Top Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
#8. Spicy Wings
Deep fried chicken wings with spicy sweet hot and sour sauce.
#6. Crab Rangoon (5)
Deep fried wontons stuffed cream cheese, imitation crab served with sweet & sour sauce.
#7. Fresh Spring Rolls (cut In 8 Pcs)
A light rice paper wrapping with organic baby spring mix, cucumber, carrot, bean sprouts, mint and steamed shrimp served with Thai peanut dipping sauce.
#1. Egg Rolls (5)
Stuffed vegetables served with sweet & sour sauce.
#16. Shrimp Blanket (5)
Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.
#3. Crispy Wonton (8)
Deep fried wonton with stuffed chicken served with sweet plum sauce.
#4. Tofu Satay (4)
Grilled skewered tofu strips served with peanut sauce and cucumber sauce.
#5. Chicken Dumpling (6)
(Steamed or deep fried) stuffed chicken with shredded cabbage served with soy sauce.
#9. Golden Calamari
Batter and deep-fried calamari served with sweet & sour sauce.
#10. Mee Krob
Sweet crispy noodles with tofu and shrimps mixed in house special sauce served with fresh bean sprouts and cilantro.
#12. Shrimp Dumpling
Dumpling stuffed with shrimps served with your choice of curry green, red or yellow.
#13. Thai Chicken Satay (4)
Grilled skewered chicken strips served with peanut sauce and cucumber sauce.
#14. Thai Fish Cake
Spicy. Deep fried minced fish blended with green beans, Thai curry paste served with sprinkle of ground peanuts and cucumber sauce.
#15. Mummy Shrimp (5)
Deep fried shrimps wrapped in thin egg noodles served with sweet & sour sauce.
#17. Top Thai Platter
Egg rolls (3), fried wontons (3), crab rangoons (2), chicken dumpling (2), mummy shrimps (2) served with sweet & sour sauce.
#2. Golden Tofu
Bite sized pieces of deep fried tofu served with sweet sauce topped with crushed peanuts.
#11. Veggies Tempura
Batter and deep fried mixed veggies served with plum sauce.
Noodles
#54. Pad Z-ew Noodle
Soft flat rice noodles sautéed with egg and broccoli in sweet sauce.
#50. Pad Thai Noodle
Traditional dish of pan fried thin rice noodles, egg, chicken, scallions, bean sprouts and crushed peanuts.
#56. Pad Woon Seen (glass Noodle)
Glass noodle sautéed with egg, tomatoes, onions, celery and cabbage.
#51. Pad Kee Moaw (spicy Noodles)
Spicy. Soft flat rice noodles sautéed in chili-garlic sauce with bell peppers, onions, tomatoes and basil leaves.
#52. Yakisoba Thai Basil Noodle
Stir fried Japanese noodle (Yakisoba) in Thai chili and Garlic with Thai basil leaves, tomatoes, bell peppers, onions.
#52. Spaghetti Basil
Spicy. Stir fried spaghetti in chili garlic sauce with basil leaves, broccoli, bell peppers, onions.
#53. Rad-na Noodle
Slightly pan-fried soft flat rice noodles and topped with broccoli in Thai gravy sauce.
#55. Gai Kua (chicken Noodles)
Pan-fried flat rice noodles with chicken, bean sprouts, crushed peanuts and egg.
#57. Chow Mein Noodle
Chow mein noodles stir fried with mixed vegetables.
#58. Tom Yum Noodle Soup
Spicy. Thai style hot & sour noodle soup with fish balls, ground chicken, bean sprouts, scallions, crunched peanuts, chili and lime juice.
#59. Seafood Noodle Soup
Assorted of seafood, bean sprouts, scallions, crunched peanuts, chili and lime juice.
Fried Rice
#39. Thai Fried Rice
Fried rice with egg, onions, tomatoes.
#46. Combination Fried Rice
Fried rice with shrimps, chicken and beef, with egg, onions and tomatoes.
#41. Top Thai Fried Rice
Spicy. Fried rice with chili paste, green beans with crispy basil leaves.
