Spumoni

Spaghetti Bolognese

Pasta with homemade meat sauce.

Fettuccine Alfredo With Chicken

Pasta with chicken breast in a Parmesan cheese cream sauce.

Lasagna Bolognese

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.

Fettuccine Gamberi Porcini E Carciofi

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Capellini Alla Checca

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Linguine Al Pesto

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Ravioli Bolognese

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Linguine Pescatore

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Eggplant Parmigiana

Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.

Spaghetti Portofino

Pasta with shrimp, artichokes white wine and pink sauce.

Penne Arrabbiata

Small tube pasta in a light spicy tomato sauce.

Linguine Della Casa

Pasta with sweet peas, pancetta, mushroom cream sauce.

Ravioli D’aragosta

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Linguine Alle Vongole

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Penne Paesana

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Linguine Rustica

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Farfalle Vodka E Salmone

Bowtie pasta with fresh salmon in a vodka pink sauce.

Farfalle Alla Barese

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Chopped Salad

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Mediterranean Salad

Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.

Caesar Salad

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Italian Salad

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

Arugula Salad

Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.

Frutti Di Mare Salad

Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

The Montana Cobb Salad

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.

Matteo Salad

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Goat Cheese And Beets Salad

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Grilled Salmon Salad

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Spinach Salad

Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.

Arancini

Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.

Prosciutto E Burrata

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

Minestrone Soup

Homemade with garden vegetables and potatoes.

Garlic Bread

Garlic herbs and extra virgin olive oil on our homebaked bread.

Spumoni Appetizer

Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.

Calamari Affogati

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Caprese

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.

Calamari Fritti

Deep fried tender calamari with arrabbiata sauce.

Vongole E Cozze

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

16" Large Cheese & Tomato Sauce

8 slices.

Della Casa

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.

12" Medium Cheese & Tomato Sauce

6 slices.

Diavola

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Quattro Stagioni

Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.

Hawaiiana

Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

Pomodoro

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Quattro Formaggi

Ricotta, Gorgonzola, goat & mozzarella cheese.

Pollo E Pesto

Chicken breast sun-dried tomato, pesto sauce & mozzarella cheese.

Calzone

Filled with ricotta cheese & tomato sauce.

Biancaneve

Spinach, garlic, ricotta, & mozzarella cheese.

Vegetarian

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

Gnocchi Bolognese

Homemade meat sauce.

Gnocchi 4 Formaggi E Spinaci

Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.

Gnocchi Alla Sorrentina

Basil and melted mozzarella cheese in a tomato sauce. House made.

Gnocchi Alfredo

Parmesan cheese & cream sauce. House made.

Gnocchi Arrabbiata E Funghi

Mushroom in a spicy tomato sauce. House made.

Gnocchi Boscaiola

Wild mushroom sauce. (Porcini, button, shiitake). House made.

Gnocchi Cardinale

Sundried tomatoes, chicken breast in a pink sauce. House made.

Gnocchi Gamberetti

Shrimp, white wine & pink sauce. House made.

Gnocchi Al Pesto

Traditional pesto cream sauce. House made.

Gnocchi Fra Diavola

Shrimp, white wine in a spicy tomato sauce. House made.

Strozzapreti Carbonara

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.

Pacheri Amatriciana

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.

Tonnarelli Cacio E Pepe

Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

Pennette Puttanesca

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Mezza Luna Pollo E Funghi

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Ravioli Quattro Formaggi

Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.

Pappardelle Porcini

Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.

Cavatelli Broccoli Rabe

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Pollo Parmigiana

Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pollo Marsala

Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pollo Milanese

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pollo Saltimbocca

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pollo Cacciatore

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Pollo Al Limone

Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Flat Iron Steak Frites

Grilled flat iron steak, comes with french fries. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Vitello Marsala

Veal scaloppine with mushrooms, Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Vitello D’annunzio

Veal scaloppine with artichokes, shallots mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Vitello Al Limone

Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Scampi Al Limone

Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Fillet Of Sole

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Scampi Fradiavola

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Salmone

Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Cioppino Mediterraneo

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Roasted Potatoes

Sauteed Spinach

Side Pasta Marinara

Sauteed Vegetables Mixed

Sauteed Broccoli

Risotto Of The Day

Mashroom Boscaiola cream sauce with Tiger Shrimp.

Branzino Al Cartoccio

Mediterranean sea bass fillet cooked in a parchment bag with cherry tomatoes, Kalamata olives, artichoke hearts & herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

Mary’s Natural Chicken

Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

Tiramisù Big Ladyfinger

Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.

Traditional New York Cheesecake

A creamy, rich New York cheesecake sits on a graham cracker base.

Grandmother Cake

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

Spumoni Bomba

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).

Cannoli

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

Peach Ripieno

Peach sorbetto served in the natural fruit shell (gluten free & vegan).

Chocolate Cake

Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.

Ricotta & Pistachio Cake

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.