Wally's Santa Monica
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Main
Ny Prime Steak Frites
10oz wanderer grass fed NY steak, glazed cipollini onion, bearnaise sauce, house cut fries
Peking Duck A L'orange
Half duck, semi-sweet orange jus, steamed japanese leeks, brown rice
King Salmon
Seared salmon, sweet yellow corn polenta, spring onion, green + yellow summer squash, sun-dried tomato pesto
Wally Burger
Half-pound black hawk american wagyu, artikaas smoked gouda, heirloom tomato, caramelized onions, butter lettuce, wally's sauce
Spicy Lobster Alla Vodka
Maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs
Black Hawk Filet Mignon
10oz wagyu filet, truffle pommes puree, charred broccolini, wild mushroom, bordelaise sauce
Spaghetti Cacio E Pepe
Black pepper, thai basil + green tomato jam, pecorino romano
Seafood Fricassee
u4 shrimp, blue prawn, bay scallop, squid, wild green garlic, spring onion, broccoli florets, nante carrots, garlic lemon butter, grilled french baguette
Grilled Dorade
Charred wild mushroom, scape garlic parsley sunchoke puree
Half Rack Of Lamb
Grilled australian lamb, vadouvan curry cous cous, mint yogurt, roasted tomato harrissa, coriander chermoula, lamb jus
Cold
Imported Burrata
Herloom tomato salad, genevese basil pesto + purple opal pesto, aceto balsamic
Caesar Salad
White anchovies, cherry tomatoes, shaved radish, aged parmesan
Artichoke Hummus
Herb artichoke hummus, crispy baby artichoke + peas falafel, confit garlic, wood oven roasted pita, lemon herb oil
Butter Lettuce + Avocado
Dusted kale + butter lettuce salad, asparagus, sugar snap peas, shaved fennel, avocado, mustard shallot vinaigrette
Purple + Blue Salad
Roasted beets, blueberries, grapes, red cabbage pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
Paul's Endive Salad
Golden belgian endive, green apple, toasted walnuts, emmenthal, honey citron vinaigrette
Hot
Spicy Salami Pizza
Calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
Wood Oven Baked Brie
French baguette, fermier brie, truffle honey, truffle butter, shaved truffle
Truffle Pizza
Porcini truffle puree, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
Pizza Au Fromage
Housemade marinara, shredded mozzarella
Spanish Octopus
Grilled spiced octopus, peewee potato, shaved baby fennel + pink celery petite salad, chorizo spiced potato puree
Truffle Lentils
Green lentils de puy en velay 'ragoutees', sweet peas truffle butter, shaved fresh truffle
Bone Marrow 'cognac'
Wood oven roasted bone marrow, mojo verde, black hawk filet, watercress salad, grilled tomato vinaigrette
Dessert
Apple Tarte Tatin
Caramelized cinnamon Granny Smith apples, puff pastry, vanilla gelato
Chocolate Board
Assorted dark & milk chocolates, served with fruit and nuts
Gelato & Sorbet
1 scoop, seasonal selections.
Chocolate Hazelnut Fondant
chocolate fondant, hazelnut cremeux, candied hazelnuts, hazelnut tuile, hazelnut gelato
Seasonal Fruit
Seasonal farmer’s market fruit and sorbet selections.
Sides
Truffle Frites
Grated parmesan, truffle oil, shaved truffle
Market Vegetables
Sauteed green asparagus, beans + peas, crispy rapini, smoked sunflower seeds
Baby Carrots + Sugar Snap Peas
Wood oven roasted farmers market baby carrots + sugar snap peas, shaved carrot croquettes, meyer lemon mint labneh
Moroccan Cauliflower
Pan-roasted mixed cauliflower, ras al hanout, date puree, almonds, sultanas
Cheese & Charcuterie Plates - Cheese
Hooks 10yr Cheddar
Wisconsin / cow - intense, rich, tangy.
Manchego
Spain / sheep - fruity, sweet, bold.
Tomme Opari
France / sheep & goat - creamy, robust, sweet & earthy
Ossau Iraty
France / sheep - sweet, nutty, hints of figs
Queso Iberico
Spain / cow, goat & sheep - buttery, mild tang, herbs
Farmdal Gouda
Belgium / cow - caramel, subtle fruit undertones
Fleur Du Maquis
France / sheep - herbal, citrus, mild
Prairie Breeze
Iowa / cow - tangy, sweet, crystalline.
Sofia
Indiana / goat - citrus, cream, earthy
Brillat Savarin
France / cow - velvety, creamy, buttery.
Stilton
England / raw cow - tangy, creamy, stone fruit
Belle Saison
France / cow - flowers, sour cream, hazelnut
Boschetto Al Tartufo
Italy / cow & sheep - delicate, robust, earthy
Brabander
Netherlands / goat - smooth, cotton candy, nutty
Epoisses
France / cow - funky, rich, meaty.
Challerhocker
Switzerland / raw cow - brothy, nutty, hint of cacao.
Roquefort Societe
France / raw sheep - sharp, distinct bouquet, caramel
Cheese & Charcuterie Plates - Charcuterie
Fd Country Pork Pate
Pork - peppercorns, citrus, nutmeg
Wagyu Bresaola
Beef - lean, supple, rich
Pio Tosini Prosciutto Di Parma
Pork - nutty, supple, fruity.
Charlito's Truffle Salami
Pork - black truffle, sea salt.
Ferrarini Spicy Mortadella
Pork - smoked paprika, tangy
Bresaola
Beef - lean, supple, rich.
Saucisson Sec
Pork - garlic, sea salt, peppercorns
Wagyu Beef Salami
Beef - thyme, black peppercorns, cabernet.
Duck Mousse With Port
Duck - smooth, rich, decadent
C&g Paleta
Pork - sweet, balanced, acorns
Jamon Serrano
Pork - salty, lean, gamey
Chorizo Iberico De Bellota
Pork - garlic, smoked paprika
Charlito's Salamento Picante
Pork - spicy, complex, paprika
Lomo Iberico De Bellota
Pork - cured loin, smoked paprika.
"5j" Jamon Iberico De Bellota
Pork - buttery, nutty, rich, decadent.
Duck Salami
Duck - red wine, black peppercorns
Caviar
Polish Siberian
Wally's Polish Siberian Sturgeon Caviar, sourced from the esteemed Acipenser Baerii, offers small grains in dark to live tones, with a gentle brininess that gives way to a creamy aftertaste. The soft texture makes it ideal for both connoisseurs and those exploring caviar for the first time. *served with fresh accoutrements, crème fraîche, seaweed blini + pomme maxim
Kaluga Imperial
Wally's Kaluga Imperial Caviar features large, firm grains (3.0mm-3.3mm) that range from brown to olive in color, delivering satisfying pop with each bite. Its buttery flavor is subtly accented by a hint of brine.*served with fresh accoutrements, crème fraîche, seaweed blini + pomme maxim
Reserve Osetra
Wally's Reserve Osetra is a blend of buttery and nutty flavors offering medium-sized grains with a clean, creamy finish. The caviar's colors range from dark to light golden brown, each with a hint of green, providing a delicate softness. *served with fresh accoutrements, crème fraîche, seaweed blini + pomme maxim
Polish Osetra
Wally's Polish Osetra is crafted with centuries-old traditions and meticulous expertise, offering delicate grains delivering a buttery smoothness with a distinct nutty undertone, while the velvety texture adds to the sensory delight.*served with fresh accoutrements, crème fraîche, seaweed blini + pomme maxim
