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Cafe Milano's

Name: Cafe Milano's
Address: 373 Fob James Dr, Valley, AL, 36854, US
Telephone: (334) 756-0605
Price range: $$

4.5 ★★★★★

Cuisine Type

American Cafe Italian

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📍 Location & Contact

373 Fob James Dr

Valley, AL 36854

(334) 756-0605

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: 11:00 AM - 10:30 PM

Tuesday: 11:00 AM - 10:30 PM

Wednesday: 11:00 AM - 10:30 PM

Thursday: 11:00 AM - 10:30 PM

Friday: 11:00 AM - 10:30 PM

Saturday: 11:00 AM - 10:30 PM

Sunday: 12:00 PM - 10:30 PM

Restaurant Details

Kid Friendly

Yes

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

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📋 Menu

Entrées

Fettuccine Ragu

Gluten-free. Italian sausage, onion, mushroom in tomato sauce and fettuccine topped with goat cheese.

Drunken Linguine

Gluten-free, vegetarian. Linguini cooked in red wine, chicken, caper, mushroom, pepper, and kalamata olive in a light cream wine sauce.

Spinach Ravioli

Vegetarian. Fresh spinach in tomato-basil sauce.

Veal Piccata

Gluten-free. White wine, lemon juice, capers served with zucchini, yellow squash, broccoli.

Linguine Frutti Di Mare

Gluten-free. Clam, mussel and shrimp in tomato basil sauce.

Pasta Primavera

Gluten-free, vegetarian. Fettuccine, zucchini, yellow squash, broccoli, onions, peppers, and mushrooms.

Fettuccine Carbonara

Gluten-free. Italian pancetta (bacon), caramelized onions and fettuccine in cream sauce.

Meat Lasagna

Layers of pasta, ground meat, rich tomato sauce, and melted cheese, garnished with fresh basil.

Butternut Squash Ravioli

Fresh berries and dried cranberries in light cream sauce, garnished with walnuts.

Alfredo Shrimp Fettuccine

Gluten-free.

Penne Bolognese

Gluten-free. Ground beef, carrots, onions, and celery in tomato sauce.

Chicken Marsala

Gluten-free. Sautéed chicken deglazed with marsala wine and fresh mushroom, served with roasted zucchini, yellow squash, broccoli.

Italian Flag

Gluten-free, vegetarian. Italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.

Tortellini Pimiento

Vegetarian. Shrimp, caper, dried cranberrie, and fresh seasonal berries in light cream pesto sauce garnished with fresh mint.

Lobster Ravioli

In fresh tomato sauce.

Chicken Parmesan

Light breaded chicken breast, baked in tomato sauce and Parmesan cheese served with spaghetti in tomato-basil sauce.

Veal Parmesan

Lightly breaded veal baked in tomato sauce and Parmesan cheese served with spaghetti.

Alfredo Chicken Fettuccine

Gluten-free.

Tortellini Gorgonzola

Vegetarian. Chicken and mushrooms in gorgonzola cream sauce.

Spaghetti Meatballs

Spaghetti noodles served with beef and pork meatballs, simmered in a classic marinara sauce and topped with grated parmesan.

Eggplant Parmesan

Gluten-free. Baked eggplant layered with ricotta, mozzarella and Parmesan in tomato sauce.

Veal Marsala

Gluten-free. Sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Chicken Piccata

Gluten-free. White wine, lemon juice and capers. Served with roasted zucchini, yellow squash, and broccoli.

Trays to Go

Penne Bolognese

Gluten-free. ground beef, carrots, onions, and celery in tomato sauce.

Pasta Primavera

Gluten-free, vegetarian. fettuccine, zucchini, yellow squash, broccoli, onion, pepper, and mushrooms. option : garlic oil parm sauce, tomato-basil sauce arabiata sauce

Spaghetti & Meatballs

Classic spaghetti and meatballs in our homemade marinara sauce.

Lobster Ravioli

In fresh tomato sauce.

Caesar Salad

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Chicken Parmesan

Chicken breast calapini with mozarella parmesan cheese and side spaghetti with tomato basil sauce on the side. optional gluten free with request

Veal Marsala

Gluten-free. sautéed veal deglazed with marsala wine sauce and fresh mushrooms, served with roasted zucchini, yellow squash, and broccoli.

Fettuccine Carbonara

Gluten-free. italian pancetta (bacon), and caramelized onion and fettuccine in cream sauce.

Italian Flag

Gluten-free, vegetarian. italian sausage, sun-dried tomato, broccoli and penne pasa in garlic and olive oil.