#38. Veggies Fried Rice
Fried rice with assorted of veggies, egg, tomatoes green pea and carrots.
#40. Spicy Fried Rice
Spicy. Fried rice with onions, bell pepper and basil leaves in chili-garlic.
#42. Shrimp Fried Rice
Fried rice with shrimps, egg, onions and tomatoes.
#44. Pineapple Fried Rice
Fried rice with shrimps, chicken, egg, pineapple chunks, cashew nuts, scallions, raisin and flavored of curry powder.
#47. Crab Fried Rice
Fried rice with real crab mate, eggs, onions and tomatoes.
#48. Seafood Fried Rice
Fried rice with assorted of seafood with eggs, tomatoes and onions.
#49. Salmon Fried Rice
Thai style fried rice with salmon filet, eggs, onions and broccoli.
#43. Spicy Shrimp Fried Rice
Fried rice with shrimps, onions, bell bell pepper and basil leaves in spicy chili-garlic.
#45. Green Curry Fried Rice
Spicy. Fried rice with green beans, eggplants, bell bell pepper and basil leaves, green curry paste.
Soups
#31. Seafood Soup (po-tak)
Spicy. Hot and sour soup flavored with assorted of seafood, jalapeño, lime juice, galanga, lemon grass, kaffir lime leaves, scallions, cilantro, fresh mushroom and basil leaves.
#29. Tom Kha Soup
Spicy. Chicken, tofu, or veggies. Coconut broth soup flavored with your choice of meat with lime juice, chili paste, galanga, lemon grass, kaffir lime leaves, scallions onions, cilantro and fresh mushroom.
#26. Glass Noodle Soup
Chicken broth with tofu, glass noodle, fried garlic, green onions, celery and cilantro.
#28. Wonton Soup
Chicken broth with wonton stuffed with chicken and shrimps, celery, bok choy, onions and cilantro.
#27. Vegetables Soup
Vegetables broth soup and mixed veggies.
#30. Tom Yum Soup
Spicy. Hot and sour soup flavored with your choice of meat lime juice, chili paste, galanga, lemon grass, kaffir lime leaves, scallions onions, cilantro and fresh mushroom.
Chef’s Recommends
C12. Steamed Fish With Ginger Sauce
The healthy steamed white fish fillet with ginger and soy sauce.
C4. Yam Naem Khao Thot (crispy Rice Salad)
Spicy salad of curried rice croquettes, fermented chicken or pork, ginger and peanuts.
C9. Thai Bbq Chicken Dinner (half)
Tender, tasty marinade half of chicken grilled in Thai special BBQ sauce.
C2. Thai E-san Sausage
Pork Thai style sausage, served with ginger and peanuts.
C3. Crispy Papaya Salad
Green papaya mixed with flour, then deep-fried; served with shrimps, long beans, tomatoes, peanuts, fresh chili, garlic and lime juice on the side.
C5. Sai Oua "northern Thai Sausage"
Minced pork with coriander, shallot, galangal, lemon grass, black pepper, lime juice, green birdseye, garlic.
C6. Nam Prik Ong "northern Style Chili Paste"
Pork Thai style sausage, served with ginger and peanuts.
C7. Khao Soi "northern Thai Curry Noodles"
Egg noodle with in yellow curry and topping with crispy noodles.
C8. Top Thai Platter
Egg rolls (3), fried wontons (3), crab rangoons (2), chicken dumpling (2), mummy shrimps (2) served with sweet & sour sauce.
C10. Dinner Special Orange Chicken
Battered and fried chicken pieces stir-fried with orange peel sauce garnished with scallions.
C11. Steamed Green Mussels
Green mussels steamed with Thai herbs and served with spicy sauce.
C13. Steamed Fish With Chili Lime Sauce
Steamed white fish fillet served with chili lime sauce.
C15. Salmon Panang
Fried salmon filet topped with panang curry.
C1. Mee Krob
Sweet crispy noodles sautéed with tofu and shrimps mixed with house special sauce served and topping with egg, fresh bean sprouts and cilantro.
C16. Salmon Teriyaki
Breaded and fried salmon filet and served with steamed vegetable topped with teriyaki sauce.
