Roll House Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki
M15. Crunchy Roll
Shrimp tempura, imitation crab, gobo, avocado, cucumber and radish sprouts, (smelt egg), green onion, tempura flakes and sauces.
M10. Philly Tempura Roll
Fresh salmon, avocado and cream cheese deep fried to perfection with sauces.
M28.salmon Avocado Roll
Fresh salmon with avocado
M1. California Roll
Imitation crab, avocado and cucumber.
M29.tuna Avocado Roll
Fresh ahi tuna with avocado.
M4. Spicy Tuna Roll
Spicy tuna with cucumber.
M19. California Crunch Roll
Imitation crab, avocado and cucumber deep fried with special house sauce.
M16. Rainbow Roll
California roll topped with tuna, ebi (cooked shrimp), salmon, white fish, (smelt egg), green onion, and sauces.
M20. California Mango Roll
Imitation crab, avocado and cucumber topped with fresh mango, eel sauce and special mango sauce.
M3. Negihama Roll
Fresh yellowtail with green onions.
M9. Philly Roll
Fresh salmon, avocado and cream cheese.
M13. Spiderman Roll
Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.
M18. Caterpillar Roll
Unagi (eel) and cucumber inside, with avocado and sauces on top.
M11. Rock N’ Roll Roll
Unagi (eel), avocado, cucumber, masago (smelt egg) and sauces.
M25. Spanish Fly
Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.
M24. Highway Three Roll
Spicy tuna, cream cheese and avocado deep-fried to perfection.
M27.shrimp Tempura Roll
Shrimp tempura, avocado, kaiware radish sprouts inside topped with house sauce, masago(smelt egg) and green onion
M12. Super California Roll
California roll topped with unagi (eel), avocado, masago (smelt egg), green onion and sauces.
M22. Candy Roll
Shrimp tempura and avocado with spicy imitation crab, chili oil and eel sauce.
M14. Crazy Roll
Ebi (cooked shrimp), fresh ahi tuna, (flying fish roe), radish sprouts, cucumber and avocado.
M26.salmon Roll
Fresh salmon roll
M2. Tekka Roll
Fresh ahi tuna roll.
M6. Spicy Scallop Roll
Spicy scallop with cucumber.
M17. Gyoza Roll
Deep fried chicken gyoza, avocado, radish sprouts and sauces.
M5. Spicy Salmon Roll
Spicy salmon with cucumber.
M7. Salmon Skin Roll
Crispy salmon skin, gobo and cucumber.
M23. Wakame Delight Roll
Spicy tuna, avocado, cucumber and gobo topped with hiyashi wakame (seaweed salad).
M21.tsunami Caliente
Spicy tuna, gobo, kaiware radish sprouts, cucumber and avocado inside, topped off with jalapeño and spicy mayo house sauce.
M8. Sake Tempura
Fresh salmon rolled in seaweed, rice with green onion, deep fried.
Appetizer
Crispy Rice Spicy Tuna
4 pieces of spicy tuna on crispy rice with avocado and jalapenõ
A4. Gyoza
7 pieces of potstickers (Chicken)
A1. Edamame
Lightly salted boiled green soy beans.
A21. Mussel Heaven
6 pieces of baked mussels with special sauce.
A2. Hiyashi Wakame
Seasoned seaweed salad.
A13. Hawaiian Poke
Hawaiian ahi tuna marinated with Hawaiian sauce.
A6. Tempura Combination
Variety of vegetables and shrimp lightly battered and deep fried.
A7. Vegetable Tempura
Vegetables lightly battered and deep fried.
House Salad
Green Salad with sesame dressing
Sunomono Combination
Your choice of tako (octopus), ebi (cooked shrimp) or combination served with cucumber salad
A5. Legs
Soft shell crabs lightly battered and deep fried.
A9. Flying Oysters
Deep fried oysters with spicy house sauce.
A18. Takoyaki
Octopus rice ball deep fried. (6 pieces)
A19. Vegetable Croquette
2 pieces of deep fried Potato and vegetable mix.
