Alimento
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pastas
Casarecce
Tomato, basil, burrata (Vegetarian)
Spaghetti
Tomato, blue crab, bottarga breadcrumb
Gnòc
oxtail, bone marrow, potato
Lumache
Radiatori
Braised pork shoulder sugo, kale, fennel pollen
Kid's Pasta
Super simple pasta of either: butter and cheese, or tomato and cheese! YUM.
Medium
White Radicchio Caesar
Chicories, Parmigiana-Reggiano, anchovy, mollica (contains dairy and anchovy, and cannot be modified without)
Cracked Farro Salad
Raw shaved vegetables, dried tomatoes, sheep's milk feta (can be vegan)
White Bean And Emmer Zuppa
Housemade bread, fresno chilies, olive oil (V)
Braised Lettuce Bruschetta
Housemade bread, Parmigiana-Reggiano broth, burrata, snap peas, lemon zest (Vegetarian)
Chicken Milanese Sandwich
NOW YOU CAN CHOOSE: buffalo-style with Zach's Red Hot or regular (always a solid choice). Buttermilk-brined and fried chicken thigh, peperoncini slaw, prosciutto cotto, brioche
Chopped Salad
Salami, chickpea purée & crouton, tomato, peperoncini, anchovy
Chili Pork Ribs
Almonds, scallions, celery-cabbage slaw, buttermilk
Small
Sprouting Broccolini
White soy, hazelnuts, Thai chilies, cilantro (contains soy and nuts, and cannot be modified without) (V)
Saffron Risotto Tots
Like arancini meets your fave tater tots, plus a side of housemade ranch
Chicken Liver Crostone
Housemade bread, black plum mostarda
Albacore Crudo
Tomato conserva, pine nuts, and basil. (GF, DF)
Crispy Polenta Tartines
Like an Italian's version of a bagel & lox! Crispy polenta cakes with whipped baccala and salmon roe. (GF, contains dairy)
Dessert
Budino
Yuzu Tart
Almond Polenta Cake
Sides
Housemade Bread
Wine - White & Orange
La Grange Tiphaine "bel Air"
Classic Chenin Blanc from the Loire Valley, France... medium-weighted, dry and lots of apple up front. Fresh and energetic.
Momento Mori "fistful Of Flowers"
This has body and low acid and supremely dreamy dried apricot vibes.
Populis Sauvignon Blanc
Lots of tropical fruit and bright acidity. Perfect for a sunny day!
Vino Di Anna "palmento Bianco"
It's minerally and white flowers and Sicilian soft roundness.
Casa Belfi Bianco
Expressive bouquet of white flowers and mature fruit. On the palate it is fresh and sapid, with a long mineral finish. Medium bodied sun kissed Italian white.
Buona Notte "rosalba"
100% skin contact Pinot Grigio from Columbia Gorge, Oregon. This has 6 days of skin contact, and has generous tropical, lychee fruits with a plump melony vibe.
Fond Cyprés "cypres De Toi Blanc"
Not your yacht club, hefty Chardonnay: This one's very fresh-tasting, with aromatics of pear and Granny Smith apple, even thyme oil.
Il Vinco "forestico"
Blend of Muscat and Procanico (Trebbiano) from Lazio. Notes like tropical fruits and dried flowers with mouthwatering minerality.
Ngeringa "summit Vineyard"
2018 Chardonnay from Adelaide Hills, Australia. Aromas of honey dew melon, crunchy quince and Kakadu plum (a salty green native plum) with hints of finger lime, grapefruit and subtle toast and spice from the oak barrels. A little buttery and oaky. The palate has a fresh saline sea-air minerality. Fresh vibrant fruit, complex and great aging potential.
Octagono "naranja"
2021 skin contact Muscat/Semillon from the Central Highlands in Mexico. Aromas of white flowers with notes of rose, citrus, and honey hunny! This is a super rare, fun and exciting orange. :)
Terrazze Singhie Lumassina Di Bosco
100% Lumassina from Liguria, Italy.. From the winemaker-- "Grapes are hand-picked at different times based on ripeness and to achieve aromatic complexity, therefore several micro-vinifications occur." Notes of peaches and cream!
