New Moon Restaurant

Sizzling Rice Soup

Intense chicken broth, add slices of chicken breast, shrimp, and Chinese vegetables. Topped it off with sizzling rice.

Won Ton Soup

Won tons are filled with chicken and vegetables to create a lighter version of this soup. Topped the soup with slices of napa cabbage and scallions.

War Won Ton Soup

Soup is full of won tons, chicken, shrimp, bbq pork, and Chinese vegetables.

Egg Drop Soup

A soup of minced chicken and vegetables. Finished with ribbons of whipped eggs.

Hot & Sour Soup

An exotic blend of spicy and pungent flavors makes results in this classic szechuan soup.

Chinese Bbq Pork Noodles

Shrimp Noodle Soup

Vegetable Noodle Soup

Roasted Chicken Noodle Soup

A rich and intense broth, fresh Chinese long noodles, slow roasted chicken, and topped with vegetables.

Chicken Ye Won Ton Soup

A soup of chopped chicken, mushrooms, water chestnuts, and ribbons of whipped eggs poured over crisped won tons.

Chicken Pot Stickers

Grilling and steaming appetizers ground chicken and Chinese vegetables.

Vegetable Pot Stickers

Glass noodles, fragrant vegetables, and scrambled tofu.

Char Siu Bbq Pork

Marinated strips of lean pork, sweet and smoky BBQ sauce are slowly cooked to give it a roast.

Jumbo New York Style Egg Rolls

East coast eggroll, a combination of Chinese vegetables, and ground chicken.

Shrimp Rangoon

Golden wonton wrappers filled with shrimp, cream cheese, and scallions.

Chicken Siew Mai

Steamed open face chicken, dumplings with the essence of ginger, and sesame oil.

Chinese Fried Calamari

Intensely seasoned with salt, Thai chili peppers, garlic, and onions.

Spicy Szechuan Wings

Crispy, flavorful wings are brined, which makes them tender and slightly salty. A spicy jalapeño and green onion dry rub.

Paper Wrapped Chicken

Flavorful marinated chicken slices.

Combination Appetizer

Chicken potstickers, char siu, jumbo new york style egg roll, shrimp rangoon, chicken siew mai, wallys grilled shrimp, vegetable pot stickers, and mandarin tofu.

Wally's Grilled Shrimp

Succulent shrimp grilled with garlic and sliced scallions.

Mandarin Tofu

Crunchy tofu coated with Japanese panko flakes. Served with a cantonese black bean sauce.

The Original New Moon Chicken Salad

Roasted chicken rubbed with herbs is tossed with a melange of crispy and crunchy and nutty delights. Dress the salad to savored.

Wally's Grilled Shrimp Over Organic Mixed Greens

Local organic greens are lightly tossed in a miso infused vinaigrette dressing and topped with grilled shrimp.

Candied Walnuts Over Organic Mixed Greens

Candied walnuts are liberally sprinkled over an organic green salad. Served with miso vinaigrette.

Shelby's Sweet & Spicy Chicken

Black pepper.

Honey Glazed Chicken With Orange Zest

Chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

Kung Pao Chicken

A Northern Chinese combines marinated chicken with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.

Minced Chicken With Lettuce Cups

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. Served with sweet and smoky hoi sin sauce and lettuce cups.

Velvet Chicken

Tender slices of chicken breast stir fried with a melange of vegetables. Served in a light and savory brown sauce.

Chicken With Chinese Snow Peas

The garden snow peas are stir-fried with sliced chicken breast, and Chinese black mushrooms.

Chicken With Roasted Jalapeños Chiles

Meal, chef roasts, chili peppers, and infuses them into a robust brown sauce.

Sliced Chicken With Florets Of Broccoli

Classic combination of sliced marinated chicken breast and florets of broccoli in a savory brown sauce.

Chef Pung's Cantonese Style Steamed Fish

Steamed mild and meaty white fish, sauce infused with aromatic herbs.

Filet Of Sole Szechuan Style

Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.

Hunan Crispy Garlic Sole

Fiery hot chili peppers cleverly woven in a subtle crispy to the sole. Garlic, dark soy sauce, and heat.

Kung Pao Sole

Combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.

