Same Same

Pad Thai

Thai national dish. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with lime and crushed peanuts.

Pad See Ew - Soy Sauce Noodle

Wide rice noodles, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli.

Pad Kee Mao - Drunken Noodle

Spicy. Served with wide rice noodles, serrano pepper, Thai basil, onions and tomato.

Kuaytiaw Pu - Crab Noodle

Thin rice noodles with lump and snow crab, chili, garlic, tamarind, chives, egg, bean sprouts, and lime.

Sidewalk Pad Thai

Spicy. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with dried shrimp, lime, crushed peanuts, and green onion.

Khao Soi - Coconut Curry Noodle

Chicken drumstick, egg noodles, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickled cabbage, lime, and red onions. Medium spicy. Cannot be made vegan, cannot be made mild.

Ba Mee Yolk Jae - Vegan Jade Noodle

Vegan. Spinach noodles, steamed tofu, yau choy, scallions, cilantro, roasted garlic oil and crushed peanuts.

Pa Pia Tod - Crispy Veggie Spring Roll

Vegan. Mung bean noodle, cabbage, carrot, and black mushroom with plum chili sauce and fresh herbs.

Somtum Thai - Shredded Green Papaya

Spicy. Pounded with birds eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snack bean, cabbage and cherry tomatoes.

Gai Satay - Chicken Satay

Peanut sauce and cucumber relish.

Kanom Jeeb - Thai Dim Sum

Pork and shrimp with crispy garlic and soy dipping sauce.

Peek Gai Tod - Fried Chicken Wings

served with crunchy basil leaves, scallions, and seasoned with salt, pepper and chili

Nam Tok Nua - Waterfall Beef

Thin slices of grilled beef with galangal, lemongrass, basil, red, and green onions, chilies, toasted rice powder and lime.

Nua Kem - Thai Beef Jerky

Crispy marinated beef with spicy jaew dipping sauce.

Laab - Minced Chicken

Spicy. Minced chicken, mint, cilantro, shallots, chili, green onions with toasted rice powder, snack bean, cabbage.

Pa Pia Sod - Fresh Spring Roll

Prawns, pork, tofu, bean sprouts, chive, cucumber and serrano with tamarind sauce.

Pla Goong - Naked Salad

Medium spicy. Grilled shrimp, lemongrass, kaffir lime, green and red onion, cilantro, chili jam, and cabbage salad.

Tao Hoo Tod - Fried Tofu

Vegan. Hot cilantro tamarind sauce with ground peanuts.

Moo Ping - Bbq Pork Skewers

Coconut, garlic marinated pork skewers grilled and served with sweet chili sauce.

Sai Kork Esan - North East Thai Sausage

Pork sausage with cabbage, chili, peanuts, and ginger.

Yum Apple - Apple Salad

Green apple, cabbage, shallots, cashews, cilantro, chili, lime, and fish sauce.

Pla Hed - Naked Salad

Medium spicy. Grilled king oyster mushrooms, lemongrass, kaffir lime, green and red onion, cilantro, chili jam, and cabbage salad.

Panang - Red Curry

Spicy. Coconut cream, kaffir lime, serrano chili, fish sauce and sweet basil.

Gaeng Kiew Wan - Green Curry

Spicy. Coconut milk, Thai eggplant, bamboo shoots, fish sauce and basil.

Khao Tom Bowl - Chicken Rice Soup

Ground chicken, jasmine rice, cilantro, scallions, fresh ginger, and crispy garlic.

Tom Kha - Coconut Galangal Soup

Vegetable broth, coconut milk, herbs, and fresh mushrooms.

Tom Yum - Hot & Sour Lemongrass Soup

Vegetable broth, herbs and fresh mushrooms.

Khao Pad Sai Krok - Thai Sausage Fried Rice

Egg, shallots and scallions.

Khao Pad Pu - Crab Fried Rice

Snow crab, egg, green onion, garlic, chili fish sauce and lime.

Khao Pad Gang Kiew Wan - Green Curry Fried Rice

Spicy! Dry green curry paste, Thai basil and Serrano peppers.

Khao Pad Prik Goong - Spicy Prawns Fried Rice

Prawns, garlic, serrano peppers, onions, Thai basil and cilantro.

Gai Yang Esan - Bbq Chicken

Half chicken marinated in garlic, peppercorn and cilantro root with spicy Thai jaew and sweet chili sauce.

Pla Salmon Yang - Grilled Salmon

Choice of panang curry or garlic pepper sauce served with garlic rice and yu choy.

Nua Yang - Grilled Ribeye Steak

Marinated in garlic, peppercorn and cilantro root. Served with spicy Thai jaew and "crying tiger" sauce.

Ka Nah Mu Grob - Chinese Broccoli & Crispy Pork Belly

Served with fish sauce and garlic.

Prik Khing - Green Bean & Red Chili Paste

Served with fish sauce and kaffir lime.

Khao Mu Grob Kapow - Kapow Style Pork Belly

Served with garlic, chili, snack bean, and holy basil. Served over rice.

Katieam (crispy Garlic & Black Pepper)

Served with fish sauce. Served over cabbage.

Khao Mun Gai Tod - Crispy Fried Chicken

Served with sweet chili sauce over garlic rice.

Kapow - Chili & Holy Basil

Garlic, green beans and serrano chili.

Kaijeow Goong Sab - Thai Shrimp Omelet

Served with scallions over rice with a side of chili fish sauce.

Kahlam Pi Nam Pla (cabbage)

Served with garlic and fish sauce.

Sticky Rice

White Jasmine Rice

Garlic Rice

Tua Kak (blistered Green Beans)

Dried chilies, preserved cabbage and dried shrimp. Cannot be made vegan.

Khao Daeng - Brown Jasmine Rice

Brown jasmine rice.

Mango Sticky Rice

Vegan. Fresh mango sliced over sweet sticky rice with coconut cream.

Chilled Thai Iced Tea

Mexican Coke

Thai Soda Water

Coke (can)

Sprite (can)

Coconut Thai Iced Tea (vegan)

Diet Coke (can)

Chang (lager) Big

Singha Can

Singha (lager)

Singha Corp. Bangkok, Thailand. 22 oz large bottle 5.0%.

Chang (lager)

Cosmos Brewery, Bangkok, Thailand. 11 oz bottle 5.0%.