San Pedro Brewing Co

Sesame & Pepper Seared Ahi

Presented on chilled cabbage & rice noodles, paired with soy sauce, wasabi and sesame ginger vinaigrette

Shrimp & Avocado Ceviche

Tossed with pico de gallo, cucumber, lemon juice. Served with fresh-made corn tortilla chips

Sausage Bites

3 Fire grilled hot links tossed in our BBQ sauce. Great to share!

Short Rib Fries

Sidewinder fries with boneless marinated short ribs with truffle oil, shaved parmesan and arugula

Hot Artichoke & Spinach Dip

With fresh-made corn tortilla chips & pico de gallo. You'll love this!

S.P.B.C. Calamari

Our most popular appetizer! Served with cocktail sauce & fresh lemon

Steamed Mussels

3/4 pound of New Zealand green lip mussels, steamed in our tequila agave sauce, with garlic, butter & shallots. Served with our famous garlic cheese toast

J.B.'s Buffalo Wings

(8) Jumbo chicken drummettes, fried crispy & tossed in Frank's Famous Hot Buffalo Sauce, Sweet BBQ Sauce or Garlic Parmesan Sauce. Presented with homemade bleu cheese or ranch dressing, celery & carrots

BBQ Chicken Filets

Breaded & fried, tossed in BBQ sauce & served with ranch. Also available with Frank's Famous Hot Buffalo sauce or Garlic Parmesan Sauce

Bruschetta

Garlic cheese toast (6) topped with tomatoes, basil & garlic tossed in balsamic vinaigrette

Quesadilla

A large flour tortilla stuffed with cheddar, jack & ortega chiles. Served with pico de gallo, tomatillo salsa & sour cream on the side

Potstickers

(8) Pork & vegetable dumplings fried to a golden brown; with ginger-soy dipping sauce

Gaffey Fries

A huge mound of skin-cut fries smothered with jack & cheddar cheese, bacon & green onions

Paseo del Mar Sliders

Three Angus beef sliders on King's Hawaiian bread with grilled onions, cheddar & fries

Nachos

Tortilla chips with melted jack & cheddar cheese, jalapenos, pico de gallo, sour cream

Paseo Del Mar Sliders

Three Angus beef sliders on king's Hawaiian bread with grilled onions, cheddar, and fries.

Gaffey Fries

A huge mound of skin-cut fries smothered with jack and cheddar cheese, bacon and green onions.

J.b.'s Wings

Eight jumbo chicken drummettes, fried crispy and tossed in frank's famous hot buffalo sauce, sweet bbq sauce or garlic Parmesan sauce. Presented with homemade bleu cheese or ranch dressing, celery, and carrots.

Boneless Chicken Filets

Breaded and fried, tossed in bbq sauce and served with ranch. Also available with frank's famous hot buffalo sauce or garlic Parmesan sauce.

Quesadilla

A large flour tortilla stuffed with cheddar, jack and Ortega chiles. Served with pico de gallo, tomatillo salsa and sour cream on the side.

Hot Artichoke & Spinach Dip

With fresh-made corn tortilla chips and pico de gallo. You'll love this.

Sausage Bites

Three fire grilled hot links tossed in our bbq sauce. Great to share.

Sesame & Pepper Seared Ahi

Presented on chilled cabbage and rice noodles, paired with soy sauce, wasabi, and sesame ginger vinaigrette.

S.p.b.c. Calamari

Our most popular appetizer. Served with cocktail sauce and fresh lemon.

Potstickers

Eight pork and vegetable dumplings fried to a golden brown; with ginger-soy dipping sauce.

Nachos

Tortilla chips with melted jack and cheddar cheese, jalapeños, pico de gallo, sour cream.

Smoked Brisket Fries

Sidewinder fries with our smoked beef brisket with truffle oil, shaved Parmesan, and arugula.

Bruschetta

Garlic cheese toast six topped with tomatoes, basil and garlic tossed in balsamic vinaigrette.

Shrimp & Avocado Ceviche

Tossed with pico de gallo, cucumber, lemon juice. Served with fresh-made corn tortilla chips.

Chinese Chicken Salad

Grilled chicken tossed with romaine, carrots, red cabbage, wontons, green onions, red bell pepper, mandarin oranges and soft rice noodles in our sesame vinaigrette.

Classic Caesar

Chilled romaine tossed with homemade croutons and fresh grated Parmesan in tangy caesar.

Chicken Salad

Breaded chicken filets tossed in buffalo or bbq sauce and presented with avocado and tomato on a bed of chopped romaine with carrots, celery, and bleu cheese crumbles tossed in homemade bleu cheese dressing.

Calamari Greek Salad

Kalamata olives, capers, red onions, cucumber, chopped romaine, and fried calamari tossed in a pesto vinaigrette and finished with crumbled feta cheese.

Fire-grilled Salmon & Avocado Salad

On a bed of fresh baby greens, romaine and tomatoes, topped with our roasted corn vinaigrette and tossed in our balsamic vinaigrette.

Catalina Cobb Salad

Chopped chicken, bacon, bleu cheese crumbles, tomato, egg, avocado, and romaine tossed in balsamic vinaigrette.

