pink

Botanica Tote Bag Royal Blue

Botanica Tote Bag Teal

Moon List - Volume 2

Noto - Rooted Roller

Botanica Tote Bag Canvas

Botanica Wine Key

Open your Natural Wine in Style!

Mixed Case Of Natural Wine!

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (12 mixed bottles)

Bodied Reds Trio

Three of our most delicious wines for you.Let us surprise your palate!

Wild Side Of Burgundy Trio

Three of our most delicious wines for you.Let us surprise your palate!

Mixed Half Case Of Natural Wine!

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (6 mixed bottles)

Welcome To The World Of Natural Wine!

A proper introduction to the world of natural wine. Your box will include:*Bottle of wine from our natural wine shop (will be different than the one pictured, but just as special!)*Copy of a natural wine zine (Pipette and Glou Glou are our favorites!)*Natural Wine for the People by Alice Feiring (AKA the natural wine Bible)*Botanica wine key (don't sabre on our watch)*Botanica tote (for going to and fro!)

Nicolas Carmarans 'maximus' Magnum

Aveyron (France), org + bio. Magnum of oh-so-drinkable carbonic Fer Servadou = double the trouble!

Borachio 'pash Rash' Magnum

Adelaide Hills (Australia), org. Double the fun from Down Under! Pink Pinot Noir bubbles with all the bright, fresh fruit vibes (think: tart raspberries, pomegranate, and maybe even a little pink lemonade) Splashy!

Rennersistas 'waiting For Tom' Magnum

Burgenland (Austria), org + bio. Blaufränkisch, Pinot Noir, and Zweigelt from the gals who studied with Tom Lubbe and Tom Shobbrook (wines from both of which can be found on our shelves!).

The Mini Pantry Box

Sample the classics from the Botanica kitchen. Our mini pantry box is stocked with essentials for a discerning entertainer or cook.Your box will include:*A jar of Chile oil (a drizzle-over-everything condiment)*A jar of Dukkah (a sprinkle-over-everything condiment)*A jar of Marinated olives (pro tip: serve warm with bread for dunking!)*Two of Botanica's spice staples (some combination of sumac, pimentón dulce or za'atar)*Chile oil (a drizzle-over-everything condiment)*Dukkah (a sprinkle-over-everything condiment)*Marinated olives (pro tip: serve warm with bread for dunking!)*Botanica's spice staples (two - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

The Collab Box

A very special box collaboration with Block Shop, CAP Beauty and Pondicherry! Your box will include:*A flax linen Block Shop x Botanica Tea Towel *A jar of our Block Shop x Botanica Spiced Honey (California honey, turmeric, green cardamom & black peppercorns - divine!)*Both of our Magic Spice collaborations with CAP Beauty - the original and our new Mushroom Magic Spice!*Our new Botanica herbal tea blend, made with our local tea purveyors, Pondicherry Dry Goods!

The Women Bounty Box

A pantry box featuring culinary products from exceptional, Los Angeles-based women makers / women-owned businesses.Your box will include:*A tin of Fishwife Tinned Fish (Los Angeles, CA)*A bar of Moire single-origin, date-sweetened dark chocolate (Los Angeles, CA)*A jar of Botanica x CAP Beauty Magic Spice*A jar of Botanica dukkah (a savory, spiced, sprinkle-over-everything condiment)*A bag of Botanica granola (date-caraway or cacao-coconut)*A box of Date Better date-chocolate bites (Los Angeles, CA)*Fishwife tinned fish (Los Angeles, CA)*Semolina Artisanal pasta (Pasadena, CA)*Diaspora Co. spices (Oakland, CA)*Just Pomegranate Molasses (San Mateo, CA)*Primary Beans (Oakland, CA)*Botanica dukkah*Botanica chile oil

The Cali Box

A Taste of California! Small-batch goods from some of our favorite California farmers and makers + the Botanica kitchen. Your box will include:*A bottle of single-varietal California olive oil from Weibe Farms (Santa Paula, CA)*A jar of Botanica x Block Shop Spiced Honey (Los Angeles, CA)*A jar of Daybreak Seaweed seasoning sprinkle (Northern California)*A jar of Botanica Farmers Market Pickles*A bottle of Woon stir fry sauce*A bag of K&K Ranch raisins

The Pantry Box

Sample the classics from the Botanica kitchen. All of the essentials needed for the caring cook.Your box will include:*A jar of Chile Oil - a flavorful, gently spicy, drizzle-over-everything condiment*A jar of Dukkah - a savory, spiced, sprinkle-over-everything condiment*A jar of Preserved local lemons - California sunshine in a jar*A bag of Botanica granola (date-caraway or cacao-coconut)*A jar of The Magic Spice - the most versatile spice blend in our pantry!*Three jars of Botanica's spice staples - sumac, pimentón dulce and za'atar (as seen in our Botanica at Home video series!)