Papillon Lounge at Loews Santa Monica Beach Hotel

20oz Prime Rib Eye Flambee

20oz, dry aged prime rib eye, served with bordelaise and bearnaise sauce, mash potato and grilled asparagus Ingredients: Rib Eye, Bordelaise (shallots, garlic, brandy, red wine, demi glaze; Bearnaise (white wine, champagne vinegar, pepper, shallots, butter, tarragon, salt); mash potato (potatoes, butter, milk, cream, salt; asparagus Allergens: dairyGluten Free: yes

Sole Meuniere

5 colossal Ecuadorian shrimps, glazed with lemon butter, served on a bed of rosemary riceshrimp, butter, lemon, cream, rice, onion, rosemary, salt

Steak And Frites

: 8oz of Flannery beef hanger steak topped with chimichurri, served with French fries and greens Ingredients: hanger steak, chimichurri (shallots, parsley, oregano, chili flakes, garlic, salt, pepper, EVOO, red wine vinegar); french fries, mixed greens, preserved lemon vinaigrette Allergens: garlicGluten Free: yes

Poulet Aux Morilles

Traditional burgundy chicken red wine stew served with mashed potatoes. Ingredients: Chicken, salt, pepper, olive oil, pancetta, shallot ,carrot, celery, red wine vinegar, red wine, tomato paste, thyme, parsley, bay leaf, allspice, butter, mushrooms, pearl onion, mashed potatoes (Yukon gold potatoes, butter, cream , milk, salt, pepper)Allergens: Dairy, Gluten

Lamb Chops

Slowly braised lamb shank in white wine tomato sauce, served with creamy polenta Ingredients:EVOO, lamb shanks, onion, garlic, carrots,salt and pepper, chicken stock, white wine, tomato puree, thyme, parsley, tomato paste, bay leaves, rosemary, sage, Salt and pepper, Butter, flour, creamy polenta (polenta, corn meal, milk, chicken stock, salt, pepper, grana Padano, butter)Allergens: Dairy, Gluten

Vegan Moussaka

Vegan dish – eggplant with balsamic glaze, topped with garlic confit and basil breadcrumbs served on a bed of miso mascarpone polentaMascarpone (cashews, silken tofu, miso, garlic, nutritional yeast, salt, rice wine vinegar, maple syrup, water), creamy polenta (polenta, water, almond milk, miso mascarpone, salt), eggplant (eggplant, balsamic vinegar, EVOO, salt, Dijon, garlic, panko

Duck Parmentier

Dish Description: Branzino (French Loup de mer) stuffed with basil and lemon, first pan fried, then finished with sauteed tomatoes and kalamata olives Ingredients: Branzino, lemon, basil, salt, pepper, shallots, garlic, white wine, cherry tomatoes, kalamata olives, capers, butterAllergens: dairyGluten Free: yes

Salmon

Dish Description: Atlantic salmon poached in fish stock topped with tarragon mayonnaise, garnished with shallots and capers served with cauliflower puree and toasted hazelnuts Ingredients: Salmon, green mayonnaise (egg yolk, Dijon, oil, parsley, tarragon, salt, pepper), scallions, capers, cauliflower puree (cauliflower, milk, cream, salt, pepper, nutmeg, lemon juice), toasted hazelnuts Allergens: dairy, nutsGluten Free: yes

Pesto Spaghetti

Dish Description: House made pasta tossed with basil pesto, topped with Grana Padano Ingredients: pasta (semolina, water, salt), Pesto (basil, garlic, pine nuts, EVOO, salt, pepper, Grana Padano) Allergens: garlic, gluten, nut

Lobster Linguine

Squid ink pasta tossed in lemon creamy sauce with lobster meat Ingredients: pasta (flour, semolina, eggs, salt, squid ink); lobster, shallots, garlic, white wine, crème fraiche, meyer lemon juice, meyer lemon juice, butter, parsley, chili flakes, EVOO Allergens: dairy, glutenGluten Free: no

Truffle Tagliatelle

Thick hand cut noodles, tossed in slow cooked beef ragout, topped with horseradish gremolata Ingredients: pasta, beef chuck, salt, pepper, tomato, red wine, bay leaves, sage, rosemary, gremolata (horseradish, lemon zest, parsleyAllergens: gluten

Margherita Pizza

Diavola Pizza

Salmon Pizza

Loulou Pizza

Truffle Pizza

Caesar Salad

Niçoise Salad

Burrata

Beet And Goat Cheese

French Fries

Grilled Asparagus

Brussels Sprouts

Potato Puree

Ratatouille

Truffle French Fries

Cauliflower Steak

Crostini

Cheese & Char 5

Cheese & Char 7

Dips - Pick 2

Dips - Pick 4

Flat Bread

Avocado Hummus

Cheese & Char 3

Profiteroles

Peche Melba

Lava Cake

Duo Of Sorbets

Happy Hour

Dessert Platter

Choose Any 3 For $27

Crème Brûlée

Onion Soup, Gruyere, Toast

Grilled Octopus

Mussels

Baked Goat Cheese

Oysters ½ Doz

Oysters 1 Doz

French Baguette

Escargot

Oysters 1 Doz Pardon My French Packages

Caviar Pardon My French

Ruinart Blanc De Blancs

Armand De Brignac "ace Of Spades"