La Puglia

Emilio | Paccheri Al Ragu

Canule with Beef Ragu.

Elena | Spaghetti Alla Chitarra Con Scampi E Gamberi

Pasta with Langustines and Shrimps.

Nonna Anna | Orecchiette Con Braciole

Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce

Patty -capunti Con Salsiccia, Cicorie E Pecorino

Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.

Pia - Spaghetti Alla Chitarra Con Gamberi

Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".

Manu | Trofiette Al Pesto (vegetarian)

Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Marta | Lasagna (available Gf)

Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella

Teresa | Cavatelli Con Cozze E Vongole

Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley

Alessia | Orecchiette Ai Carciofi, Olive E Crema Di Gorgonzola (vegetarian)

Capunti with Artichokes, Olives, and Gorgonzola Cheese Sauce

Rosa | San Giuannid (vegetarian)

Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)

Anto| Paccheri Al Forno

Oven Baked Pasta

Luca | Ravioli Spinaci E Mozzarella Su Crema Di Formaggi (vegetarian)

Ravioli pasta filled with Spinach and Mozzarella on a cheese fondue.

Manuela | Gnocchi Al Pesto

Gnocchi with Pesto

Ezio | Gnocchi Melanzane E Basilico

Potato Gnocchi with Tomato, Eggplant, Ricotta cheese

Nonno Vito | Caratelli Ai Frutti Di Mare

Fregola or Black Ink Linguine with Seafood

Sandra | Trofiette Al Radicchio (vegetarian)

Capunti with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream.

Pasta With Evoo + Parmigiano (kids Pasta) (vegetarian)

Pasta with Extra Virgin Olive Oil and Parmigiano .

Zia Maria | Orecchiette Al Pomodoro E Basilico (vegan)

A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)

Casereccio

Organic stone ground flour casereccio bread. Options include whole or half sizes.

Mulino With Seeds

Organic stone ground flour bread, mixed seeds, available in whole or half sizes.

Puccia With Olives

Organic stone ground flour puccia, embedded with olives. Options: whole or half.

Contadino With Sundried Tomato

Contadino with sundried tomato: organic stone ground flour bread, available in whole or half sizes.

Mo’ | Focaccia Barese - Slice

Amasci | Focaccia With Vegetables

Mo’ | Focaccia Barese

Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO

Puccetta

Mado | La Puglia Sliced Bread (4pcs)

Iapr’ L’ecchie | Parmigiana Di Melanzane

Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)

Ci‘ie | Fave E Cicorie

Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)

Non Cred | Zuppa Di Cozze E Vongole

Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread

Special! Polpo Arrosto | Wood-fired Octopus Tentacle

Wood-fired Octopus Tentacle on a bed of Fava Bean Puree

Auand | Impepata Di Cozze

Steamed Mussels

M' Raccomann | Bombette Pugliesi

Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes

Mo’ | Focaccia Barese

Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO

Arret | Polpette

Meatballs in Tomato Sauce, Mozzarella

D'assi Matt | Tartare Di Tonno

Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.

Iùn U Mond E La Lun | Latticini

Burrata, Ricotta, Stracciatella (Vegetarian)

Today Special Appetizer

Sguincio | Tagliere Di Salumi

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Zumbaridd | I Formaggi

Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian)

Locorotondo

Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)

Peschici

Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano

Molfetta (vegetarian)

Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil

Alberobello

Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers

Cisternino

Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo

Otranto

Cherry Tomatoes, Speck, Stracciatella, Basil

Trani (vegetarian)

Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil

Puglia (vegetarian)

Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo

Brindisi

Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.

Castel Del Monte

Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.

Castellana Grotte

Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella

Lecce

Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo

Martina Franca

Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)

Ostuni (vegetarian)

Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola

Polignano

Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)

Vieste

Mozzarella, Gorgonzola, Red Onion, Parmigiano.

Andria

Smoked Bufalo Mozzarella, Prosciutto San Daniele

Foggia

Maglie

Monopoli (vegan)

Marinara, Crushed Tomato, Oregano, Black Pepper. vegan

Taranto | Ciccio (vegan)

Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO

Cornetto

Croissant with your choice of filling

Yogurt, Granola & Frutta Fresca

Yogurt, Housemade Granola with Seeds and fresh Fruit

Sfogliatella (riccia)

Shell-shaped filled Italian pastry native to Campania, filled with Ricotta and Orange zest.

