Night + Market Song

Pad See Ew

Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.

Pad Thai

Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.

Pastrami Pad Kee Mao

A Song classic, back by popular demand! Wok-fried rice noodles, prik tum chili garlic paste, young peppercorn, thai basil and pastrami! Our tribute to LA’s favorite delicatessen.

Rice

Garlic Green Beans

Green beans sauteed with garlic, soy sauce and white pepper. vegan!

Shrimp Fried Rice

Wok-fried jasmine rice with shrimp, onion, garlic and white pepper. served with cucumber slices and nam pla prik (fish sauce and chilies).

Nam Khao Tod (crispy Rice Salad)

Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.

Som Tum (papaya Salad)

Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.

Larb Gai

Spicy. Minced chicken, lime, fish sauce, rice powder, chili, cilantro, and onion.

Moo Sadoong (startled Pig)

Spicy. Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, cilantro, and rice powder.

Vegan Larb

Spicy. Crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, cilantro, onion.

Chopped Salad

shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots. spicy!

Gai Tod Naeng Noi

Original recipe from chieng rai’s best vendor. Two fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.

World-famous Fried Chicken Sandwich

Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.

Crispy Five Spice Pork Belly

crispy pork belly rubbed with our tingly spice mix. served with Thai honey mustard sauce. the perfect drinking snack!

Peek Gai Hey-ha

"party wings. " sweet and a little salty.

Pork Toro

Grilled fatty pig neck. Salty like bacon. With ‘jaew’ northeastern chili dip.

Panang En Neua

Hanger steak panang with roti. Contains nuts! best with an order of rice!**rice must be ordered separately!

Roti

Crispy fried bread!

Sweet Potato Massaman

Contains shellfish. Crispy yam and sweet potato with a hearty curry broth topped with toasted coconut. served with roti. Best enjoyed with a side of jasmine rice!**rice must be ordered separately!

Tom Khar Hot Pot

Hot and sour. coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and oyster mushrooms.

Grapow Crunchwrap Supreme

Spicy grapow chicken with thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla!ALL PROCEEDS WILL GO TO CHILDREN'S HOSPITAL OF LA!

Mango And Coconut Rice

Salted coconut cream, coconut rice, and fresh mango.

Roti With Milk

Crispy fried bread with sweetened condensed milk!

Khao Soi Jay

version 2.0, better than the original! fragrant ginger tumeric coconut curry, roasted kabocha squash, herbal tofu crumble, noodles and trimmings. Don't forget to squeeze the lime and add chili oil! Vegan!

Drinks

Cookbook

Bar Brutal 10 Year Anniversary Olive Oil

In celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!

Praying Hands T-shirt (black)

Bar Brutal 10 Year Edition Vinegar

500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda.Fermented for a decade with best wine juices in the original Can Cisa barrels…