Grilled Sole

Mild fillet of sole is pan seared and served on a miso dressed bed of organic mixed greens.

Filet Of Sole In A Black Bean Sauce

Fermented black bean sauce.

Filet Of Sole On A Bed Of Sizzling Rice

Sliced white fish tossed in rice wine and tomato sauce. Served over a bed of crispy sizzling rice.

Shelby's Sweet & Spicy Beef

The subtle heat of the black pepper.

Mongolian Beef

Sweet and aromatic green onions are stir fried with tender slices of beef in searing heat. The beef tender and the onions.

Crispy Orange Peel Beef

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semi sweet glaze.

Beef & Chinese Snow Peas

With a trio of mushrooms. Wok seared beef and Chinese snow peas in a dark brown sauce with a trio of mushroom varieties.

New Moon's Dragon Beef

Red and green Thai chili peppers, seared beef splashed with dark soy sauce, and sherry.

Sliced Beef With Florets Of Broccoli

A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory rich dark sauce with the essence of sherry.

Shrimp In Lobster Sauce

Minced chicken and fragrant sesame oil. with ribbons of whipped eggs.

Shrimp With Candied Glazed Walnuts

Crunchy shrimp tossed in a sinfully rich white sauce are topped with walnuts.

Minced Shrimp With Lettuce Cups

Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. A sweet and smokey, hoisin sauce, and lettuce cups.

Shrimp In A Black Bean Sauce

Tender and firm, shrimp are stir fried with sweet green and red peppers, and then tossed in a garlic infused black bean sauce.

Kung Pao Shrimp

Crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers, and roasted peanuts.

Chinese Salted Shrimp

Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions.

Shrimp On A Bed Of Sizzling Rice

Large plump shrimp are tossed in rice wine and tomato sauce then served over a bed of crispy sizzling rice.

Hunan Crispy Garlic Shrimp

Fiery hot chili peppers, garlic, and dark soy sauce are woven into the subtle crispy.

Spicy Garlic Shrimp With Fresh Mint

Chef pung spices plump shrimp with bold chili peppers, chopped garlic, and cool mint.

Shrimp With Roasted Jalapenos

Red and green Thai chili peppers.

Chloe's Shrimp

Crunchy shrimp coated with a slightly sweet, pungent sauce, and garlic.

Wally's Grilled Shrimp

Succulent shrimp grilled with roasted garlic and scallions.

Braised String Beans

A garden string beans are flash cooked.

Braised Hot Pungent Eggplant

Tender Japanese eggplant is stir fried with hot and pungent flavors.

Chef's Choice Of Stir Fry Vegetables

Vegetables are lightly cooked to preserve their crispy textures.

Baby Bok Choy With Chinese Mushrooms

Tender and mild.

Mapo Tofu

Diced cubes of tofu are stir fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce.

Braised Tofu With Curry

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.

Spicy Firm Tofu

Served with a green vegetable. Firm tofu and green vegetable with a light spicy brown sauce.

Tofu With A Trio Of Mushrooms

Stir fry firm tofu with a trio of mushroom straw, button, and shitake. Snow peas and a robust brown sauce.

Chow Mein

Served with thin pan fried noodles with Chinese vegetables.

Lo Mein

Chinese noodles are lightly boiled. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with vegetables.

Fried Rice

Fried rice is made to order using garden vegetables and meats.

Brown Rice

Chow Fun

Made from rice instead of wheat. It is served with dry, stir fry, and Chinese vegetables.

White Rice

Beef

Four pancakes, sweet, and smokey hoisin sauce.

Chinese Bbq Pork

Four pancakes, sweet, and smokey hoisin sauce.

Shrimp

Combination

Four pancakes, sweet, and smokey hoisin sauce.

Chicken

Four pancakes, sweet, and smokey hoisin sauce.

Vegetable

Sweet & Sour Pork

Crispy golden brown pork is smothered in a sweet and sour cherry sauce. Served with pineapples, green bell peppers, white onions, and the ubiquitous red cherries.

New Moon Vegetable Chop Suey

Garden vegetables, bean sprouts, and tossed in a light brown sauce.

Egg Fu Young

Three over sized egg fu young patties are topped with meat. The dish is finished with a rich brown sauce.