Veal Parmesan

Lightly breaded 8 ounce veal scallopini baked in tomato sauce and parmesan, served with spaghetti tomato basil sauce.

Spinach Ravioli

Vegetarian. fresh spinach in tomato-basil sauce.

Greek Salad

Mixed green, cucumber, and tomatoes, red onion, kalamata olive, feta cheese greek dressing.

Alfredo Chicken Fettuccine

Gluten-free.

Veal Piccata

Gluten-free. white wine, lemon juice, caper, served with roasted zucchini, yellow squash, broccoli.

Tortellini Piemontesa

Tortellini Piemontesa combines green onion, mushroom, peas, artichokes in a base of cream sauce with a hint of marinara, embodying the essence of Piedmont cuisine.

Tortellini Gorgonzola

Cheese tortellini with sliced chicken breast meat and mushroom in gorgonzola cream sauce.

Meat Lasagna

Layers of pasta, seasoned meat, rich tomato sauce, and melted cheese, garnished with fresh basil.

Kids' Menu

Kids Pepperoni Pizza 8"

An 8" pizza topped with tomato sauce, cheese, and pepperoni slices, designed for kids.

Penne With Butter & Parmesan

Penne pasta tossed with butter, typically includes a sprinkle of Parmesan cheese.

Milk

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Penne In Alfredo Sauce

Penne pasta tossed in a creamy alfredo sauce, typically includes a blend of parmesan cheese and cream.

Penne In Tomato-basil Sauce

Penne pasta served with a house-made tomato-basil sauce.

Kids Cheese Pizza 8"

An 8" pizza with a classic combination of tomato sauce and mozzarella cheese on a traditional Italian crust.

Penne With Meatballs

Penne pasta served with meatballs, typically simmered in a homemade marinara sauce.

Salads

Cesare

Romaine lettuce combined with croutons and shaved Parmigiano, all tossed in a classic Caesar dressing.

Greek

Mixed greens, cucumber, tomatoes, red onions, kalamata olives, feta.

Cucumber

Cucumbers, tomatoes, red onions, dried cranberries, walnuts, goat cheese with homemade Italian dressing.

Antipasti

Calamari Friti

Lighty battered fried calamari, served with tomato-basil and citron.

Bruschetta

Fresh tomato, mozzarella and basil served on toasted bread.

Capreze

Fresh mozzarella, tomatoes and basil, with aged balsamic vinegar.

Pizzas

Vegetable

Bell peppers, onions, mushrooms, olive, feta cheese, and pesto sauce.

Arbreshe

Prosciutto, albaneze sausage and feta cheese.

Spinach

Fresh organic spinach, mushrooms and ricotta sauce.

Margherita

Fresh tomato, mozzarella and basil.

Albaneze

Albaneze sausage, mozzarella and feta cheese.

Pepperoni

Pepperoni slices on a traditional Italian base. Options: 16" or personal size.

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Cafe Milano's

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

Entrées

Fettuccine Ragu

Drunken Linguine

Spinach Ravioli

Veal Piccata

Linguine Frutti Di Mare

Pasta Primavera

Fettuccine Carbonara

Meat Lasagna

Butternut Squash Ravioli

Alfredo Shrimp Fettuccine

Penne Bolognese

Chicken Marsala

Italian Flag

Tortellini Pimiento

Lobster Ravioli

Chicken Parmesan

Veal Parmesan

Alfredo Chicken Fettuccine

Tortellini Gorgonzola

Spaghetti Meatballs

Eggplant Parmesan

Veal Marsala

Chicken Piccata

Trays to Go

Penne Bolognese

Pasta Primavera

Spaghetti & Meatballs

Lobster Ravioli

Caesar Salad

Chicken Parmesan

Veal Marsala

Fettuccine Carbonara

Italian Flag

Veal Parmesan

Spinach Ravioli

Greek Salad

Alfredo Chicken Fettuccine

Veal Piccata

Tortellini Piemontesa

Tortellini Gorgonzola

Meat Lasagna

Kids' Menu

Kids Pepperoni Pizza 8"

Penne With Butter & Parmesan

Milk

Penne In Alfredo Sauce

Penne In Tomato-basil Sauce

Kids Cheese Pizza 8"

Penne With Meatballs

Salads

Cesare

Greek

Cucumber

Antipasti

Calamari Friti

Bruschetta

Capreze

Pizzas

Vegetable

Arbreshe

Spinach

Margherita

Albaneze

Pepperoni

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