Tang Dynasty

农家一碗香stir Fried Pork With Tofu And Eggs

小炒脆肚stir-fried Crispy Tripe

湖南小炒肉hunan Stir-fried Pork

啤酒鸭braised Duck With Beer

长沙臭豆腐chang Sha Style Stinky Tofu

Fermented spicy tofu whose smell might attract frowns, but is a absolute delicacy for those that dare give it a try

皮蛋茄子擂辣椒preserved Egg W. Eggplant And Pepper

酸豆角鸡胗stir-fried Pickled Beans W Chicken Gizzard

野山椒牛肉stir-fried Beef W. Bell Pepper

爆炒田鸡stir-fried Forg Legs

小炒金钱蛋stir-fried Egg W. Pepper

毛氏红烧肉red Braised Pork Belly

蚝仔煎蛋oyster Omelette

清蒸剁椒全鱼steamed Fish W. Preserved Chilli

糯米肉丸子sticky Rice W. Meat Ball

霸王排骨 Pork Short Rib

酸萝卜炒鸡胗stir-fried Chicken Gizzard W. Pickled Radish

Hot. The tender chicken gizzards are stir-fried with pickled radish, adding a tangy and spicy contrast to the dish.

东安鸡dong'an Chicken

青椒紫苏活鱼fish W. Green Pepper And Shiso

清蒸全鱼steamed Fish

莴笋炒腊肉stir-fried Preserved Pork W. Cetluce

孜然牛肉cumin Toothpick Beef

滑蛋虾仁stir-fried Scramble Egg W. Shrimp

扣肉挂包braised Pork W. Chinese Bun

肥肠pork Intestine

Pork intestine served in two unique styles: with tangy pickled vegetables or in a spicy dry pot.

酸萝卜炒土鸡stir-fried Chicken W. Pickled Radish

小炒安格斯stir-fried Angus

椒盐鱿鱼花sauteed Squid

干锅茶树菇tea-tree Mushrooms Dry Pot

萝卜干炒腊肉stir-fried Pork W. Dried Radish

孜然羊肉cumin Toothpick Lamb

西红柿炒蛋盖饭tomato Fried Egg W. Rice

蛋炒饭egg Fried Rice

特色炒饭special Fried Rice

小炒肉盖饭sauteed Spicy Sliced Pork W. Rice

扬州炒饭yang Chou Fried Rice

酸豆角鸡胗盖饭sour Bean Chicken W. Rice

米饭white Rice

小炒肉盖粉sauteed Spicy Sliced Pork W. Rice Noodle

小炒肉盖面sauteed Spicy Sliced Pork W. Noodle

酸豆角鸡胗盖面sour Bean Chicken W. Noodle

西红柿炒蛋盖粉tomato Fried Egg W. Rice Noodle

馄饨wonton

饺子dumpling

酸豆角鸡胗盖粉sour Bean Chicken W. Rice Noodle

西红柿炒蛋盖面tomato Fried Egg W. Noodle

大碗花菜stir-fried Caulidflower

醋溜土豆spicy And Sour Shredded Potato

干锅土豆片 Potato Dry Pot

手撕包菜stir-fried Hand Torn Cabbage

Spicy, Vegan. The cabbage is stir-fried in a wok over high temperature, which gives it a great char flavor. The dish is flavored with a blend of traditional Hunan spices, adding a bold and spicy taste to the dish. The cabbage is cooked to perfection, making it tender and juicy.

大豆苗seasonal Vegetable

炒a菜stir-fried Cabbage

干煸四季豆stir-fried String Beans

西红柿炒鸡蛋scrambled Egg W. Tomato

麻婆豆腐mapo Tofu

椒盐鸡中翅salt And Pepper Chicken Wings

泡椒鱼皮 Spicy Fish Akin

狼牙土豆spicy Potatoes

拍黄瓜hot And Sour Cucumber

Smashed cucumber salad

香酥花生米crispy Peanut

凉拌腐竹bean Curd Salad

原味毛豆edame W. Sea Salt

洞庭鱼头王（双椒）dong Ting Fish Head (double-pepper)

海王四拼seafood Platter

Jumbo shrimp, crabs, scallops, crawfish

湖南特色小龙虾hunan Style Crawfish Platter

湖南特色小龙虾四拼hunan Style Crawfish Platter (4)

长安招牌虾tang Dynasty Signature Shrimp

长安招牌蟹tang Dynasty Signature Crab

咸蛋黄蟹salted Eggyolk Crab

长安招牌烤鱼锅tang Dynasty Signature Fish Pot

椒盐虾 Salted Shrimp

海龙王六拼premium Seafood Platter

一锅鲜fresh Seafood Pot

手抓海鲜juicy Seafood W Crab

红糖糍粑brown Sugar W. Deep Fried Sticky Rice

酒酿汤圆chinese Sweet Rice Dumpling

南瓜饼pumpkin Cake

Crispy and golden on the outside, but soft and moist on the inside. Absolute delicacy of a bite.

荔枝玫瑰冰粉lychee Rose Jelly

蒙古牛mongolian Beef

宫保虾仁gong Pao Shirmp

黑椒牛柳粒 Beef W Black Pepper

Master Kong Green Tea

Coke

Arctic Ocean

Sour Plum Juice

Osmanthus Sour Plum Juice

Peach Flavor Sparkling Water

Milk

Jasmine Green Tea

Sprite

Junmai Ginjo Japanese Sakes (300ml)

Kubota Japanese Sake (720ml)

Venom Crimson

Freshly brewed from pomegranate.

Kaleidoscoope

Lost In Tokyo

Drifting In Hong Kong

Meandering In Beijing

Wondering In Taipei

Dys-utopia

Cyberplum

Peach-a-boo

Deep In Osmanthus

Postmodern Snow

The Nomad

Ecstay

Chinese Red

Premium Chinese liquor infused with fresh hawthorn, China Red is the perfect cocktail to pair with our creative Hunan cuisine.

Red White

Shots To The New World

Kubota Japanese Sake (300ml)

Soju

Kubota Senjyu Japanese Sake (1.8l)

Shirakabe Gura Tokubestu Junmal Sake (300ml)

Shirakabe Gura Tokubetsu Junmai Sake (1.8l)

Red Wine (glass)

Ya-cult

卤牛肉brine Beef