La Biancara "masieri Bianco"
OG white from the Veneto region in Italy. A blend of a Garganega and Trebbiano and is all lemon zesty and herbaceous and mineral-driven!
La Ferme Des Sept Lunes "lune Rousse"
2021 La Ferme des Sept Lunes “Lune Rousse” Roussanne from Rhone, France. Reminiscent of dry Chenin Blanc. Racy acidity, textured, ripe and fresh.
Le Raisin Et L'ange "pause Canon" Blanc
2022 Grenache Blanc/Sauvignon Blanc from Ardêche, France. Notes of bright gooseberry's, packed with minerals, medium to full body.
Lucy M. "bianco"
A 50/50 blend of Sauvginon Blanc and Semillon from Australia! Textured and mineral-rich white that is zesty and zippy.
Poggio Bbaranello "rm"
Skin contact Roscetto from Lazio, Italy. Light, refreshing and so so smooth. Notes of apricot, honey and fresh almond.
Ryme Wine Cellars
2022 Ryme Wine Cellars skin contact Vermentino (Sonoma, CA) - The wine is packed with tropical fruits and yellow flowers with silky mouth feel. Delightful Vermentino from California.
Santamaria Patrimonio Blanc
(AKA Vermentino!!!) from CORSICA BABY! It's BEAUTIFUL and SERIOUS and ETHEREAL. Green melon and citrus vibes.
Scythians (raj Parr)
Palomino from Cucamonga Valley, CA. Medium-bodied fall drinking white. Notes of minerals, stone fruit, and earth. Finish with lemon curd and pie crust. Enjoy!
Sete "flora"
Muscat from Lazio! Think LIVELY chrysanthemums and pineapples and lychee.
Bianka & Daniel Schmitt "voodoo Doll"
2020 Riesling from Rheinhessen, Germany. Slightly oxidative with interesting interplay between mild tannins and aromas of ripe citrus fruits. Served slightly cool, it is an ideal aperitif, but also goes well with appetizer plates or cheese. Packed with minerals! Its so so good!
Buona Notte "puntarelle"
100% Gruner Veltliner made in three parts and blended together: 1) directly-pressed Gruner, 2) skin-contact Gruner for 1 day, and 3) sin contact Gruner for 3 days. This plays with the freshness and texture of the wine, but it still retains that zippy gruner vibe. Smells like a meadow!
Wine - Red
Occhipinti "il Frappato"
100% Frappato from Ariana Occhipinti in Sicily. Ripe red cherry, raspberry, baking spices, and minerals. Fresh and juicy, with lovely bright minerality and sweet, spicy red berry flavors. This is a gorgeous and pretty style from Arianna Occhipinti.
Vino Di Anna "jeudi 15"
2020 Nerello Mascalese/Nerello Cappuccio/Alicante blend from Mt. Etna, Sicily. Juicy raspberrys, hints of dusty berry fruits with some smoke. Light to medium bodied. Birthed from volcanic soils this wine is refined, easy drinking while remaining complex.
Papras "oreads"
2022 Black Muscat from Mt. Olympus, Greece. Light bodied with 14 days of skin contact with floral notes of roses mixed with tropical citrus and barley, and a pleasantly aromatic dry palate of blood orange. Mmm.
Les Foulards Rouge "les Vilains"
A blend of Grenache and Carignan from the south of France. Red and black currants, spices, crunchy mediterranean herbs... Medium-bodied and very amenable to most cuisines.
Pino Paddeau "izzos" Liter
2021 Grenache from Sardegna, Italy. Light to medium bodied, notes of volcanic minerals. Aged in chestnut barrels. Medium to high tannin, delicious and grippy.
Porta Del Vento "arcai Anfora"
2019 Perricone from Sicily, Italy. Aged for two years in wood before bottling. This wine is refined, packed with plum and ripe red fruit, tabacco and leather. Medium plus bodied.
Ashanta "minotaure"
2021 Tempranillo from Mendocino, CA. Notes of dark fruits, slight tannins, earthy notes, best with grilled meats + vegetables. Yum!
Broc Cellars "la Boutanche"
Lighter medium-bodied, dry. Crunchy brambleberry, sage, and earth with balance and quaffability. Mostly Zinfandel. California table wine which goes tremendously with food.