Tortino Al Mirtillo

Blueberry Muffin

Cornetto Alle Mandorle

Brioche

Sweet Bread Roll with your choice of filling

Tortino Alle Mandorle

Almond Cake

Frittata

Eggs, Vegetables, Onion - served with a slice of our house- made bread

Panzerotto (select 1 Flavor)

Traditional Barese folded fried Pizza

Lemme Lemme

Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula

Mena (vegetarian)

Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)

Sinti Tie

Mortadella, Pecorino Cheese with Black Pepper, Green Salad

Beddrha

Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper

Cce Bbuei

Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach

Cittu Cittu (vegetarian)

Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil

Picca Picca

Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers

Nu Fiuru

Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens

Picciusu

Mortadella, Provolone Cheese, Green salad

Ci Sinti

Acqua San Pellegrino

Acqua San Pellegrino: Still water. Available in 500 ml, 750 ml bottles or by the glass.

Sicilian Lemonade

Sicilian Orangeade

Ginger Beer

Acqua Panna

Tonic Water

Tonic water in two sizes: 250ml or 500ml.

Coca Cola Diet

Coca Cola

Cola served in two sizes, 33 cl or 50 cl.

Volare (nel Blu Dipinto Di Blu)

Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread

Vieni A Ballare In Puglia

Smoked Salmon, Spicy primo sale cheese

Le Radici Ca Tieni

Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil

Sind

Tuna in Oil, Red Onion, Capers

Quando Nasce Un Amore (vegan)

Bruschetta w/ Black Olive tapenade, eggplant in oil.

Enza | Bruschetta (vegetarian)

Burrata, wood-fired Cherry Tomatoes

Soup Of The Day

Americano

Cioccolata Calda

Italian Hot Chocolate

Decaf Cappuccino

Decaf Iced Cappuccino

Decaf Iced Latte

Espresso (double)

Iced Cappuccino

Iced Coffee

Iced Latte

Latte

Matcha Latte

Nocciolino

Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!

Moka Cappuccino

Iced Moka

Espressino (small Cappuccino)

Tea + Lemonade

Chai Latte

Decaf Espresso

Decaf Latte

Espresso (single)

Iced Espresso

Matcha Tea Latte

Iced Tea

Cappuccino

Macchiato

Sach (baby Spinach, Celery, Cucumber, Fuji Apple, Ginger)

Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger

La Zita Di Ceglie (red Beet, Carrot, Smith Apple, Lemon, Ginger)

Organic Red beet, Carrot, Smith Apple, Lemon, Ginger

Vid’ Tu (carrots, Orange, Ginger, Turmeric)

Lu Vientu (kale, Carrot, Orange, Ginger, Smith Apple, Fuji Apple)

Buon Per Te (pomegranate, Orange, Ginger, Apple)

Orange Juice

Assai (carrots, Apple, Parsley)

Apple Juice

Franco | Salmone In Crosta Di Pistacchio Gf

Pistachio crusted Salmon fillet served with Cauliflower.Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.

Uccio | Filetto Al Vino Primitivo

Beef tenderloin in a Primitivo wine sauce

Nicola | Branzino In Crosta Di Zucchine

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.

Gianni | Zuppa Di Pesce Gf

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus

Gigi | Agnello

Lamb Chops served with Potatoes

Ivan | Tonno Al Sesamo Nero Gf

Sesame crusted wild caught Ahi Tuna, grilled lemon served with salad

Leone | Scampi Arraganati

Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.

Ninni | Brasciole Al Ragu

Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce.

Pino | Bistecca Alla Fiorentina Steak Porterhouse Prime

Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.

Pinuccio | Tagliata Di Manzo Con Rucola, Pomodorino E Parmigiano

La Scamiciata

Mixed Greens, Seeds, Pomegranate, Cranberries, Cucumber, Apple Juice, EVOO.

Focara

Red and Orange Beets, Burrata, Mint, Lemon Juice

Carnevale Di Putignano | Caprese

Mozzarella, Campari Tomatoes, Basil

Danza Delle Spade

Arugula and Cherry Tomatoes.

