Thai Orchid Garden

Pad Thai (very Popular Thai Dish)

Thai noodles pan-fried with bean sprouts, green onion, and scrambled egg.

Pad-see-ew

Flat rice noodles stir-fried with broccoli, and scrambled egg.

Chow Mein

Egg noodles stir-fried with assorted vegetables.

Pad Kee Mao

Very spicy. Flat rice noodles pan-fried with basil leaves, and bean sprouts.

Pad Woon Sen

Glass noodles stir-fried with green onions, bean sprouts, and scrambled egg.

Chicken Noodle

Flat rice noodles stir-fried with garlic, black pepper, and scrambled egg served on a bed of lettuce.

Lard Nar

Flat rice noodles stir-fried with broccoli in house gravy.

Kai See Mee

Crispy egg noodles topped with mushrooms, bamboo shoots, and carrots.

Beef Satay

Beef skewered on a bamboo stick, grilled, and served with peanut sauce, and a cucumber dip.

Vegetarian Spring Rolls

Deep-fried spring rolls stuffed with cabbage, celery, carrot, and silver noodles. Served with sweet 'n' sour sauce.

Kai Yang

Siamese BBQ chicken, marinated with curry, garlic, and homemade sauce.

Chicken Satay

Chicken skewered on a bamboo stick, grilled, and served with peanut sauce, and a cucumber dip.

Assorted Appetizer No. 1

Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Vegetable Tempura.

Bbq Ribs

Geow Grob

Fried wonton stuffed with minced chicken.

Mee Grob

Sweet crispy noodles, mixed with chicken, a homemade tomato sauce, and green onions.

Winter Shrimp

Fried shrimp wrapped with wonton skin. Served with sweet 'n' sour sauce.

Shrimp Tempura

Served with fried vegetables and a sweet 'n' sour sauce.

Assorted Appetizer No. 2

Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Kai Yang, BBQ Ribs.

Fried Tofu

Deep-fried tofu served with cucumber and sweet 'n' sour sauce.

Steamed Green Mussel

Mussels steamed with lemongrass and basil leaves and served with a spicy Thai chili seafood sauce.

Fried Rice

Pork, chicken, beef, or vegetables.

Pineapple Fried Rice

Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder.

White Rice

Spicy Fried Rice

Spicy.

Seafood Fried Rice

Aromatic jasmine rice stir-fried with mixed seafood and optional protein choice: vegetable, tofu, poultry, or meat selections available.

Crab Fried Rice

Crab fried rice: Jasmine rice stir-fried with crab meat. Options include vegetable, tofu, chicken, pork, beef, or shrimp.

Brown Rice (1 Cup)

Cashew Nut Fried Rice

Spicy. Fried rice stir-fried with cashew nuts in a chili jam.

Panang

Spicy. Red curry made with a Thai spice blend, peas, and carrots.

Karee

Yellow curry made with a Thai spice blend, and potatoes.

Keow Wan

Very spicy. Green curry made with a Thai spice blend, basil, and bamboo shoots.

Thai Cashew Nut

Stir-fried with water chestnuts, onions, and cashew nuts in a house chili jam.

Cashew Nuts

Stir-fried cashew nuts, carrots, water chestnuts, celery, and mushrooms.

Ka Paw

Spicy. Stir-fried with basil leaves, bamboo shoots, and chili.

Oyster Sauce

Mushrooms, white onions, and carrots sautéed in an oyster sauce.

Pad Ka Na

Stir-fried broccoli.

Pad Pak

Stir-fried assorted vegetables.

Pad Khing

Stir-fried with ginger, onions, celery, carrots, and mushrooms.

Garlic And Pepper

Sautéed in a roasted garlic and crushed black pepper sauce, and served over a medley of vegetables.

Pad Prik Khing

Sautéed green beans in either a spicy or garlic and black pepper sauce.

Pad Hed

Stir-fried mushrooms, celery, onions, and carrots.

Sweet 'n' Sour

Onions, bell peppers, tomatoes, pineapple, carrots, and cucumbers sautéed in a sweet and sour sauce.