A22.shrimp Tempura Appetizer
Shrimp lightly battered and deep fried
Salmon Skin Salad
Salmon skin deep-fried served with a green salad sesame dressing
A10. Tuna Tataki Salad
5 pieces of seared tuna with special house sauce.
A11. Albacore Tataki Salad
5 pieces of seared albacore with special house sauce.
A15. Hamachi Kama
Grilled yellowtail collar
A16. Sake Kama
Grilled salmon collar
A17. Hamachi Delight
Yellowtail wrapped and baked with asparagus inside.
Sashimi Salad
Green salad and mixed sashimi served with sesame dressing
A3. Sunomono
Cucumber salad served with rice vinegar dressing.
A12. Fish Tofu
Fish tofu deep fried with sweet Thai chili sauce.
Fusion
F32. Langostino Lobster
Imitation crab, avocado, cucumber topped with baked Langostino lobster topped with house sauce, masago(smelt egg) and green onion.
F28. Amazingkiss
Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.
F6. Maui-maui Roll
Fresh Salmon, avocado, and Japanese mint leaf inside, topped off with grilled pineapple, smelt egg, cream sauce, eel sauce and special plum sauce.
F5. Tsunami Blossom Roll
Fresh Yellowtail, asparagus, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.
F16. Dragon
Shrimp tempura, imitation crab, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.
F20. Firedragon
Shrimp tempura, cucumber and spicy imitation crab inside topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chef’s fire sauce.
F19. Rainbowdragon
Imitation crab, shrimp tempura, gobo and cucumber inside topped with salmon, tuna, white fish and yellowtail, ebi(cooked shrimp), avocado, masago (smelt egg), green onion and tempura flakes with the chef’s homemade house sauces and tropical mango sauce.
F9. Pink Lady
Fresh salmon, avocado and Japanese mint leaf inside and topped off with flying fish roe and a thin slice of lemon on top.
F11. Fuji Volcano (spicy)
Deep fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeño pepper and topped off with masago (smelt egg), green onion, special house sauces and Thai sweet chili sauce.
F26. Dynasty
Chopped salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion and a special garlic ponzu sauce.
F3. Icbiban Roll
Fresh yellowtail, avocado, and cucumber inside topped with unagi (eel), avocado, smelt egg, green onions, and sauces
F12. Swiss Roll
Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago(smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.
F21. Dragonfly
Shrimp tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.
F13. King Of King
Spicy imitation crab, cucumber, cream cheese, topped with unagi(eel), avocado, smelt egg, green onion, tempura flakes, and house sauces.
F2. Kryptonite Roll
Deep-fried spicy imitation crab, salmon, cucumber and topped off with asparagus and avocado with house sauces.
F18. Reddragon
Shrimp tempura, spicy tuna, cream cheese and cucumber inside topped with tempura flakes, avocado, masago (smelt egg), green onion, and spicy tuna with the chef’s special blend of fine sauces.
F1. Spider Fantasy
Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese topped off with grilled pineapple, smelt egg, green onion and house sauces.
F4. Cherry Blossom Roll
Imitation crab, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.
F7. Century Roll
Fresh ahi tuna, avocado, cucumber, radish sprouts, gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.
F8. Angel
Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.
F10. Paradise
Imitation crab and avocado with salmon on top baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce and smelt egg and green onion. Also available with scallop or yellowtail on top.
F14. Soju
Cream cheese, spicy imitation crab, shrimp tempura and cucumber inside, topped with spicy tuna, fresh ahi tuna, avocado, masago(smelt egg), green onion and tempura flakes with special house sauces and Thai sweet chili sauce.
F15. Exotic Roll
Fresh Yellowtail, green onion, cucumber, avocado and unagi (eel) inside, topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.
F17. Greendragon
Imitation crab, cream cheese, cucumber, and shrimp tempura inside, topped with avocado, masago (smelt egg), green onion, and tempura flakes with special house sauces.
F23. Princess
Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.
F24. Prince
Deep-fried soft shell crab, spicy tuna, imitation crab, avocado, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.