Taranta

Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion

Festa Dei Baresi

Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon

Ale | Patate Al Forno

Roasted Potatoes with bread Crumbs and Pecorino Cheese.

Olga | Verdure Al Forno

Roasted Vegetables (Vegan)

Sara | Cauliflower With Cheese Sauce Gf

Gelato To Go

House made Gelato with Organic Milk. Strawberry, Lemon and Chocolate are Dairy free. All Gluten Free.Dark Chocolate from Modica, Almond, Pistacchio, Strawberry (Sorbet), Lemon (Sorbet), Hazelnut

Polvere Di Stelle | Affogato

Gelato with Shot of Espresso

Pasticciotto Leccese

Tart with custard cream

Salome | Zuccotto

Frozen combination of Gelato and sponge cake.

Sporcamuss

Lacapagira | Tiramisù

Italian Chantilly Cream, Ladyfingers, Coffee, Cacao

Catering Squincio | Tagliere Di Salumi | Serves 8-10

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Catering Lùn, U Monde E La Lune | Latticini | Serves 8-10

Buffalo Mozzarella and Ricotta, Stracciatella

Catering Iapr' L' Ecchie | Parmigiana Di Melanzane - Serves 8-10

Catering Mini Polpette | 40 Small Fried Meatballs Without Tomato Sauce

Catering Arancini

Arancini: Choice of 15 or 40, catering-sized portions.

Catering Arret | Polpette | 15/40 Pcs

Polpette | Meatballs in tomato sauce and Mozzarella

Catering Auand | Impepata Di Cozze | Serves 8-10

Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread

Vieni A Ballare In Puglia | Serve 20

Salmon Tartare, Goat Cheese, Chives

Enza | 20 Pieces

Volare - Nel Blu Dipinto Di Blu | 20 Pieces

Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread

Sind | 20 Pieces

Tuna in Oil, Red Onion, Capers

Nonna Anna | Orecchiette Al Ragu | Serves 8-10

Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce

Erio | Schiaffoni Al Polpo | Serves 8-10

Octopus, Onion, Pepper

Manu | Cavatelli Al Pesto | Serves 8-10

Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Domenico | Spaghetti Alla Chitarra Alle Vongole | Serves 8-10

Linguine with Clams

Romi | Lasagnetta Vegetariana Con Funghi | Serves 8-10ppl

Vegetarian Lasagna with Vegetables and Mushrooms

Marta | Lasagna Classica | Serves 8-10

Lasagna pasta, Tomato sauce, Mozzarella

Nonno Vito | Linguine Al Nero Di Seppia E Frutti Di Mare | Serves 8-10

Linguini with Black Squid Ink and Seafood

Nicola | Branzino In Crosta Di Zucchine | Serves 8-10

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.

Franco | Salmone In Crosta Di Pistacchio | Serves 8-10

Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil.Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.

Marco | Bistecca Di Pesce Spada

Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers

Gianni | Zuppa Di Pesce | Serves 8-10

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus

Pietro | Polpettone Con Patate | Serves 8-10

Beef Meatloaf with roasted Potatoes.Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.

Crostata Alla Frutta (serves 8-10 People)

Crostata With Figs Jam

Tart with Figs Jam

Zuccotto (serves 6-8 People)

Frozen Combination of Gelato and Sponge Cake

Zuccotto Vegan & Gf (serves 6-8 People)

Mio Cognato | Pastiera Napoletana

Traditional Neapolitan Ricota Cake

15 Mini Croissant With Jam/gianduja/custard Cream/pistacchio

15 Mini Brioche With Jam/gianduja/custard Cream/pistacchio

Almond Cake Vegan And Gf

15 Mini Puccia Sandwich Assorted (lemme Lemme/mena/beddhra)

15 Mini Salmon Croissant

Americano Coffee (serves 12)

15 Mini Tiramisu

15 Mini Pannacotta

15 Mini Cannoli

Torta Pasticciotto (serves 8-10 People)

Crostata Con Crema Gianduja (serves 8-10 People)

Tart with Gianduja (Hazelnut and Chocolate Cream)

Festa Dei Baresi | Salad (serves 4ppl)

Festa Dei Baresi | Salad (serves 10ppl)