Bamboo Thai Bistro

Pad Thai

Nuts, gluten free. Thin rice noodles stir-fried with egg, onion, bean sprout, and crushed peanut.

Pad See Ew

Flat rice noodles, stir-fried egg with broccoli in sweet soy sauce.

Drunken Noodle (pad Kee Mow)

Spicy. Flat rice noodles, stir-fried with onion, bell pepper, chili, basil, and garlic chili sauce.

Chow Mein

Vegetarian. Egg noodles stir-fried with assorted vegetables in mushroom sauce.

Silver Noodle (pad Woon Sen)

Glass noodles, stir-fried with egg and assorted vegetables.

Kung Pao Spaghetti

BATTERED DEEP FRIED CHICKEN AND SHRIMP WITH BELL PEPPER AND PEANUT AND ROASTED CHILI

Rad-na

Flat rice noodles, steamed broccoli, in garlic, soy gravy.

Yellow Curry

Gluten free, spicy. Carrot and potato.

Panang Curry

Gluten free, spicy. Bell pepper, pea, carrot, and basil.

Massaman Curry

Nuts, gluten free, spicy. Potato, carrot, onion, and peanut.

Pineapple Curry

Gluten free, spicy. Pineapple, bell pepper, tomato, and basil in red curry.

Pumpkin Curry

Gluten free, spicy. Bell pepper, basil, and kabocha pumpkin in red curry.

Green Curry

Gluten free, spicy. Eggplant, bamboo shoot, bell pepper, and basil.

Red Curry

Gluten free, spicy. Bell pepper, bamboo shoot, and basil.

Vegetable Egg Roll

Filled with assorted vegetables. Served with sweet chili dipping sauce.

Dumplings (gyoza)

Dumplings filled with chicken and cabbage, served with sweet soy sauce. Choice of steamed, deep-fried, or pan-fried.

Chicken Lettuce Wraps

Ground chicken, roasted chili, onion, water chestnut, and cilantro. Served with crisp lettuce cups.

Skewers (satay)

Nuts. Skewers marinated with curry powder and spices. Served with sides of peanut sauce and cucumber sauce.

Crispy Wontons

Ground chicken wrapped in wonton. Served with sweet chili dipping sauce.

Shrimp Fresh Rolls

Nuts. Fresh mixed greens, romaine, cucumber, carrot, basil, wrapped in rice paper and served with peanut sauce and crushed peanut.

Spicy Wings

Spicy. Crispy chicken wings tossed in sweet chili garlic sauce.

Bamboo Sampler

Combination of four golden shrimps, four vegetable egg rolls, and six crispy wontons.

Edamame

Vegetarian. Steamed and tossed in light salt.

Golden Shrimp

Wrapped in bacon, served with sweet chili dipping sauce.

Fried Shrimp

Seasoned deep fried shrimp with sweet chili dipping sauce.

Curry Fries

Spicy. Choice of yellow or green curry sauce.

Tod Mun (fish Cakes)

Nuts, gluten free. Deep-fried patties made of ground swai fish blended with green beans and red curry paste. Topped with garlic, chili, and peanut. Served with a side of cucumber salad.

Crispy Calamari

Deep-fried calamari served with sweet chili dipping sauce.

Tofu Delight

Nuts. Fried tofu with crushed peanuts in sweet and sour sauce.

Thai Fried Rice

Egg, pea, carrot, and onion.

Spicy Fried Rice

Spicy. Onion, bell pepper, fresh chili, and basil.

Crab Fried Rice

Crab meat Egg and Onions

Pineapple Fried Rice

Chicken , Shrimp, Curry powder, Egg< Cashew, Raisin,Pineapple and green onions

Curry Fried Rice

Curry powder, egg, onion, and pea.

Basil & Chili (gra-pow)

Spicy. With garlic, chili, onion, and bell pepper.

Cashew Nut

Nuts, spicy. With roasted dried chili, onion, bell pepper, carrot, water chestnut, and green onion.

Mixed Vegetable

Carrot, broccoli, onion, water chestnut, cabbage, Napa cabbage, bean sprout, baby corn, and mushroom.

Spicy Green Bean (prik- King)

Spicy. With roasted chili paste, green bean, und bell pepper.

Spicy Basil Eggplant

Spicy. With chili paste, bell pepper, onion, and basil.

Garlic Green Bean

Green beans sautéed with garlic, selection of beef, chicken, pork, tofu, shrimp, or mixed vegetables.