F27. Hollywood
Red snapper tempura, cucumber, jalapeño and kaiware radish sprouts inside, topped with albacore tuna, masago (smelt egg) and green onion with the chef’s special sauces.
F29. Sexy Girl
Shrimp tempura, spicy imitation crab and cucumber inside, topped with tuna, mango, jalapeño, tempura flakes, masago (smelt egg) and green onion with special sauces.
F31.tnt
Spicy tuna, spicy imitation crab, jalapeño, avocado, cream cheese and ebi (cooked shrimp) wrapped in a tortilla and deep fried to perfection, topped with smelt egg, green onion and sauces.
F34. Volcano
Baked salmon, Imitation crab, avocado, cucumber, spicy tuna, and jalapenõ topped with eel sauce masago and green onion
F33. Lobcano
Baked salmon, jalapeno, spicy tuna, cucumber, and Langostino lobster topped with house sauce masago(smelt eeg), and green onion
F30. Super Cat Roll
Deep-fried soft shell crab, cream cheese, imitation crab and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.
F22. Wonderland
Spicy imitation crab and cucumber inside topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.
F25. Lovepotion
Shrimp tempura, cucumber, jalapeno and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chef’s special blend of fine sauces.
Soups
S1. Miso Soup
Soft tofu, mushroom, seaweed, green onion with miso.
S4. Udon Tom Yum
Spicy and sour Seafood Udon Soup.
S2. Udon Soup
Udon noodles in miso broth.
S3. Udon Tempura Soup
Udon Soup with shrimp tempura and vegetable tempura on the side.
Nigiri (2 Pieces)
N16. Sake
Salmon.
N22. Unagi
Fresh water eel.
N5. Hamachi
Yellowtail.
N3. Albacore
Seared.
N12. Seared Tuna
Seared tuna.
N9. Ikura
Salmon roe.
N4. Ebi
Cooked shrimp.
N17. Seared Sake
Seared salmon.
N21. Tamago
Egg cake.
N1. Aji
Spanish mackerel.
N7. Hotate
Scallop.
N10. Inari
Sweet bean curd.
N14. Maguro
Tuna.
N18. Masago
Smelt egg.
N19. Tako
Octopus.
N20. Tobiko
Flying fish roe.
N2. Amaebi
Sweet shrimp.
N13. Kani
Imitation Crab.
N15. Saba
Mackerel.
N11. Izumidai
Red snapper.
N8. Ika
Squid.
Sushi Combination
S3. Sushi Deluxe
California roll, tekka maki, maguro (2), sake (2), albacore (2), hamachi (2), ebi and unagi.
S1. Sushi Mixed
Tekka maki, Maguro ,Salmon, Ebi and Hamachi.
S2. Sushi Special
Tekka maki, ebi, sake, maguro (2), hamachi, tobiko and albacore.
Sashimi Combination
Sc2. Sashimi Special (15 Pieces)
Sc3. Catch 22 Sashimi Combination (22 Pieces)
Sc1. Sashimi Mixed (8 Pieces)
Sc4. Awesome 50 Sashimi Combination (50 Pieces)
Beverage
Thai Iced Tea
Soft Drinks
Coke, Diet Coke and Sprite.
Ramune
Japanese Soda.
Hot Green Tea
Perrier Sparkling Water
Iced Green Tea
Temaki (Handroll)
T1. Spicy Tuna Temaki
T6. Negihama Temaki
T3. Unagi Temaki
T4. California Temaki
T8. Spicy Scallop Temaki
T5. Ebi Temaki
Cooked shrimp
T2. Salmon Skin Temaki
T7. Spicy Salmon Temaki
Vegetarian
V2. Avocado Roll
V7. Vegetable Mix Roll
Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, asparagus and inari (sweet bean curd).
V1. Cucumber Roll
V3. Asparagus Roll
V4. Shiitake Mushroom Roll
V6. Oshinko Maki
V9. Vegetable Tempura Roll
V8. Futo Maki
Shitake mushroom, cucumber, tamago (egg cake), oshinko.
V5. Gobo Maki
Dessert
D7. Sticky
Fresh mango and sweet sticky rice.
