La Vecchia Cucina
La Vecchia Cucina has a happy hour during the week.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti / Appetizers
Caprese
Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil
Burrata
Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar
Calamari Fritti
Fried squid served with our spicy marinara sauce and lemon on the side
Melanzane alla Caprina
Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked
Bruschetta
Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil
Antipasto la Vecchia
Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce
Padellata di Cozze e Vongole
Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth
Capriccio Imperiale
Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing
Antipasto (Appetizer)
Caprese
Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil.
Antipasto La Vecchia
Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce.
Calamari Fritti
Fried baby squid served with spicy marinara sauce and fresh lemon on the side.
Bruschetta
Flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil.
Melanzane Alla Capriina
Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked.
Carpaccio Di Tonno
Sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing.
Padellata Di Cozzee Vongole
Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth.
Capriccio Imperiale
Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a Italian extra virgin olive oil lemon dressing.
Insalata (Salads)
Tri - Colori
Baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese.
Pomodori & Cipolle
Sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar.
Caesar
Romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese.
Cuneo
A wedge of iceberg lettuce topped with buttermilk blue cheese dressing, pear tomatoes, avocado, hard boiled egg, apple wood smoked bacon and crumbled Maytag blue cheese.
Tiburcio
Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese.
Mista
Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette.
Tagliata
Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette.
Panini (Sandwich)
Pollo Alla Griglia
Grilled chicken breast with provolone cheese, roasted peppers and a pesto aioli.
Bistecca
Thinly sliced USDA choice filet mignon with aged tillamook cheddar cheese, tomato, red onions and a garlic aioli.
Prosciutto
Prosciutto di san daniele, fresh mozzarella cheese, tomato, baby arugula with a balsamic vinaigrette.
Polpetta
House made meatballs with pomodoro sauce and mozzarella cheese.
Italiano
Imported prosciutto, salami, mortadella, provolone cheese, spicy peppers, romaine lettuce, tomato and a champagne vinaigrette.
Caprese
Fresh mozzarella cheese, tomato, basil and a pesto aioli.
Pizze (Pizza)
Margherita
Tomato sauce, mozzarella cheese and basil.
Capricciosa
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives.
Rustica
Mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with prosciutto di san daniele.
Deluxe
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green peppers and onions.
Prix Fixe Special
Choose any appetizer, soup or salad.
Tevere
Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes.
Funghi E Prosciutto
Tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma.
Primavera
Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil. (Served with or without cheese).
Checca
Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil.
Salsiccia
Tomato sauce, mozzarella cheese, mild Italian sausage, mushrooms and artichoke hearts.
Paste (Pasta)
Spaghetti Aglio E Olio
Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes.
Linguine Alla Puttanesca
Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce.
Penne Alla Vodka
Penne tossed in a light tomato cream sauce with a touch of vodka.
Penne Arrabbiata
Penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce.
Linguine Alla Zingara
Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce.
Linguine Mare E Monte
Linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce.
Penne Al Salmone
Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce.
Linguine Alle Vongole
Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce.
Capellini Allo Scoglio
Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, and scallions in a olive oil cognac sauce.
Spaghetti Vecchio Mondo
Spaghetti tossed with our house made, hand-rolled meatballs in our pomodoro sauce.
Rigatoni Bolognese
Rigatoni tossed with our signature meat sauce.
Secondi (Entrees)
Salmone Al Forno
Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar.
Pollo Milanese
Lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil.
Pollo Alla Levini
Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables.
Pollo Al Limone
Grilled chicken breast sautéed in a white wine lemon sauce.
Tagliata Di Manzo
Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing.
Bistecchine Alla Pizzaiola
Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano.
Scampi La Vecchia
Jumbo shrimp sautéed with garlic and rosemary in a white wine sauce.
Costolette D’agnello
Grilled baby lamb chops on a bed of baby arugula, shaved parmigiano regiano and aged balsamic vinegar.