Vito

Manhattan

The American whiskey cocktail served the same from Los Angeles to New York.

Negroni

A true Italian cocktail invented in Florence, Italy in the early part of the 19th century. Made with gin.

Old Fashion

One of the earliest well documented cocktails with roots from as far back as 1806. Made with whiskey.

Vesper

Invented and made famous by James Bond in Ian Fleming's 1953 novel Casino Royale. Made with vodka and gin.

Side Car

This brandy classic appeared at the end of World War I in both London and Paris.

Sazerac

Arguably America's oldest cocktail, prepared with rye bourbon and served in an Old-Fashioned glass.

Lunch Penne Alla Arrabiata

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.

Lunch Spaghetti Puttanesca

Anchovies, capers, black olives and garlic in a tomato sauce.

Lunch Gnocchi Sorrentina

A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella and Parmesan in a meat sauce.

Lunch Homemade Lasagna

Classic homemade lasagna. One of the famous pasta dishes of Naples.

Lunch Linguine Al Pesto

Homemade with fresh basil, garlic, olive oil and pine nuts.

Lunch Fettuccine Alla Burino

A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.

Lunch Spaghetti Della Casa

Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.

Lunch Rigatoni Amatriciana

With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.

Lunch Fettuccine Al Salmone

Smoked salmon and delightful blend of cream and tomato sauce.

Lunch Spaghetti Alla Bolognese

The classic Italian meat sauce.

Lunch Rigatoni Al Forno

Baked with ricotta, mozzarella and tomato sauce.

Lunch Penne Primavera

Pasta With Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil

Lunch Penne Giovanna

Pasta With Chopped Shrimp, Arugula, Radicchio, Mushrooms, Chili Flakes, Garlic and Olive Oil

Lunch Linguine Con Vongole

Fresh Eastern clams, olive oil and garlic in a clams sauce.

Lunch Linguine Alla Pescatore

A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.

Lunch Salmone Affumicato

Smoked Scottish salmon with capers, lemon and virgin olive oil.

Lunch Fresh Roasted Peppers

Onions, tomatoes and anchovies.

Lunch Zuppa Di Vongole

Fresh clams steamed in tomato sauce and garlic.

Lunch Mozzarella Marinara

Whole milk cheese, deep fried and topped with a marinara sauce.

Lunch Zuppa Di Cozze

Fresh mussels steamed in tomato sauce and garlic.

Lunch Calamari Posillipo

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

Lunch Caprese

Fresh mozzarella, tomatoes, basil and virgin olive oil.

Lunch Eggplant Parmesan

Eggplant, melted mozzarella cheese, and marinara sauce.

Lunch Calamari Fritti

Select baby squid and deep fried.

Lunch Scampi A La Griglia

Select shrimp sauteed in the classic Italian manner.

Lunch Filetto Di Manzo

Filet mignon smothered with sauteed mushrooms cooked to perfection.

Lunch Chicken Al Limone

Chicken breast sautéed in white wine, lemon, and butter.

Lunch Pollo Alla Vito

Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.

Lunch Chicken Alla Parmigiana

Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese

Lunch Chicken Marsala

Chicken breast sautéed with Sicilian Marsala wine, mushrooms & fresh shallots.

Lunch Medaglioni Al Cognac

This is one of the oldest recipes of torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.

Lunch Carrot Cake

Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.

Lunch Creme Brulee Cheesecake

A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.

Lunch Homemade Tiramisu

A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Lunch Homemade Cannoli

Filed with ricotta cheese and chocolate chips.

Lunch Chocolate Flourless Tart

A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.

Lunch Lemon Cake

Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.

Lunch Mixed Greens Salad

Lunch Patriota Salad

Radicchio, arugula and shaved Parmesan balsamic vinaigrette.

Lunch Piemontese Salad

Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.

Lunch Spinach Salad

Classic warm wilted spinach, crispy bacon bits and white mushrooms.

Lunch Neapolitan Salad

Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.

Lunch Chicken Caesar Salad

With chunks of grilled chicken breast.

Lunch Primavera Salad

Fresh steamed vegetables on a bed of mixed greens.

Lunch Positano Salad

Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.

Lunch Tuscany Salad

Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.

Lunch Amalfi Salad

Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in a balsamic vinaigrette.

Lunch Caesar Salad

Lunch House Salad

Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.

Lunch Vitello Alla Piccata

Slices of veal sauteed in white wine, lemon and butter.

Lunch Vitello All Portofino

Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.

Lunch Vitello Alla Florentina

A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.

Lunch Vitello All Saltinbocca

Slices of veal sauteed in imported Marsala wine and topped with prosciutto.

Lunch Vitello Alla Sorrentina

Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.

Lunch Vitello Alla Milanese

Breaded veal cutlet.

Lunch Vitello Alla Marsala

Slices of veal cutlet medallions, sauteed with Sicilian marsala wine, mushrooms and fresh shallots.

Lunch Vitello Alla Parmigiana

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Lunch Scampi Luciana

Select Prawns Sautéed with Garlic, White Wine, Tomato Sauce and Chili Peppers. Served with Linguine on the side.

Lunch Calamari Posillipo

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

Lunch Zuppa Di Pesce

The classic Neapolitan cioppino, the finest clams, mussels, shrimp and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable seafood euphoria.

Lunch Scampi Alla Vito

Specialty selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch.

Lunch Minestroni Soup

Fresh Vegetables in a broth soup