Kung Pao

Nuts, spicy. With bell pepper, onion, peanut, and dried chili.

Teriyaki

With sesame seed served on a bed of cabbage.

Garlic Pepper (ga-teum)

With a bed of cabbage and side of steamed broccoli.

Broccoli

Stir-fried with garlic and oyster sauce.

Sweet & Sour

With cucumber, tomato, onion, pineapple, carrot, green onion and bell pepper.

Coconut Soup (tom Kah)

Gluten free, spicy. Chicken, mushroom, lemongrass, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Lemongrass Soup (tom Yum)

Gluten free, spicy. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Wonton Soup

Chicken, shrimp, and vegetables in vegetable broth base.

Glass Noodle Soup

Chicken, shrimp, mushroom, onion, cabbage, and carrot in vegetable broth base.

Vegetable Soup

Vegetarian. Mushroom, Napa cabbage, broccoli, and carrot in vegetable broth base.

Seafood Coconut Soup

Gluten free, spicy. Large. Scallops, shrimp, calamari, mussel, fish, mushroom, kaffir lime leaf, lime juice, galangal, lemongrass, roasted chili, and basil in chicken broth.

Tofu Soup

Chicken, pork, tofu, cabbage, onion, mushroom, and carrot in vegetable broth base.

Seafood Lemongrass Soup

Gluten free, spicy. Large. Scallop, shrimp, calamari, mussel, fish fillet, mushroom, kaffir lime leaf, lime juice, galangal, lemongrass, roasted chili, and basil in chicken broth.

Orange Chicken

Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seeds

Garlic Pork Spare Ribs

With fresh garlic and black pepper, a bed of cabbage, and side of steamed broccoli and carrot

Crispy Pork Belly With Chinese Broccoli

Stir-fried with garlic and dried chili

Bbq Pork Ribs

Marinated in tomato sauce, and a hint of ground black pepper and cilantro

Crispy Trout

Contain peanut/tree nuts. served with a side salad of green apple, cashew nut, onion, cilantro, cucumber, and tamarind sauce.

Ginger Chicken

With bell pepper, onion and ginger

Thai Chicken Omelette

Pan-fried egg with ground chicken and green onion

Three Flavor Fish

Curry Combination Seafood

Shrimp, calamari, mussel, fish fillet, egg, carrot, bell pepper, cilantro and green onion, stir fried in yellow curry spices.

Spinach With Peanut Sauce

Choice of Chicken or Tofu with Peanut Sauce.red onion, cashew, and cucumber

Supreme Seafood

Shrimp, calamari, mussel, fish fillet, basil, onion, cilantro, bell pepper, and carrot, stir fried in roasted chili paste.

White Rice

Garlic Rice

Fried Rice

Brown Rice

Sticky Rice

Peanut Sauce

Nuts.

Sweet & Sour Sauce

Steamed Mixed Vegetables

Vegetarian.

Curry Sauce

Spicy. Yellow, red, green, or panang.

Mango With Sticky Rice

Seasonal.

Papaya Salad (som Tum)

Nuts, spicy. Green papaya, garlic, green bean, tomato, peanut, carrot, chili, and lime juice dressing topped with grilled shrimp.

Chicken Larb

Spicy. Ground chicken seasoned with herbs, mint, scallion, onion, roasted chili, rice powder, lime juice and served with fresh cabbage.

Beef Salad (yum Nua)

Spicy. Seasoned charbroiled beef, lime juice, onion, tomato, cucumber, shallot, and roasted chili served on a bed of fresh greens.

Cucumber Salad

Gluten free. Cucumber, red onion, cilantro in vinaigrette dressing.

Garden Salad

Nuts. Mixed greens, cucumber, carrot, tomato, sliced boiled egg, served with choice of peanut sauce or house dressing.

Grilled Chicken Salad

Nuts. Marinated chicken, mixed greens, cucumber, carrot, tomato, served with peanut sauce.

Kung Pao Spaghetti

Nuts, spicy. Battered deep-fried chicken and shrimp with bell pepper and peanut and roasted chili.

Chicken Noodle (gai Ku-ah)

Nuts. Flat rice noodles stir-fried with chicken, calamari, egg, green onion, bean sprout, and topped with crushed peanut and fried garlic on a bed of lettuce.

Pineapple Fried Rice

Nuts. Chicken, shrimp, curry powder, egg, cashew nut, raisin, pineapple, and green onion.

Crab Fried Rice

Crab meat, egg, pea, carrot, and onion.