Curry
#32. Gang Kiew Wan (green Curry)
Spicy. Bamboo shoot, eggplant, peas carrots, bell pepper and basil leaves with coconut milk in green curry paste.
#34. Gang Dang (red Curry)
Spicy. Bamboo shoot, peas carrots, bell pepper and Thai basil leaves, red curry paste in coconut milk.
#35. Gang Panang (panang Curry)
Spicy. Peas carrots and bell pepper, kaffir lime leaves with panang curry paste in coconut milk.
#37. Seafood Curry
Spicy. Your choice of green curry or red curry or yellow curry.
#33. Gang Kari (yellow Curry)
Spicy. Potatoes, onions, carrots and coconut milk in yellow curry paste.
#36. Gang Sapparod (pineapple Curry)
Spicy. Pineapples, peas carrots, bell pepper with red curry paste in coconut milk.
Vegetarian
#61. Broccoli
Sautéed broccoli with tofu in black bean sauce.
#63. Spicy Eggplant
Spicy. Sautéed eggplant with onions and bell peppers, chili, sweet basil leaves in black bean sauce.
#65. Spicy Basil
Spicy. Sautéed bean curd with onion and bell peppers and basil leaves.
#66. Baby Corn & Mushroom
Stir-fried with baby corn, mushrooms, onions and carrots.
#68. Cashew Nut
Spicy. Sautéed tofu with cashew nuts, chili paste, onions & bell peppers and carrots.
#69. Pad Prik Khing
Spicy. Sautéed bean curd, string bean with kaffir lime leaves in prik khing curry paste.
#70. Kung Pao
Spicy. Sautéed bean curd with water chestnuts, peanuts, carrots, onions, chili and bell peppers.
#60. Chinese Broccoli & Fresh Mushrooms
Sautéed Chinese broccoli with fresh mushrooms, carrot in black bean sauce.
#62. Green Garden
Sautéed mixed veggies with black bean sauce.
#64. Fresh Ginger And Onion
Sautéed mushrooms, fresh ginger and onions, carrot with black bean sauce.
Top Thai Dinner Special
D8. Pad Thai Noodles With Chicken- Dinner Special
Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, & crushed peanuts. Served with shrimp fried rice, salad, & egg roll.
D13. Cashew Dinner Special
Stir-fried delicately sliced meat, sweet chili paste, bell pepper, carrots, onion, and roasted cashews.
D2. Thai Bbq Chicken (half)-dinner Special
Half of Thai BBQ chicken with house special sauce.
D4. Mu Ping (thai Grilled Pork)-dinner Special
Sliced marinated tender pork shoulder with a fresh-made tamarind herb blend dipping sauce Thai style.
D5. Chicken Teriyaki-dinner Special
Grilled chicken fillet, glazed with teriyaki sauce. Served with house salad, egg roll and shrimp fried rice.
D6. Orange Chicken-dinner Special
Battered and fried chicken with orange peel sauce. Served with house salad, egg roll and shrimp fried rice.
D9. Spicy Thai Basil (pad Krapow) Dinner Special
Stir-fried sliced meat, fresh garlic chili, onions, bell pepper, and Thai basil leaves. The most popular the most beloved Thai street food dishes of all times!
D11. Kung Pao Dinner Special
Stir-fried meat with sweet chili paste, onions, bell pepper, carrots, and peanuts.
D12. Garlic Pepper Dinner Special
Stir-fried sliced meat with fresh garlic and coarse ground pepper.
D10. Pad Prik Khing Dinner Special
Stir-fried meat in prik khing paste, string green bean, and carrots topped with kaffir lime leaf.
D1. Thai Chicken Sa-te-dinner Special
Marinated chicken breast skewers, grilled, served with peanut sauce and cucumber salad. Served with house salad, egg roll and shrimp fried rice.
D7. Hainam Fried Chicken-dinner Special
Chicken fillet marinated with garlic and pepper, battered and deep fried served over hainam rice.
