Le Petit Restaurant

Lobster Bisque

French Onion Soup

With gruyere cheese

Plateau a Fromage

(cheese platter) Livradois Cantelet, Bleu d'Auvergne, Brie Du Pommier soft ripened cheese Served with walnuts, and gourmet toast

Baked Brie en Croute

Served with a Light Champagne Sauce

Black Pearl Caviar Osetra Reserve

Served with mini blinis, crème fraiche

Black Truffle Perlage

Served on mini blinis, crème fraiche, black truffle caviar

Steak Tartare

Made with center cut filet mignon served with gourmet toast

Escargot de Bourgogne

Mousse de Canard au Porto

Served with gourmet whole wheat toast and fig spread

Eggplant Tart

Layered with spinach, onion, basil, tomato

Crispy Fried Calamari

Served with spicy marinara sauce

Tuna Tartare

Served with avocado, fresh basil, black sesame seed and ginger soy sauce

Beef Carpaccio

Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette

Blue Crab Cakes

With spring mixed green, fresh tomato and pimento tartar sauce

Black Mussels "Poulette''

With white wine, shallots sauce

Shrimp Picante

Sautéed shrimp with bistro secret spices – A Must!

Merguez a la Harissa

Spicy Moroccan lamb sausages

Fresh Fig and Burrata Salad

Fresh burrata cheese, fresh figs, beets and fig glaze

Caprese Salad

Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar

Goat Cheese Crostini Salad

With spring mixed greens, dried pears and balsamic vinaigrette

Salad du Bistro

With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette

Belgium Endive Salad

Hearts of palm, caramelized walnuts and tarragon dressing

French Pear Salad

Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette

Beet Salad

Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette

Organic Baby Mixed Green Salad

With House vinaigrette dressing

Caesar Salad

The tradition way