Pine & Crane

Shrimp Wontons

Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro.

Beef Roll

Braised five spice beef shank, cucumber, cilantro, scallions, hoisin.

Panfried Pork Buns

Kurobuta pork shoulder, Taiwanese cabbage. 6 per order.

Pork Potstickers

Kurobuta pork shoulder and Taiwanese cabbage. 6 per order and comes with a side of garlic soy dipping sauce.

Bok Choy Potstickers

Bok choy, vermicelli, woodear, beancurd, shittake. 4 per order. Vegan. Served with housemade garlic-soy dipping sauce.

Spicy Peanuts

Chilis, garlic, sesame oil, cilantro, scallions, and vinegar. Please specify if you would like it gluten-free (no soy sauce).

Garlic Pork Belly

Served chilled. Thinly sliced Salmon Creek pork belly dressed with a garlicky soy paste, chili oil, scallions and cilantro.

Omelette

Scallion Pancake

Simple and comforting, made with scallions, salt, oil, and black pepper. Vegan. (Dipping sauce not included)

Taiwanese Sausage

Served with garlic on the side. Gluten-free.

Three Cup Jidori Chicken

Classic Taiwanese dish made with Jidori leg and thigh. Soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Minced Pork On Rice

Braised Kurobuta minced pork served over rice, with soy braised egg, and house daikon pickles.

Basil Eggplant

Wok-tossed, organic Chinese eggplant. Comes with one side of rice.

Three Cup Mushroom

Trumpet mushrooms braised with soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Please note that we cannot accommodate any modifications to this dish. Comes with one side of rice.

Twice Cooked Pork

Pork belly, beancurd, cabbage and red pepper wok tossed with scallions and minced garlic in slightly spicy, savory, sweet sauce.

Side Of White Rice

Premium short-grain koshihikari rice

Pork Mapo Tofu

Organic silken tofu, Kurobuta pork, and Sichuan peppercorns. Please specify if you would like it gluten-free. Comes with one side of rice.

Vegan Mapo Tofu

Organic silken tofu, trumpet mushrooms, and Sichuan peppercorns. Vegan. Please specify if you would like it gluten-free. Comes with one side of rice.

Dan Dan Noodles

Sesame-peanut sauce, chili oil, cucumbers, and crushed peanuts. Served with thin wheat-based noodles. Vegan.

Thick Noodles

Thin Noodles

Beef Noodle Soup

Braised five spice beef shank, baby bok choy, and preserved mustard greens. Served with thick wheat noodles.

Wonton Noodle Soup

Pork broth, 5 shrimp wontons, and baby bok choy. Served with thin wheat noodles.

Smashed Cucumber

Gluten-free

Seaweed

Woodear Mushroom

Potato Salad

Gluten-free

Taro Milk Tea

Made with pieces of real taro, sweetened with Taiwanese taro syrup. No additional sugar is added so cannot specify no sugar.

Sea Salt Cream Tea

House made sea salt cream made with whole milk and fresh brewed tea. A delightful treat!

Iced Tea

Fresh brewed, unsweetened iced tea.

Passionfruit Tea

Fresh brewed tea sweetened with passionfruit jam. No additional sugar is used so cannot specify no sugar.

Milk Tea

Freshly brewed green or black tea, with your choice of organic whole or oat milk. Lightly sweetened.

Taiwanese Cabbage

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Bok Choy

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Chopsticks

Fork

Spoon

Napkin

Sambal

Soy Sauce

Black Vinegar

Chili Oil

Hoisin Sauce

Side Of White Rice.

Premium short-grain koshihikari rice

Soy Egg

Same egg served in minced pork on rice

Side Of Minced Pork

Pork Broth

Broth served with wonton noodle soup

Thick Noodles.

Thin Noodles.

Beef Broth

Broth served with beef noodle soup

Plain Tofu

Mexican Sprite

A delicious citrus taste that knows how to keep things cool. made with real cane sugar.

Mexican Coke

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Diet Coke

A delicious, crisp, sparkling cola for the refreshment you want

Kimino Yuzu Soda

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml

Kimino Ume Soda

Ume plums are hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane to make this tart but balanced sparkling juice. 250ml

Hey Song Sarsaparilla

Classic Taiwanese soda with flavors somewhere between coke and root beer.

