Kappo Osen
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Starters
Spicy Tuna On Cripsy Rice
4 pieces.
Miso Glazed Eggplant
Vegan .Gluten free.
Rock Shrimp Tempura
Spicy Almond Aioli Sauce
Shishito Peppers
Blistered shishito with sesame ginger glaze and dried bonito.
Mixed Tempura
Shimp & Vegetable Tempura
Wagyu Gyoza
deep fried ,Ground wagyu, tofu, chive.
Edamame With Garlic Soy (vg)(v)
sauteed edamame with garlic and gluten free soy sauce
Jidori Chicken Karaage
Deep fried jidori chicken served with spicy ponzu. jidori chicken is a type of organic, free range chicken with robust flavor.
Agedashi Tofu
Lightly fried tofu
Miso Soup
Wakame and tofu.
Avocado Crispy Rice (2pcs)
avocado, crispy rice, seseme seeds, chili powder
Agedashi Mochi
Lightly fried mochi rice cake. served with tempura sauce.
Hamachi Kama
Yellowtail Collar
Edamame (sea Salt) (v)(vg)(gf)
Vegan. Gluten free.
Butakaku
slow cooked pork belly in glazed soy sauce
Spicy Garlic Soy Edamame (v)(vg)
Chili pepper, garlic, soy sauce
Ika Karaage
Deep-fried squid leg with yuzu mayo dressing.
Steamed Asari
Japanese sake-steamed clams.
Seabass Croquettes
4pcs. Deep fried Seabass croquettes,green onion,masago with eel sauce and qp mayo.
Salmon Kama
Salmon collar
Baby Octopus Karaage
deep-fried baby octopus with yuzu mayo
Charcoal Mentaiko
With seaweed, daikon, mayo
Soft Shell Crab Appetizer
Deep fried Soft Shell Crab with Ponzu sauce
Charcoal Grilled Whole Squid
Charcoal grilled whole squid.
Natto Tofu
tofu,natto,ginger, shiso,kizami nori,dry bonito with soy sauce
Hand Roll
Spicy Tuna Handroll
Blue Crab Handroll
Albacore Onion Handroll
Seabass Handroll
Ume Shiso Handroll (vg)(v)
Pickled plum, shiso leaf
Salmon Skin Handroll
Toro & Scallion Handroll
Yellowtail Handroll
Makimono
Bluefin Tuna Makimono
California Makimono
Spicy Tuna Makimono
Philadelphia Makimono
salmon, avocado, cream cheese
Eel Cucumber Makimono
Avocado Makimono
Cucumber Makimono
Salmon Avocado Makimono
Yellowtail Scallion Makimono
Sushi (1 Piece)
Salmon Sushi
Tuna Belly Sushi
Yellowtail Sushi
Bluefin Tuna Sushi
Unagi Sushi
Hokkaido Scallop Sushi
Salmon Roe Sushi
Scallop Sushi
Santa Barbara Sushi
Albacore Sushi
Red Snapper Sushi
Monkfish Liver Sushi
Halibut Sushi
Smelt Egg Sushi
Amberjack Sushi
Jack Mackerel Sushi
Black Snapper Sushi
Striped Jack Sushi
Cone Sushi
Sweet Shrimp Sushi
Golden Eye Snapper Sushi
Kushiyaki
Sea Bass
Pork Short Rib
Bacon Asaparagus
Pork Belly
Lamb
Jidori Chicken Meat Ball
Beef
Scallop
Jidori Chicken Wing
Jidori Chicken Skin
Japanese Pork Sausage
Quail Egg
Bacon Shrimp
Jidori Chicken Heart
Okra
Shiitake Mushroom
Jidori Chicken Gizzard
Jidori Chicken Cartilage
Jidori Tsukune
Beef Tongue
Bacon Quail Egg
Shishito Pepper
Blistered shishito and sesame ginger sauce topped with dried bonito.
Jidori Negima
Chicken thigh with scallions.
(New) happy hour special rolls
Crunch Roll
Shrimp tempura, cucumber, crunch with eel sauce
Dragon Roll
In : Homemade tamago,cucumber Out : eel and avocado on top with eel sauce
Rainbow Roll
In : California roll(real crabmeat)Out : assorted fish and avocado on top
Soft Shell Crab Roll (5pcs)
Deep fried Soft Shell Crab, Cucumber, Avocado, Gobo with Ponzu sauce
Salad
Sashimi Salad
Chef's choice assorted chopped sashimi on top of green salad (yuzu ponzu sauce)
House Salad (gf/vg)
Spring mix with ginger dressing
Japanese Sunomono
Pickled cucumber topped with dried bonito
Potato Salad
Japanese homemade: cucumber, carrot, onion. Vegan.
Goma-ae Tomato Salad
Sesame dressing, cucumber, soy dressing.
