Wood & Water
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Starters & Shares
Crispy Lobster Sliders
Arugula, truffle aioli, Hawaiian roll.
Duck Eggrolls
Sweet chili sauce.
Albacore Ceviche
coconut lemongrass sauce, corn, chilis, potato chips
Spicy Tuna
Spicy tuna, crispy eggplant, cayenne aioli, avocado.
Salt Spring Mussels
White wine, lemon, garlic, touch of cream, grilled bread.
Roasted Pork Belly
Slow Roasted Pork Chop, apple puree, citrus orange vinaigrette, jalapeno
Burrata Toast
Blistered heirloom cherry tomatoes, arugula pesto, country bread, balsamic reduction.
Crab Cake
Dungeness lump crab, crispy artichoke hearts, dijon mustard sauce
Spanish Shrimp
Jalapeno, chile de arbol, garlic, scallions.
House Rolls
Honey Butter, sun dried tomato tapenade
Black Squid Ink Calamari
thai lemon dipping sauce, chipotle aioli
Short Rib Cappelletti
cabernet braised short ribs, ricotta, caramelized onions, pickled chili
Grilled Octopus
Cilantro taters, chipotle aioli, salsa negra.
Olive And Feta Dip
olives, feta, olive oil, lemon, herbs, torn baguette
Truffle Fries
summer truffle, pecorino
Yellowtail & Watermelon Sashimi
Yellowtail sashimi, cubed watermelon, chili oil, ponzu, jalapeno, crispy onions.
Crispy Squash Blossoms
Stuffed with ricotta and parmesan, marinara.
Nostalgic
24 Hours Brined Skillet Fried Chicken
Roasted garlic mashed potatoes, sauteed kale.
Lobster Linguini
Maine lobster, leeks, peas, lobster saffron sauce
Deconstructed Short Rib Wellington
Cabernet-braised short rib, mushrooms, puff pastry, horseradish crème.
Halibut Tacos
Corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw.
Wild Boar Ragu
Pappardelle, parmesan.
House Burger
Wagyu, short rib blend, roasted garlic and pickled jalapeno aioli, onions confit, arugula, pickles, fries
Chickpea Coconut Curry
Thai basil, cilantro, flatbread.
Spring Risotto
asparagus, mushrooms, arugula pesto, pecorino
Seared Scallops
Japanese soba noodles, eggplant, peppers, thai green curry.
Plates
New Zealand Seabass
coconut lemongrass broth, baby bok choy, steamed white rice
Pistachio Crusted Rack Of Lamb
Whipped eggplant, roasted heirloom carrots
Pork Chop
asian marinade, whole grain dijon mashed potatoes, quick pickled purple cabbage, chimichurri
King Salmon
Black rice, farro, sweet potato succotash, lemon beurre Blanc.
Shredded Duck & Seared Scallops
Potato pancake, blueberry and cassic reduction.
16 Oz Bone In New York
Cheddar bacon scalloped potatoes, cognac peppercorn sauce
Duck Breast
Roasted Duck Breast over wild mushroom risotto, and brandied cherries
Oven-roasted Seafood
Shrimp, mussels, calamari, scallops, yakisoba noodles, ginger garlic chili sauce.
Dessert
Coconut Pie
Coconut pie topped with fresh cream.
Ricotta Cheesecake
Key Lime Pie
Fresh key lime pie topped with lime zest.
Chocolate & Peanut Butter Turnover
Chocolate and peanut butter backed in a puff pastry, topped with caramel and served with vanilla bean ice cream.
Veggies
Sweet Corn And Ricotta Ravioli
Thai green curry, roasted corn.
Duo Of Cauliflower
tempura curried cauliflower, chimichurri, cauliflower puree
Asparagus
whipped feta and greek yogurt, sesame seeds, rustic croutons, honey vinaigrette
Cheddar Bacon Scalloped Potatoes
Kung Pao Brussels Sprouts
whipped tofu, soy, chili, ginger, garlic, peanuts, sesame seeds, chili crunch
Broccolini
lemon, olive oil, paprika, sesame oil, pine nuts, pecorino
Salads
House Chop Salad
Iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil.
Arugula, Radicchio & Endive Salad
Roasted walnuts, shaved pecorino, fried capers, vinaigrette.
Roasted Beet & Heirloom Tomato Goat Cheese Salad
Shaved arugula, goat cheese crouton, lemon olive oil dressing, balsamic reduction.
Asian Cashew Caesar Salad
Wasabi ginger dressing.
Lobster Cobb Salad
Hard-boiled egg, point Reyes blue, cucumber, tomato, olives, crispy prosciutto, champagne lemon.
Butter Lettuce & Shaved Apple Salad
Butter lettuce, shaved granny smith apples, candied pecans, may tag blue cheese, lemon olive oil dressing.