Mexican Sprite

A delicious citrus taste that knows how to keep things cool. made with real cane sugar.

Mr. Brown Mac Nut Coffee

Calpico

Mexican Coke

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Diet Coke

A delicious, crisp, sparkling cola for the refreshment you want

"soto" Junmai Daiginjo (300 Ml)

Delicately smooth, this all-natural premium junmai sake is smooth and crisp with hints of apple, cucumber, and melon. Slight floral notes, gala apple, and lemon zest on the nose. 15.5% ABV, Japan

Bushido "warrior" Ginjo Genshu (180 Ml)

Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Tozai "snow Maiden" Junmai Nigori (180 Ml)

Bright and fresh with flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. 14% ABV

Gekkeikan "nigori" (300ml)

By definition, Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. Hints of honey and tropical fruit with a long finish. Sweet in flavor. 10% ABV

Sawanoi Daikarakuchi Junmai (300ml)

Exotic aromas of papaya, mango skin, pear tart, Kaffir lime, and a subtle, umami note. Juicy and fruit-forward with fresh-harvested orchard fruit. Minerals are present, but understated. The finish is dotted with stone fruits, flowers, and citrus pith.Rice Variety: Okayama Akebono & AkihikariSake Meter Value: +11.0Milling: 65%Alcohol By Volume: 15 - 16 %

Summerfall Sparkling Sake

SummerFall-- a Breezy Sake: Handcrafted in California, using local California rice, wine cultures, and innovations on classic Japanese brewing methods. Taste Profile: light, bright, bubbly, slightly sweetNotes of: pear, citrus, underripe raspberry, sweet tartsABV: 11%

Sake High

Brewed in Kyoto- full body flavor, with slight fruit and acid notes

Madewest Hazy Ipa (16oz Can)

A hazy IPA packed with a jaw-dropping quantity of Mosaic hops. This aromatic IPA has a ripe juicy character with notes of fresh peaches and mango. A soft, silky mouthfeel is complemented by a smooth, refreshing finish. -HOPS: Mosaic, Simcoe, Eureka-ABV: 7% -IBU: 35

Taiwan Classic (12oz)

Refreshing lager with a delicate sweetness, perfect to cleanse the palate. 4.5% ABV

Taiwan Gold (12oz)

Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV

Maui Brewery Pineapple Mana Wheat (12oz)

Maui Gold pineapple gives sweet aroma to this smooth-bodied, tropical brew. Sweet and mellow with mild tartness. (5.5% ABV; Maui)

Passionfruit Shandy

As if passionfruit green tea with Taiwan lager wasn't enough of a treat, there's even the option of adding boba!

Taiwan Lychee (12oz)

Modern Times "passion Fruit Guava Gose" (12oz)

Enegren "nighthawk" Black Lager (12oz) Can

Valkyrie is a German Style Amber, a style known in Germany as an Altbier. It is brewed following the traditions of one of the oldest beer styles in Germany - alt literally means "old" in German. However our version is a little stronger, maltier and darker than most of its German counterparts. Brewed with dark munich and pilsner malts imported from Germany, Valkyrie has a smooth toasty and caramel taste with hints of chocolate and sweetness balanced by a hefty dose of German Nobel hops. IBU: 35ABV: 6.2%

Best Day Brewing (non Alcohol Kolsch <0.5%) 120z Can

Juneshine "peachy Punch" Hard Kombucha (12oz)

Meet Peachy Punch–a ridiculously delicious signature flavor from JuneShine ambassador and skateboarding sensation, Nora Vasconcellos. Throw your worries out the window and dive into a silky-smooth, sun-kissed medley of juicy peach, velvety apricot, and crisp pear. Hello, liquid sunshine!ABV 6%

Avery Brewing Co. - Electric Sunshine Fruited Tart Ale 12oz

Ale with papaya, pineapple, kiwi, and huckleberry giving tastebuds a vibrant, colorful paradise to enjoy.-5.0% alc/vol

Ali Shan Jin Xuan (hot)

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness. Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Shan Lin Xi (hot)

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold.Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Eastern Beauty (hot)

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy.Hot water is not added to loose leaf teas so tea leaves reach you fresh.