Seaweed Salad
Served with homemade pickled cucumber.
Salmon Skin Salad
green salad, salmon skin, seseme oil, ponzu sauce
Bento Box
Chicken Teriyaki Bento Box
Chicken teriyaki, rice, miso soup, house salad, 1 chef choice side dish
Chicken Cutlet Katsu Bento Box
Deep fried Chicken cutlet, small salad, miso soup and rice
Salmon Teriyaki Bento Box
Miso soup, rice, cooked salmon, house salad, 1 side dish chef choice
Chicken Karaage Bento Box
Miso soup, Rice, Chicken Karaage, house salad, 1 side dish chef choice
Signature Maki
Hamachi Special Roll
Yellowtail, tempura scallion, cucumber, serrano,yuzu and ponzu sauce
Fresh (no Rice)
Tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped in cucumber with ponzu sauce.
Rock Popcorn Shrimp Tempura On Spicy Tuna Roll
Rock shrimp tempura on top of spicy tuna roll
Vegetarian (vg)
Tofu, inari, Yamagobo, cucumber, tomato, eggplant, moro miso avocado and shiso
Sashimi (3 Piece)
Salmon Sashimi
Yellowtail Sashimi
Tuna Belly Sashimi
Bluefin Sashimi
BLUEFIN SASHIMI
Halibut Sashimi
Amberjack Sashmi
Albacore Sashimi
Red Snapper Sashimi
Unagi Sashimi
Sweet Shrimp Sashimi
Salmon Roe Sashimi
Black Snapper Sashimi
Stripped Jack Sashimi
Smelt Egg Sashimi
Santa Barbara Sashimi
Golden Eye Snapper Sashimi
Jack Mackeral Sashimi
Hokkaido Scallop Sashimi
Miyabi Signature Uni Box
Kappo Miyabi Seafood Box
Chefs choice of chopped seasonal fish, sea urchin, blue crab, salmon roe, sushi rice
Uni Ikura Box
Sea urchin, salmon roe, caviar, tamago and sushi rice
Toro Uni Mini Box
negitoro,sea urchin, caviar and sushi rice
Blue Crab Uni Box
blue crab, sea urchin,caviar and sushi rice
Hot Signature Plate
Black Cod
White miso marinated black cod.
Miyazaki Hamburg Steak
Ground A5 wagyu mixed with pork belly serve with shishito,seasonal mushroom and homemade hamburg sauce
Tofu With Assorted Mushrooms(vg)
Mix Japanese mushrooms and tofu with house chili oil sauce
Sides
Sushi Rice
Rice
Eel Sauce (4 Oz)
Spicy Mayo (4 Oz)
Side Of Avocado
Kizami Wasabi (fresh Wasabi 2 Oz)
Soy Sauce (4 Pk)
Side Of Cucumber
Oshibori (wet Towels 2 Pc)
Ponzu Sauce (4 Oz)
Ginger (4 Oz)
NABE
Beef Sukiyaki
Fukuoka Motsu Nabe
Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil
Pork Sukiyaki
onion,napa cabbage,pork,shiitake mushroom
Cold Signature Plate
Yellowtail Jalapeno
Serrano, cilantro,citrus sauce
Onion Albacore
Lightly seared albacore with crispy onion and butter garlic, spicy ponzu.
White Fish Carpaccio
Marinated kombu red snapper, chive, olive oil, salt, pepper, seasonal micro mix.
Uni Scallop Carpaccio
Caviar, garlic butter.
Preimium Chirashi
Chefβs choice premium seasonal fish on top of sushi rice
Truffle Salmon Carpaccio
real snow crab wrapped with salmon sashimi and truffle oil sauce
Ankimo
monkfish liver served with seaweed, scallion and homemade ponzu sauce
Hot Pot
Crab Hot Rice Pot
cooked blue crab, masago,green onion with sweet sauce
Seabass Hotpot
Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
Unagi Hot Rice Pot
charcoal grilled unagi,masago,green onion with sweet sauce
Salmon And Hijiki Hot Rice Pot
charcoal grilled salmon,masago,hijiki,green onion with sweet sauce
Udon
Miso Nabeyaki Udon
chicken,shungkiku,fried soybean curd, chive,onion,egg and udon with miso base soup
Seafood Chanpon Udon
mussel,asari,shrimp,assorted vegetables,udon, sesame oil with pork base soup
Omakase
Mini Sushi Omakase 8pcs
8pcs Chef Choice premium sushi
Sushi
chefβs choice premium seasonal sushi assortments. 15 pcs
Sashimi
chefβs choice premium seasonal sashimi assortments.
Miyabi Premium Omakase
Chef's choice of premium seasonal sushi & sashimi & kitchen signature plate
Ramen
Miayabi Ramen
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil