Gyu-Kaku
Gyu-Kaku is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends. There's a saying in Japan, "People who eat together from the same pot of rice develop and enjoy stronger, meaningful and long lasting relationships.". At Gyu-Kaku you can share the warmth not only of their delicious food, but also the warmth of those you love. Gyu-Kaku, meaning "Horn of the Bull" in Japanese, is Japan's best loved yakiniku restaurant. With over 800 locations across the land of the rising sun, Gyu-Kaku is the preferred destination for Japanese families and friends stepping out to enjoy delicious food over a charcoal fire. Now Gyu-Kaku has come to the U.S. to offer Americans the same unsurpassed dining experience. Yaki (grilling) niku (meats) has its origins in the Korean barbecue style commonly known as kalbi and bulkogi. Gyu-Kaku has taken yakiniku to a new level.
