Locanda Portofino

Penne Vodka

Penne with light cream tomato sauce, shallots and vodka.

Spaghetti Portofino

Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.

Penne Siciliana

Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.

Gnocchi Sorrentina

Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.

Pappardelle Bolognese

Egg tagliatelle with traditional meat ragu.

Spaghetti Vongole

Spaghetti with fresh clams in white or light tomato sauce.

Tagliatelle Pomodoro, Ricotta, Basilico E Mozzarella

Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.

Pennette Zucchine Nerano

Small penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream.

Paccheri Positano

Spaghetti with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce.

Bucatini Carbonara Con Punte Di Asparagi

Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.

Tagliatelle Boscaiola Salsicce

Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.

Gnocchi Pesto

Gnocchi with traditional fresh basil pesto.

Pappardelle Arrabiata Funghi

Egg pappardelle with a spicy tomato sauce, porcini and champignon mushrooms.

Spaghetti Puttanesca

Spaghetti with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.

Spaghetti Tutto Mare

Spaghetti with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.

Paccheri Melanzane Peperoni

Rigatoni with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream

Capellini Checca

Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.

Orecchiette Rapini Salsicce

Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.

Caprese

Fresh mozzarella with tomato, fresh basil, oregano and virgin olive oil.

Rucola Parmigiano

Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.

Melanzane Parmigiana

Baked eggplants with tomato sauce, mozzarella, parmigiano and fresh basil.

Burrata Prosciutto

Polpette Al Sugo

Tomato sauce braised meatballs

Bresaola Rucola

Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.

Provola Al Forno

Baked smoked mozzarella with tomatoes, champignon mushrooms, parmigiano and fresh basil.

Caesar Salad

With polenta croutons.

Insalata Verde

Butter lettuce with virgin olive oil and balsamic vinegar.

Pollo Parmigiana

Natural breaded chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.

Pollo Funghi Rosmarino

Pan-roasted natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.

Filetto Ferri

8 oz. grass fed natural filet mignon.

Cotoletta Di Vitello

Thinly sliced natural breaded veal.

Filetto Funghi

8 oz. grass fed natural filet mignon sauteed with porcini and champignon mushrooms.

Costolette Di Agnello Griglia

Grilled natural Australian lamb with roasted garlic and rosemary.

Bistecca Ai Ferri

10 oz. grilled grass fed natural New York strip loin steak.

Scaloppine Vitello Marsala

Thinly sliced natural veal sauteed with marsala sauce.

Vitello Parmigiana

Thinly sliced natural breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.

Filetto Pepe Verde

8 oz. grass fed natural filet mignon with green peppercorn sauce.

Pollo Prosciutto E Mozzarella

Natural breaded chicken breast topped with mozzarella and prosciutto San Daniele.

Lombata Di Vitello Griglia

12 oz. tender grilled natural veal chop.

Scaloppine Vitello Limone

Thinly sliced natural veal sauteed with lemon and capers sauce.

Pollo Panna E Funghi

Pan-roasted natural chicken breast sauteed with porcini and shitake mushrooms in a light cream sauce.

Filetto Salmone Griglia

Grilled handcut salmon filet with lemon and capers sauce.

Filetto Pesce Spada Pizzaiola

Handcut swordfish filet sauteed with cherry tomatoes, eggplant, virgin olive oil, oregano, parsley and basil.

Filetto Di Pesce Spada Alla Griglia

Grilled handcut swordfish filet.

Zuppa Di Mare

Mussels, clams, squid, scallops and shrimp sauteed with garlic, virgin olive oil, tomato and parsley.

Insalata Di Mare

Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.

Carpaccio Di Salmone

Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.

Fritto Di Calamari

Lightly fried calamari.

Insalata Di Mare

Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.

Profiterol

Chocolate covered puff pastry filled with chantilly cream and topped with whipped cream.

Panna Cotta Frutti Di Bosco

Cream pudding topped with berry compote.

Torta Di Cioccolato Or Ricotta

Chocolate cream tart or fresh ricotta cheese tart.

Tiramisu

Espresso drenched ladyfinger topped with mascarpone cream and dusted with cocoa powder.

Soup Of The Day

Bread

Risotto Asparagi, Gamberi E Capesante

Carnaroli rice with asparagus, shrimp and scallops.

Risotto Funghi Porcini

Carnaroli rice with porcini mushrooms.

Risotto Pescatore

Carnaroli rice with squid, mussels, clams, scallops and shrimp.

Risotto Porcini E Salsicce

Carnaroli rice with porcini mushrooms, sausage and saffron.

Risotto Nero Di Seppia

Carnaroli rice with squid and scallops in squid ink sauce.

Still Ducale Water

Sparkling Ducale Water