Chilled Romaine & Bleu Cheese Salad

Chopped romaine tossed with double smoked bacon, tomatoes, celery, candied walnuts, and bleu cheese crumbles in our homemade bleu cheese dressing.

Brewery Burger

Half pound 100% fresh brisket and chuck beef. With your choice of one side

California Chicken Sandwich

Half pound boneless-skinless chicken breast.

Teriyaki Chicken Sandwich

Melted cheese, grilled pineapple, and teriyaki sauce.

Fried Chicken Sandwich

Melted cheese, lettuce, red onion, and tomato. Try with buffalo sauce.

Southwest Chicken Sandwich

Melted cheese, roasted Ortega chiles, and Santa Fe sauce.

Bbq Chicken Sandwich

Melted cheese, onion ring, bacon, and bbq sauce.

Ortega Burger

Melted jack cheese, roasted Ortega chiles, and sante fe sauce.

Hickory Burger

Melted swiss cheese, onion ring, bacon, and bbq sauce.

Bbq Pulled Pork Sandwich

Slow roasted, spice-rubbed and sautéed with our sweet bbq sauce. Served on a grilled old fashion bun with fries, coleslaw, and pickle.

Sesame & Pepper Seared Ahi

On sourdough with caramelized onions, avocado, mixed greens, tomato, and sesame ginger vinaigrette.

Famous S.p.b.c. Reuben

Corned beef or smoked turkey on your choice of bread with coleslaw, 1000 island, and swiss cheese.

Smoked Brisket Sandwich

Our house smoked brisket on a baguette roll with jack cheese, grilled onions, au jus for dipping and your choice of side

San Francisco Patty Melt

Half pound burger on toasted sourdough with cheddar cheese, 1000 island, and grilled onions.

B.l.t. & A

Thick sliced bacon, lettuce, tomato, avocado and mayo on toasted sourdough.

Swordfish Sandwich

On Grilled sourdough with tartar Sauce, mixed greens and tomato.

S.p.b.c. Grilled Fresh Veggie

Grilled red bell pepper, sweet onion, zucchini, and yellow squash topped with melted jack on toasted sourdough with lettuce, tomato, and pesto aioli.

Fire Grilled Tri Tip Sandwich

On grilled sourdough with grilled onions, jack cheese, roasted Ortega chiles, and Santa Fe sauce.

Impossible Burger

A delicious plant based burger on a grilled bun with cheese, lettuce, tomato and onion garnish

South Bay Tuna Melt

Homemade tuna salad with green onions and celery on grilled sourdough, fresh tomato, and double melted cheddar cheese.

Fresh Grilled Salmon Sandwich

Stacked with grilled vegetables, lettuce and tomato on grilled sourdough with pesto aioli.

Cajun Jambalaya Pasta

Andouille sausage, shrimp and chicken sautéed in cajun butter with onions, peppers, and tomatoes over a bed of fettuccine pasta.

Spicy Chicken Orrechiette

Chicken, Garlic and chile flakes Tossed with earlobe Pasta in sundried tomato cream sauce.

Fettuccine Carbonara

Bacon, peas, garlic, shallots, parsley, and basil Tossed with fettuccine in our Parmesan cream sauce.

Palos Verdes Penne

Sautéed chicken, corn, tomatoes, and green onions tossed in chipotle cream sauce with penne and Parmesan cheese.

Southwestern Mac & Cheese

A bowl of our famous mac and cheese topped with two grilled andouille sausages.

Chicken Breast Plate

Eight ounces chicken breast with your choice bbq, balsamic or Teriyaki Sauce. Comes with your choice of two sides.

Beer Battered Fish & Chips

Served with coleslaw, fries, lemon, cocktail and tartar sauces.

Beer Battered Shrimp & Chips

Served with coleslaw, fries, lemon, cocktail and tartar sauces.

Cajun Meatloaf

Served with caramelized onion gravy, mashed potatoes, and veggies.

Flat Iron Chow Mein

Eight ounces flat iron steak marinated in our homemade ginger, soy, garlic sauce. We grill it and put it on a bed of chow mein noodles with red bell peppers, green onions, cabbage, carrots, and mushrooms.

Bbq Baby Back Ribs

Spice rubbed, slow roasted and finished on the grill, with your choice of SPBC spicy or sweet bbq sauce.

Santa Maria Tri Tip

Spice rubbed with our special blend of spices and fire-grilled.

Classic Combo

Individually slow-roasted half rack baby back ribs and a chicken breast, with your choice of our spicy or sweet bbq sauce.

Atlantic Salmon

Topped with tomatoes, basil, garlic, and balsamic vinaigrette.

Red Chile Salmon

With toasted corn vinaigrette.

Asian Flat Iron Steak

Eight ounces Angus beef flat iron steak marinated in our homemade ginger, soy and garlic sauce.

Fire Grilled Swordfish

Seasoned with lemon pepper.

Seared Asian-style Ahi Tuna

With sautéed mushrooms and scallions glazed with sesame vinaigrette.

A La Carte Soup