Larsens Steakhoue Valencia
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads & Soup
Lobster Bisque
Brandy base, butter poached lobster claw.
Blue Wedge Salad
Iceberg, tomatoes, egg, bacon, candied pecans and Blue cheese crumbles topped with Blue cheese dressing.
Classic Caesar Salad
Romaine hearts, Parmesan, garlic herb croutons.
Flemming's House Salad
Mixed greens, tomatoes, onions, candied pecans, Blue cheese crumbles, raspberry vinaigrette.
Arugula Salad
Spicy arugula, tomatoes, toasted pine nuts, and Goat cheese, balsamic vinaigrette.
Baby Kale Salad
Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili.
Soup Of The Day
Chefs daily soup creation.
Heirloom Tomato Salad
Pesto, balsamic and Burrata cheese.
Charred Aged Cut Steaks & Chops
18 Oz. Prime Wet Aged Ribeye
Wet aged USDA prime.
24 Oz. Prime Bone-in Wet Aged Ribeye
Wet aged USDA prime.
32 Oz. Prime Wet Aged Porterhouse - For 2
Wet aged USDA prime.
8 Oz. Prime Dry Aged Filet Mignon
Dry aged USDA prime.
20 Oz. Wet Abed Rib Eye
Wet aged angus beef.
12 0z. Prime Dry Aged Filet Mignon
Dry aged USDA prime.
Boneless Braised Short Rib
10 oz. Braised short rib served with horseradish mashed potatoes and gravy. Can be made without horseradish.
8 Oz. Wet Aged Filet Mignon
Wet aged angus beef.
14 Oz. Prime Dry Aged Bone-in Filet Mignon
Dry aged USDA prime.
14 Oz. Prime Dry Aged New York Strip
Dry aged USDA prime.
16 Oz. Prime Wet Aged New York Strip
Wet aged USDA prime.
16 Oz. Wet Aged New York Strip
Wet aged angus beef.
24 Oz. Wet Aged Kansas City Strip
Wet aged angus beef.
Grass Fed Filet Mignon
Eight ounce. Specialty cuts.
16 Oz. Veal Chop
16 oz. veal chop with optional meat temperature ranging from rare to well done.
6 Oz. Wet Aged Filet Mignon
Wet aged angus beef.
16 Oz. Kurobuta Pork Chop
Bone-in. Served with house made apple chutney.Chef recommends medium.
Sides to Share
Creamy Garlic Mashed Potatoes
Infused with roasted garlic.
Macaroni & Cheese
Our famous Five Cheese Macaroni (Cheddar, Jack, American, Parmesan, and Blue cheeses)
Grilled Asparagus
Grilled with salt and pepper, then drizzled with balsamic glaze.
Larsen's Brussels Sprouts
Tossed with Fig Vincotto and Asiago cheese
Jumbo Idaho Potato
Served with butter, sour cream, and chives on the side.
Larsen's House French Fries
Hand cut Kennebec potatoes. Served with ketchup.
Creamed Spinach
Hash Browns
Served with ketchup, sour cream, and chives on the side.
Mashed Sweet Potatoes
Toasted marshmallow topping.
Purple Cauliflower Gratin
Made with our 5 cheese blend.
Sauteed Mushrooms
Lobster Mashed Potatoes
Our famous garlic mashed potatoes topped with lobster claw meat that is saut�ed in butter, garlic, and white wine.
Grilled Broccolini
Starters
Cajun Shrimp
Jumbo prawns sautéed in Cajun cream sauce.
Pork Belly
Braised red cabbage with apple gastique.
Filet Mignon Sashimi
Filet Mignon crusted with white and black sesame seeds, seared rare, and served over wasabi mashed potatoes. Drizzled with eel sauce.
Crab, Spinach, & Artichoke Dip
Can be made without crab.
Steamed Clams & Mussels
Charcuterie & Cheese
Jumbo Lump Crab Cakes
Served with Seafood Buerre blanc sauce.
Colossal Shrimp Cocktail
Colossal shrimp, chilled, served with tangy cocktail sauce. Available in 3 or 6 pieces.
Sushi & Crudos
Lobster Crunch Roll
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
Ahi Tuna Tartare
Siracha, cucumber, ponzu sauce.
Steelhead Trout Crudo
Lightly seared ocean trout, blackened creme fraiche.
Combo Platter
Hamachi, steelhead, kanpachi.
Kampachi Tartare
Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
Hamachi Crudo
Orange, grapefruit puree, pesto, crispy sage.
Dessert
Bananas Foster Butter Cake
Bruleed bananas, rum caramel sauce, vanilla ice cream.
Seasonal Fresh Berries
Served with fresh whipped cream.
New York Cheesecake
Served with fresh berries.
Chocolate Mousse Cake
Layered chocolate Devil's food cake, chocolate mousse, and chocolate ganache, served with espresso ice cream and fresh whipped cream.
Additional Mains
Miso Seabass
Steamed rice, beurre Blanc, asparagus, miso glaze.
Ocean Striped Bass
Served with chimichurri sauce.
Scottish Salmon
Served with lobster cream sauce on the side.
Herb Crusted Jidori Chicken Breast
Served on a bed of wild rice and topped with champagne wild mushroom sauce.
Purple Cauliflower Steak
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
Twin Lobster Tails
Twin eight ounce lobster tails with drawn butter.
Pan Roasted Chicken
Jidori airline chicken breast, white beans, kale, tomato.
Financial
Lsv Zoom Dinner