D5. Bubble (2 Pieces)
Mochi ice cream (your choice of flavor) Strawberry, green tea, red bean, vanilla or mango.
D6. Fbi
Fried banana served with ice cream Green tea or vanilla ice cream.
D4. Snow White
Vanilla ice cream.
D1. Jade Kiss
Green tea ice cream.
D2. Rosie
Red bean ice cream.
Cloudy Sake "Nigori"
Sayuri
Very light nose filled with lush cream, cherry blossom and lighgt fruit. Semi - sweet palate with smooth finish, Shake well. 300ml 12.5%ABV
Sho Chiku Bai Nigori
Creamy sake fruity aromas and flavorsof ripe banana, vanilla, melon, strawberry and creamy sweet rice custard , Shake well. 375ml 15%ABV
Side Order
Sd3. Steamed Noodle
Side of Udon Noodle
Sd1. Steamed Rice
Sd2. Sushi Rice
Tropical Fusion
Tf1. Bangkok Fire
Fresh Tuna and mango.
Tf2. Mandarin Chrysoberyl
Fresh Yellowtail, mango and kiwi.
Tokyo Sunrise
Ts1. Unagi Donburi
Eel bowl.
Ts2. Chirashi
Japanese sashimi bowl.
Sashimi (6 Pieces)
Ss2. Maguro Sashimi
(Tuna) Sashimi.
Ss3. Hamachi Sashimi
(Yellowtail) Sashimi.
Ss4. Sake Sashimi
(Salmon) Sashimi.
Ss1. Albacore Sashimi
Platter
Lb3. Titanic
(16) pieces of nigiri, (36) pieces of sashimi and (2) fusion rolls.
Lb1. Discovery
(8) pieces of nigiri, (16) pieces of sashimi and (1) fusion roll.
Lb2. Poseidon
(12) pieces of nigiri, (26) pieces of sashimi and (1) fusion rolls.
Cold Sake
Ozeki Dry Junmai
Extra dry & light amazing dry refreshing fruity flavor 180ml 14.5%ABV
Karatamba Honjozo
Authentic sake from Nada, Japan. Extra dry, clean and crisp with a sharp dry finish. Gluten- Free and Vegan Friendly 300ml 15.5%ABV
Kurosawa Junmai Kimoto
Smooth, Full- bodied with a slight silver hue. Cool, Clean and wonderful earthy flavores. 300ml 15%ABV
Kikusui Junmai Ginjo
Light & dry with the right amount of body and a comfortable dryness. 300ml 15-16%ABV
Yeamon Junmai Daiginjo
Semi- sweet and light sake. Clean in taste with a subtle sweetness. Refreshing aroma with rich umami 300ml 16-17%ABV
Sparkling Sake
Hana Awaka Sparkling Flower
Combines sweetness and acidity that refresh as bubbles burst in your mouth. 250ml 7%ABV
Ikezo Sake Jelly Shot
Sparkling fun in a can-shake it up!“IKEZO”, a sake-based sparkling jelly drink unlike other beverages. Each flavor has its own unique deliciousness along with supplements good for your skin. PEACH has a mellow, sweet flavor with refreshing acidity and contains ceramide. MIXED BERRY is very fruity and mildly sweet with three berry flavors-blueberry, cranberry and strawberry. Shake well. 180ml 5%ABV
Hana Awaka Mix Berry
A sparkling sake that explodes into a mouthful of blueberry, raspberry, and strawberry sweetness. 250ml, 5%ABV
Hana Fuka Sparkling Yuzu
A low alcohol sake infused with citrus fruit (yuzu)for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate. 250ml 5%ABV
Beer
Sapporo (large)
Amazingly crisp, perfectly balance taste. 600ml 4.9%ABV
Asahi (large)
The Crisp, dry Karakuchi taste. 630ml 5.2%ABV
Sapporo (small)
Amazingly crisp, perfectly balance taste. 355ml 4.9%ABV
Asahi (small)
The Crisp, dry Karakuchi taste. 330ml 5.2%ABV