Bell Pepper

Stir-fried with bell peppers, onions, and carrots.

Garlic And Pepper Scallop

Garlic And Pepper Shrimp

Shrimp stir-fried with garlic carrot onion and black pepper.

Filet Catfish

with Garlic or Chili Sauce.

Steamed Fish

Sole fish steamed with ginger sauce and vegetables.

Pad Poh-taek

Spicy. Combination of shrimp, fish, crab, mussels, and clams sautéed with basil leaves and lemongrass in a spicy chili sauce. Served with steamed rice.

Seafood Platter

Combination of shrimp, fish, imitation crab meat, fish, and stir-fried with assorted vegetables, water chestnuts, and cashew nuts. Served on hot stove with steamed rice.

Soft Shell Crab

Crispy soft shell crab served with a red curry or garlic and black pepper sauce. Served with steamed rice.

Sweet Sticky Rice With Mango

Fried Banana With Home-made Coconut Ice Cream

Sweet Sticky Rice

Fried Banana

Sweet Sticky Rice With Ice Cream And Ground Peanuts

Home-made Coconut Ice Cream With Cashew Nut

Lychee

Wonton Soup

with chicken.

Tom Yum Goong

Spicy. Hot and sour shrimp soup.

Woonsen Soup

Glass noodles with tofu and vegetables.

Seaweed Soup

with chicken.

Tom Yum Kai

Spicy. Hot and sour soup with chicken.

Veggie Tom Yum

Spicy. Hot and sour soup with vegetables.

Spicy Beef Soup

Spicy. Beef with bean sprouts and scallions in a beef broth soup.

Veggie Tom Kha

Spicy. Vegetable in a hot, sour, and rich coconut soup.

Gulf Of Siam

Spicy. Large. Combination of shrimp, fish, crab, clams, mussels, mushroom, lemongrass, and Thai herbs in a hot and sour soup.

Tom Kha Kai

Spicy. Chicken in a hot, sour, and rich coconut soup.

Vegetarian Soup

Vegetarian soup with options of small or large serving sizes.

Tofu Soup

with chicken or vegetables.

Garlic Pepper Tofu

Stir-fried tofu with garlic carrot onion and black pepper.

Broccoli And Bean Sprouts

Assorted Vegetables

Eggplant With Garlic And Basil Sauce

Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder.

Garlic Pepper Mushrooms

Cabbage And Mushrooms

Green Bean

with Garlic or Chili Sauce.

Pad Woonsen With Mixed Vegetables And Egg

Thai Ice Coffee

Thai iced coffee, small (16 oz.), sweet and refreshing.

Thai Ice Tea

Thai ice tea, 16 oz. option available.

Fresh Lemonade (citrus And Tropical)

Soft Drink (soda)

Soda selection: cola, diet cola, lemon-lime.

Hot Tea

Bottled Water

Hot Coffee

Unsweetened Ice Tea

Perrier Water

Pad Poh-taek

Spicy. A combination of shrimp, fish, squid, imitation crab meat, mussels, and clams sautéed with basil leaves in a spicy chili sauce. Served with steamed rice.

Seafood Platter

A very popular dish. A combination of seafood, imitation crab meat, fish, and squid, stir-fried with water chestnuts and cashew nuts. Served on hot stove with steamed rice.

Soft Shell Crab

Crispy soft shell crab with red curry or garlic pepper sauce. Served with steamed rice.

Cucumber Salad

Cucumbers tossed in a house sweet 'n' sour vinaigrette.

Chicken Salad

Salad with chicken and peanut sauce dressing.

Yum Neau

Spicy. Grilled beef, tomatoes, cucumbers, onions, and tossed in a hot and sour sauce.

Goong Pla

Spicy. Grilled medium-rare shrimps, seasoned with onions, basil leaves, and tossed in a chili jam.

Vegetable Salad

Mixed vegetables, available in small or large sizes.

Chef Salad

Spicy. Salad with chicken or fried tofu tossed with a house dressing.