Sansai Japanese
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Original Bowls
Chicken Bowl
555-816 cal.
Salmon Bowl
549-810 cal.
Spicy Chicken Bowl
555-816 cal.
Chicken Breast Bowl
554-815 cal.
Steak Bowl
712-973 cal.
Curry Chicken Bowl
Mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger. 795-960 cal.
Poke Bowl
Salmon, tuna, crabmeat, cucumber, sprout with sushi rice and miso soup
Spicy Pork Loin Bowl
789-1050 cal.
Tempura Bowl
Four pieces of shrimp plus veggies. 1094-1273 cal.
Sansai Plates
Chicken Plate
724-1120 cal.
Spicy Chicken Plate
724-1120 cal.
Steak & Chicken Plate
747-1001 cal.
Chicken Breast Plate
722-1118 cal.
Shrimp & Steak Plate
648-902 cal.
Shrimp & Chicken Plate
531-785 cal.
Steak Plate
960-1356 cal.
Salmon Plate
713-1109 cal.
Shrimp Plate
527-923 cal.
Spicy Pork Loin
1076-1472 cal.
Combo Plates
California Roll & Chicken
693-1089 cal.
California Roll & Chicken Breast
691-1087 cal.
Tempura & Chicken Plate
1207-1616 cal.
California Roll & Steak
810-1206 cal.
Yakisoba Noodle & Steak
879-1259 cal.
Yakisoba Noodle & Chicken
762-1142 cal.
Tempura & California Roll
1214-1514 cal.
Yakisoba Noodle & Chicken Breast
760-1140 cal.
Tempura Plate
Our crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini and kabocha squash. 1336-1649 cal.
Sides
Potstickers (6 Pieces)
Crispy gyoza stuffed with pork and veggies. 264-378 cal.
Shrimp & Veggie Tempura
Light and crispy with three pieces of shrimp plus mixed veggies. 813-827 cal.
Veggie Spring Roll (2 Pieces)
Served crispy on a wheat shell. 197-311 cal.
Shrimp Tempura (5 Pieces)
served light and crispy. 353-366 cal.
Vegetable Fried Noodles
Yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds. 411 cal.
Edamame
Lightly salted soybeans in their pod. 276 cal.
Hand Roll
Served with radish sprouts, cucumbers, avocado, yamagobo, and your choice of sushi. 63-204 cal.
Sushi
Two pieces of nigiri from our selection of fresh fish. 60-132 cal.
Side Salad
95-237 cal.
Soda
0-290 cal.
Veggie Stick
Rolls
California
Surimi crab meat, cucumber, avocado, and sesame seeds. 280 cal.
Spicy Tuna
Fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.
Philadelphia
Fresh salmon cream cheese, avocado, and masago.
Shrimp
Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds.
Tuna
Fresh tuna, avocado, cucumber and sesame seeds.
Cucumber
250 calories.
Salmon
Fresh salmon, avocado, cucumber, and masago.
Vegetable
Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.
Tempura
Shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.
Sushi
Hand Roll Combo
3 hand rolls of your choice: Tuna, salmon, spicy tuna, red snapper, shrimp, california, shrimp tempura or philly, served with miso soup. 307-870 cal.
Sushi Special Box
Two tuna, two salmon, two red snapper, two shrimp, and two eel served with miso soup and salad. 463-605 cal.
Sushi & Roll Combo
Includes 4 pieces of Sushi and your choice of a 6-piece roll Sushi option tuna, salmon, shrimp, red snaper, and Eel**** Eel is $1.00 extra per pieceRoll option choose from regular rolls served with miso soup (Specialty rolls not included).359-781 cal.
Specialty Rolls
Rainbow
California Roll. On top tuna, salmon, red snapper and shrimp. Garnished with Ponzu sauce, green onion and masogo. 324 cal.
Dragon
California Roll and eel on the top. Garnished with Unagi sauce and sesame seeds. 373 cal.
Caterpillar
Eel, surimi crab meat, and cucumber. Garnished with thin site avocado, Unagi sauce, and sesame seeds. 440 cal.
Tiger
Eel, shrimp tempura, surimi crab meat, avocado, yamagobo and cucumber Garnished with spicy tuna, avocado. sesame seeds. Unagi sauce, and green onions. 428 cal.
Hawaiian
California Roll and tuna on the top. 341 cal.
Washington
California roll and salmon on top. 418 cal.
Spicy Tempura
Spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, crunchy tempura, and furikake (roasted sesame seeds and seaweed). 393 cal.
Red Bull
Surimi crab meat. shrimp tempura. cucumber. and yamagobo. Garnished with raw spicy tuna, Unagi sauce and crunchy tempura. 484 cal.
Soups
Udon With Chicken
Udon noodles, which are thick wheat flour noodles (white in color) in fish broth with mushrooms, fishcake, green onions, and nori. Our Udon Soup offered with grilled chicken. 505 cal.
Dumpling Soup
360 cal.
Miso Soup
The most popular of all Japanese soups , our Miso Soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. A great complement to any meal. 22 cal.
Udon With Tempura
Udon Noodles, which are thick wheat flour noodles (white in color). in fish broth with mushrooms, fishcake, green onions, and nori. Our Udon Soup offered with a side of shrimp and veggie tempura. 657 cal.
Udon With Califomia Roll
Entree Salads
Grilled Salmon
Grilled Salmon served over fresh baby greens, with our signature sweet mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles. 556-730 cal.
Grilled Chicken Breast
Grilled chicken breast served over a fluffy bed of baby greens with mandarin oranges and garnished with crunchy noodles, and served with a side of our signature sweet mustard vinaigrette. 487-661 cal.
Oriental Salad Entree
Fresh baby greens, served with signature oriental dressing, garnished with mandarin oranges and crunchy noodles. 157-331 cal.
Sumi Salad Entree
Shredded green and purple cabbage. julienne carrots, green onions, served with signature sumi dressing and garnished with crunchy noodles. 164-361 cal.
Spicy Sashimi
Fresh tuna, salmon, and red snapper, seasoned over a bed of baby greens with cucumbers, green onions, and radish sprouts, served with our signature sweet mustard vinaigrette. 242-392 cal.
Seared Ahi Tuna Sashimi
Fresh seared ahi tuna served over a bed of baby greens, with red peppers, red onions, radish sprouts, served with our signature sweet mustard vinaigrette. 148-302 cal.