Humble Chef

1. Fresh Spring Rolls/ Goi Cuôn (2 Pcs)

Shrimps, sweet daikon, vermicelli and mints. Served with peanut sauce.

6. Carpaccio / Bò Tại Chanh

Thin slice of raw beef cured in lime juice, refreshing herbs, typically as an appetizer.

8a. Crab Rolls | Nem Cua Bê

Crab roll is a specialty of Hai Phong, a port city in northern Vietnam. Served with vermicelli.

5. Papaya Salad Seafood/ Gọi Đu Đu Hai San

Green papaya salad is everything you know and love about Southeast Asian salads.

2. Crispy Rolls/ Chả Giò (4 Pcs)

Ground pork, mushrooms, clear vermicelli, and vegetables all wrapped in spring roll skin and then deep fried (meat or vegan).

8b. Wings/ Cánh Gà Chiên Bơ Tỏi

Crispy party wings. Choice of garlic butter sauce or honey garlic.

9. Beef Jerky Papaya Salad (vietnamese Version) | Gỏi Đu Đủ Bò Khô

This spin on papaya salad combines fresh herbs with chewy beef jerky and tangy nuoc cham.

7. Calamari Fritti/ Muc Chiên Giòn

Squid coated with crispy panko and deep fried.

9. Combination Of Brisket, Flank & Meat Balls

11. Brisket & Flank

10. Tender Rare Beef (flank)

13. Shrimp

15. Chicken

12. Rare Meat & Meat Balls

14. Veggie

Egg Rolls & Grilled Pork Over Vermicelli | Bún Ch Giò, Thit Nuong

Grilled Pork, Egg Rolls & Shrimps Over Vermicelli | Bún Cha Giò, Tôm, Thit Nuong

Shrimps & Grilled Pork Vermicelli | Bún Tôm, Thịt Nướng

Char Siu Wonton Noodle Soup / Mì Hoành Thánh Xá Xíu

Egg noodles and leafy greens served in a chicken broth topped with BBQ pork and wontons.

Hu Tieu Nam Vang/ Phnom Penh Noodle Soup

It's a Cambodian-Chinese concoction that the Vietnamese "Borrowed" and then made their own. Compared to pho from the north or bun bò hue from the central region, hu tieu can be downright from the south.

21. Crispy Chicken / Cơm Gà Nướng

Crispy chicken (traditional Vietnamese chicken recipe). Served with steamed rice.

17. Honey Glazed Rib (st Louis Style)/ Sường Cây Nướng Mật Ong

Honey glazed st louis style ribs & sunny side up egg.