TUMBI Craft Indian Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pot
Butter Chicken
Boneless leg meat, butter tomato curry.
Kashmiri Rogan Josh
Boneless lamb leg, kashmiri chili onion-tomato stew.
Channa Bhatura
Garbanzo beans, garlic oil, roasted garam spices, and puff wok fried bread.
Goan Prawn Masala
Black tiger, coconut milk, mustard seeds, round chili, onion-tomato masala, and curry leaves.
Side
Palak Paneer
Spiced spinach and farmers paneer.
Dal Fry
Yellow split lentil, kalonji, mustard seeds, Kashmiri chili, and curry leaf.
Garlic Naan
Egg free. nut free.
Aged Sella Basmati Rice
Dairy-free, egg-free, gluten-free, nut-free, vegan.
Saffron Rice
Dairy-free, egg-free, gluten-free, nut-free, vegan.
Naan
Egg-free, nut-free.
Dal Bukhara
Urid, rajma dal, cloves, and smoked paprika.
Malai Naan
Egg-free, nut-free.
Raita
Coconut Rice
Dairy-free, egg-free, gluten-free, nut-free, vegan.
Onions & Chilis
Aloo Gobi
Roasted cauliflower, marble potatoes, and spiced tomato masala.
Lachha Paratha
Egg-free, nut-free.
Street
Hara Bara Kabob
Spinach-sorrel-farmers market potato, stuffed paneer, and garbanzo chutney.
Keema Pav
Minced lamb leg, coriander chili, and gun-powder seared pav bread.
Vada Pav And Idli Fries
Spiced potato patty, gun-powder seared pav bread, and steamed rice fries.
Avocado Bhel Puri
Citrus, rice puff, Indian vermicelli, and tamarind-chili garlic chutney.
Pani Puri
Puff pastry, mung bean, chickpea, shallots, and tamarind-mint water.
Tandoor
Malai Chicken Tikka
Boneless rib, malai marinade, star anise, fennel, garlic, and tamarind chutney. Served with onions and roasted zucchini.
Charbroiled Paneer Tikka
Indian cottage cheese, yogurt, kalonji, curry leaf marinade, and mint chutney. Served with onions and roasted zucchini.
Afghani Seekh Kabob
Ground lamb, fennel-star anise-ginger rub, and tomatillo chutney. Served with onions and roasted zucchini.
Charbroiled Salmon Kabob
Dijon mustard, dill leaf, chile chutney, marinade.
Dosa
Classic Masala Dosa
Mashed spiced masala potato and onion-cashew nuts. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
Cheese Dosa
Farmers’ paneer and spiced ricotta. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
Paper Dosa
Thin large and side of masala mashed potato. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
Lamb Keema Dosa
Minced leg, coriander, and chili. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
Fungi Mushroom Dosa
Farmers’ market mushroom and curry leaf. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.
Drink
Mango Lassi
Limca
Coke
Aqua Panna
Pellegrino
Ginger Beer
Thums Up
Taj Mahal
Di Bruno Grigio (bottle)
Cannonball (bottle)
Brander Sauvignon Blanc (bottle)
True Myth Chard
Diet Coke
Sprite
Start
Seasonal Poriyal
South Indian stir fry, onions, coconut, cashew, mustard seeds, and curry leaves.
Papadum And Chutney’s
Lentil chips and chutney’s.