Buona Notte "cento Per Cento"
Buona Notte "rosa"
Dark brambly berries, baking spices, distinctive minerality and texture!
Casa Belfi Red
Medium bodied but full with expressive dark fruit, white pepper and fresh tannins. Easy drinker but pairs beautifully with food.
Fable Farm "nostos"
It's medium+ body, low acid and fresh, earthy bell pepper. A PERFECT WINTER WINE. If people want full bodied reds for cold weather... this is your gal.
Gogo "poliamora"
’Gogo Wine’, translates to ‘Girl Wine’ , promoting and symbolising the potential of women in Georgia’s wine industry. This is all earthy sour cherry meets rye bread and cinnamon notes. Textured, refreshing acidity and lively tannins.
Jumbo Time Wines "the Sauce"
Carbonic Pinot Noir from California. A super fun summertime red vibe with lots of cherry and crunchy red fruits.
Kortavabis Marani "35+"
2022 35+ Georgian Varieties from the Republic of Georgia. Brambly and medium-bodied!
La Grange Aux Belles "la Chausee Rouge"
Blend of Cabernet Sauvignon, Cabernet Franc and Grolleau. A LIGHT, JUICY and spicy vibe.
La Stoppa "camporomano"
2012 Barbera from Emilia-Romagna. Think sun-drenched dark fruits, traditional Barbera with vibrant acidity. Velvety texture with a hint of fresh earth throughout. Mmm.
Le Coste "le Primeur"
Aleatico. Wines from Lazio tend to be so aromatic and dreamy. This is nothing short of that... super perfumed and rose-y, this is one of my favorite wines ever!
Lucy M. "rosso"
100% Mourvedre from Australia. Lighter side of medium-bodied with rustic tannins and dark violety fruits.
Momento Mori "etc. Etc."
Schioppetino is the grape, native to northern Italy. Light and served best with a chill. Vibrant light red berry fruit feel and perfect al fresco in the summer.
Panevino "axina E Ixanau"
2017 Cannonau (Grenache) + Local Varieties from Sardegna, Italy. This wine is Rustic and wild. Small batch, made with love and intention. Giving you dried garrigue (mediterranean scrub), black currants and cherries!
Vinas Mora "barbba"
2020 Lasina/Plavina/Debit/Marastina from Babic, Croația. A co-ferment, drinks like a dark rosé, smooth smooth smooth with notes of guava, minerals, and strawberries.
Zidarich Rosso
2016 Teran from Guilia, Italy. Barbera like quality, earth tinged fruits, bright acid, fresh herbs and red licorice.
Halkia "reddish"
2022 Agiorgitiko from Nemea, Greece. Deep rose color, freshly cut strawberries and forest fruit on the nose, with a medium body and a structured palate. Light body-ody.
Ashanta "embryo Ii"
2021 Syrah from Sonoma Valley, CA. Elegant with tons of character, black fruit, cracked pepper. Hint of delicious oak. Medium to full bodied.
Large
Porcini-dusted Tri Tip
Snake River Farms tri-tip, tallow-grilled mushrooms, celery root purée
Bone-in Pork Chop
26oz pork chop with Rochelle's hazelnut salsa macha, and a whole grilled spring onion. (Contains nuts and cannot be made without.)
Daily Limited-Run Items
Half Case Of Wine
6 bottles of mid-range natural wine. Call for specifics, otherwise it's what we are LOVING at the moment! Make it a full case (12 bottles) for more of a discount!
Gift Box
Need a last-minute gift for your friend, loved one, boss, neighbor, roommate... anyone?! Order this or zhuzh it up with a Baller Box for some epic sips! ???? ????????
Wine - Bubbles
Ashanta "virga Morada"
Sparkling grape cider co-ferment! Tart cherry, red currant, earthy and luscious.
Bianka & Daniel Schmitt "pinot Sekt"
2019 Pinot Blanc/Pinot Noir from Rheinhessen, Germany. Fine, light roasted scent with attractive yeast notes, salty lemon, apple and pear peel on the nose. On the palate, the DB Schmitt - Pinot Sekt Brut nature 2017 is lively, yeasty, nutty and acidic.
Brutes "rosa Himmel"
Swedish apple, wild blueberry, tart fizz. For the real freaks out there.
Fable Farms "emanation"
Grippy and textured and ripe, golden yellow apples, and palate cleansing bubbles! A perfect aperitivo and would be great with the crostone.
Porta Del Vento "lyr"
Blanc de Noir of Catarratto/Perricone from Siciliy, Italy. Red flowers and fragrant notes of red fruit tarts, jam, minerals. Fresh and light with good acidity and drinkability. Italian champagne baby!
R. Oneill Latta "pippi"
Piquet (sparkling low alcohol wine) made from husband and wife foraging for apples in Santa Cruz.
Fable Farms "koan"
Wild-foraged apples and red fruits from Vermont! The juice was barrel-aged for 2 years and dosed with a little maple syrup to start the second fermentation to give this guy bubbles! Think wild rosé cider, meant to be drunk during golden hour with a group of friends.
Martin Texier "petite Nature"
Pét nat of Muscat and Chasselas from the Rhône Valley, France It definitely has a bit of texture and weight to it, and the bubbles are super elegant. Think energetic and aromatic!
Pradarolo "indocilis"
100% sparkling Barbera from Emilia-Romagna and is a rich, textured STUNNING sparkling red! Think plums, cassis and smoky blackberries.
Tazia's Wine
Pet nat of Rkatsiteli from the Republic of Georgia! Gobs of minerals and easy, breezy bubbles.
Ashanta "sidra"
NV pet nat of 96% apples + 4% Carignan/Viognier from Mendocino, CA. Unripe Cherry, Red Currant, Flintstones Vitamins, Jelly Belly, Jamaica Spritz with earthy undertones. This birthday wine for sure! Yum!
Buddy Buddy "crush On You"
2022 70% Chenin Blanc/30% Apple, Pear Wine from Sonoma, CA. Juicy notes of green apple skin, refreshing acidity and crisp finish. Spontaneously fermented, unfined, unfiltered, no added SO2.
Wine - Rosé
Il Ceo "groppea"
Rose from Veneto, Italy made using carbonic maceration. Aromas of cotton candy, tasting notes of strawberries and pink starburst. Slightly effervescent.
Il Vinco "mistione"
Tons of volcanic minerality and juicy, upfront red fruits and flowers.
Le Coste "litrozzo Rosato"
Rosato of Aleatico. This wine is so GD good... it's delicate roses and tart red cherries all wrapped up in a liter bottle. Just click 'Add To Cart' already!
Martvilis Marani
100% Ojaleshi (a once rare variety but now having a moment post-Soviet era variety). Ruby-red and full of salty strawberries and underripe cherries, basil, black olives, fenugreek.
Octagono "rosado"
Rosa de Peru and a touch of Syrah from the Central Highlands of Mexico. Bold, structured with hints of rose, pepper and unripe berries. A wild and fun rose that is great with fatty foods.
Colombaia Rosato
2021 Sangiovese rosé from Italy. Elegant, light to medium bodied. Packed with coastal minerals with notes of refreshing red prunes.
Finca Casa Balaguer “rosado De Padilla”
A beautiful dark Morastell rosé from Spain with notes of boysenberry and rose petals!
Beer
Crooked Stave "apres Pils" Pilsner
Japas "yuzu Nama Biiru" Rice Lager
Light, clear, dry and extremely refreshing. With lemon drop hops, this version also has a touch of yuzu.
4-pack Mixed
6-pack Mixed
Freigeist Bierkultur "schwarzbier" Lager
Malt and roast aroma. Malt bready taste with a hop edge.
Un Année "oktoberfest" Märzen
Märzen-style beer, Niles, IL (6.2%) - Floral hops right off the top with brown bread, slight earth and caramel malt.
Crux "pct" Porter
Dark, slightly sweet porter with some notes of caramel, charred malt and roasted barley.
Oxbow "farmhouse" Pale Ale
Aslan "cosmic Dreams" Ipa
Fair State "roselle" Sour
Non-Alcoholic
San Pellegrino Aranciata
Coke
Sprite
Diet Coke
Bottled Water
17 ounces
