The Oyster Bar SKC
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Other Entrees
Lobster Roll
Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.
The Dive's Roasta
Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.
The Dive Chowder
Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.
Bouillabaisse
A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread.
Bouillaroast
Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread.
Cajun Lobster Pasta
Chicken Noodle (full)
Chicken noodle soup with customizable spice from no spice to habanero, options for adding peppers inside or on the side.
Jambalaya
Rich tomato sauce, celery, onions, and green bell peppers, sautéed with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal
Cioppino
The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine
Small Bites
Fish N Chips
Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.
Popcorn Crawfish
Cajun battered crawfish served with our home made garlic aioli
Hot Cheetos Truffle Mac
Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos
Grilled Cheese & Pan Roast
Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.
1/2 Dozen Wings
Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.
Chowder Frots
Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, and diced tomatoes
Bacon Wrap Shrimp
Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.
Cheesy Shrimp And Grits
Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp
Steam Clams
Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.
Steam Mussels
Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.
Cajun Truffle Fries
Crispy Fries tossed in Cajun Spice
Dozen Wings
Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.
Regular Fries
Mussel Fries
Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.
Soft Shell Crab
Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.
Sprouts
Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.
Traditional Pan Roast
House Pan Roast
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.
Chicken And Andouille Sausage Pan Roast
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
Shrimp Pan Roast
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
Oyster Pan Roast
Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
Gumbo
Gumbo
A dark roux sauce, mixed with sautéed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.
Chowder
Bowl Of Clam Chowder
Chowder Bread Bowl
Po Boys
Fried Shrimp Po Boy
Fried shrimp on a traditional long roll, served with options: Cajun variants, regular sides, or salad. Upgrade available for truffle fries.
Blackened Chicken Po Boy
Blackened chicken, served in a classic po' boy style. Options for sides include fries (Cajun, regular, or Cajun truffle), house salad, clam chowder, or Cajun tots.
Fried Catfish Po Boy
Crispy fried catfish on a soft roll with optional sides: Cajun or regular fries, salad, clam chowder, Cajun truffle fries upgrade, or tots.
Oyster Po Boy
Oyster Po' Boy: Crispy oysters on a baguette. Options include Cajun fries, salad, clam chowder, or upgrade to Cajun truffle fries.
Blackened Shrimp Po Boy
Blackened shrimp on a classic French loaf. Served with a choice of sides: Cajun or regular fries, house salad, clam chowder, or an option to upgrade to Cajun truffle fries or choose Cajun tots.
Fried Chicken Po Boy
Fried chicken po' boy with crunchy lettuce, ripe tomatoes, and creamy mayo. Choose from sides: Cajun-style or regular fries, salad, clam chowder, truffle upgrade, or Cajun tots.
Blackened Catfish Po Boy
Blackened catfish, dressed in the classic po' boy style. Options for sides include Cajun or regular fries, house salad, clam chowder, Cajun truffle fries upgrade, or Cajun tots.
Softshell Po Boy
Soft Shell Crab in a toasted French roll with real Mustard and Remoulade spread. Crisp lettuce, tomato, sautéed celery, onion, and green bell peppers, and your choice of Cajun fries, regular fries, and House salad.
Andouille Po Boy
Andouille sausage, dressed with lettuce, tomatoes, pickles on French bread. Side options: cajun varieties, salad, clam chowder, or no side. Upgrade to truffle fries available.
Kids Menu
Chicken Alfredo
Mac And Cheese
Chicken Strips
Chicken Noodle (kids)
Desserts
Bread Pudding
Salads
Blackened Salmon Salad
Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. Served with a Blackened Salmon on top.
Shrimp Louie Salad
A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs. Served with an our house creamy tomato louie salad dressing.
Sprout Salad
Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese.
Utensils & Condiments
Garlic Aioli
Remoulade
Chopped Habanero
Utensils
Napkins
Ranch
Red Pepper Flakes
Creole Mustard
Ketchup
Juice / Milk
Orange Juice
Cranberry
Pineapple Juice
Milk
Tea
Arnold Palmer
Sweet Tea
Unsweet Tea