Thai Desserts
Mango Sweet With Sweet Sticky Rice
Coconut Ice Cream
Crispy Banana Roll
Crispy Banana Roll With Ice Cream
Green Tea Ice Cream
Tempura Ice Cream
Salads
#22. Yum Nhur (beef Salad)
Spicy. Grilled beef with lettuce, red onions, cilantro, tomatoes, carrot, mint leaves and chili lime juice dressing.
#18. Top Thai Salad
Chicken, hard boiled egg, lettuce, tomato and cucumber served with a delicious peanut dressing.
#19. Grilled Chicken Salad
A mixture of green salad topping with grilled chicken served with a delicious special dressing.
#20. Chicken Larb Salad
Spicy. A mixture of ground chicken flavored with lime juice, chili flakes and onions, over chopped lettuce and fresh vegetables.
#21. Yum Woon Sen (glass Noodle Salad)
Spicy. Tasty glass noodles with shrimps, chicken, cilantro, onions, tomatoes, carrot, celery in a spicy lime dressing.
#23. Som Tum (papaya Salad)
Spicy. Cooked shrimps with shredded green papaya, tomatoes, peanuts Thai chili, green bean and garlic in fresh lime dressing.
#24. Pla-goong (shrimp Salad)
Spicy. Grilled medium shrimps seasoned with lime juice, chilies served on green salad.
#25. Yum Ta-lay (seafood Salad)
Spicy. Assorted of seafood with spicy lime sauce, red onions, cucumber, tomatoes.
A La Carte
#84. Cashew Nut
Spicy. Stir-fried with cashew nuts, chili paste, onions and bell peppers.
#71. Pepper Steak
Stir fried beef with bell peppers onions and tomatoes.
#72. Spicy Basil
Spicy. Sautéed with onions, bell pepper and basil leaves in chili garlic sauce.
#74. Thai Bbq Chicken
Half of Thai BBQ chicken with house special sauce.
#75. Orange Chicken
Battered and fried chicken pieces stir-fried with Orange peel sauce garnished with scallions.
#76. Spicy Eggplant
Spicy. Sautéed eggplant with onions and bell peppers, basil leaves chili garlic sauce.
#77. Garlic Pepper
Stir-fried with garlic white pepper served over on vegetables.
#79. Broccoli Oyster Sauce
Stir-fried meat with oyster sauce on top steamed broccoli.
#80. Kung Pao
Spicy. Stir-fried with water chestnuts, peanuts, carrots, onions, chili and bell peppers.
#82. Teriyaki Chicken
Teriyaki chicken served over steamed vegetables topped with teriyaki sauce.
#83. Chop Suey
Sautéed meat with onions, bell pepper, bamboo shoot.
#85. Baby Corn & Mushroom
Stir-fried with baby corn, mushrooms, onions and carrots.
#86. Fish Fillet Garlic Pepper
Deep fried fish fillet with garlic and black pepper sauce.
#87. Sizzling Seafood
Spicy. Stir-fried a assorted of seafood with chili paste, ginger, onions, bell peppers, and basil leaves.
#73. Pad Prik Khing
Spicy. Sautéed string green bean with kaffir lime leaves in prik khing curry paste.
#78. Ginger And Mushroom
Stir-fried with fresh ginger, mushrooms, onions, carrots.
#81. Sweet And Sour
Stir-fried with pineapple, tomatoes, onions, carrots, cucumbers and in sweet & sour sauce.
Side Orders
Brown Rice
Steamed brown rice, available in large or small portions.
Jasmine White Rice
Individual Bowl of jasmine white rice.
Sticky Rice (large)
Individual Bowl of sticky rice.
Drinks
Thai Iced Tea
Chilled Thai tea, options for large or small, available with boba.
Fresh Coconut
Thai Iced Coffee
Chilled Thai coffee, sweet and creamy, optional boba pearls.
Soda
Coke, Diet Coke, Sprite, Pepsi.
Arnold Palmer
Snapple
Regular Iced Tea
Sparkling Water (perrier)
Bottle Water
Smoothies
Mango, strawberry, pineapple and taro.
Apple Juice
Lemonade
Hot Tea
Jasmine, green, black.