Ruby Black (hot)

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas.

Il Poggio Di Gavi "nuvole" - Córtese (bottle)

Il Poggio di Gavi does indeed sit on a Poggio, or “little hill,” northwest of the village of Gavi, though the name of the estate also refers to its proprietor, Francesca Poggio. Continuing her mother’s legacy, Francesca makes deliciously mineral whites from the traditional grape of the region, cortese. On south-southwest-facing slopes of the Rovereto Hills near the border of Piedmont and Liguria, Il Poggio’s vineyards benefit from plentiful sun, sand and clay soils, and the salty coolness of the sea to the south. The yields of the hand-harvested vines are kept intentionally low, and the aim in the winemaking is to intervene with the natural process as little as possible. This Gavi is clean and bright: floral with a touch of spice on the nose, herbs and lemon on the palate. Sustainably grown, low-intervention/natural wine, vegan. ABV 12.5%

Love You Bunches- Orange (bottle)

Flavor Notes: Honeyed aromawith jackfruit/lychee (fleshy tropical fruit),tannic like unsweetened tea, sour like a fruitbeer or kombucha.Grapes: Pinot Gris for depth, richness, and color; co-fermented with just a touch of tropical Orange Muscat. Tocai Fruilano delivers more texture and brightness. Gewurztraminer adds further color and more exotic tropical notes. ABV%: 12.5Stolpman- Santa Barbara county

Hofkellerei Des Fursten Von Liechtenstein - Grüner/riesling (bottle)

Grape Varietals & Region: Blend of 50% Riesling and 50% Grüner Veltliner. The fruit comes from the Herrnbaumgartner vineyards, which enjoys Pannonian climatic influences and has calcareous loess soils with deeper layers of small limestone pearls.Taste Profile: The rare blend of Riesling and Grüner Veltliner from the parcels in Herrnbaumgarten creates the unmistakably original, fruity-mineral and invigorating style of our village wine, in which two varietals with their assertive individual characters meld into one unique flavor.AVB: 12.8%

Folktale Brut Bottle (sparkling)

Light and refreshing - this sparkling wine opens with notes of green apple, banana, and tropical kiwi, developing into flavors of peach and tart strawberry on the palate. Enjoy chilled and often.

Ovum- Pnk Salt Rose (bottle)

Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Cab direct pressed as rosé then blended with a splash of the Big Salt white blend; bottled, unfined, after 6 months on lees; no additions except a small amount of SO2Tasting Notes: Silky Rose oil on the nose. Crunchy green spice meets bubble gum, salted strawberries and candied cherries or watermelon jolly ranger dipped in sea salt.12.5% ABV

Stolpman “unfiltered” Cloudy & Unfiltered Sauvy B. (bottle)

Tasting Notes:Guava, orange zest, lemonade on a hot parched day. A ripe tropical wave of candied pineapple. Milky, even creamy, mouth-filling and coating beneath the citrus spray tingle. A touch of spice, mineral and salinity bring home a subtle nod that this is indeed Sauvignon Blanc, but such a departure from the norm. ABV: 12.5%

Stolpman “gdg” Gamay- Chilled Red (bottle)

Flavor Notes: A booming red to black fruit continuum knock out. Red currant to red vines down to firm boysenberry. The opaque crimson-lined black color foreshadows a coating density that plays gracefully with GDG’s signature crunch. Whole cluster notes of dried herbs and bramble encircle the giving, generous heart. The GDG possesses a Holy Trinity of depth, crunch, and beauty. ABV%:12.5Why GDG? When Tom Stolpman arrived at Villa Angeli one Friday afternoon in February of 2016 he noticed some re-plantings across the L’Avion runway in Block 6. He asked Pete what he and Ruben had planted.Pete: “Oh, that’s the new Gamay!”Tom: “You Planted GOD D#MN GAMAY?”Pete: “Well, at least we have a name for the wine now!”

Pinot Blanc- Ovum (bottle)

Crisp and light, notes of ripe pear, meadow flowers and fennel. From Cedar Ranch Vineyard in SW Oregon in the Siskiyou Mountains.