The Oyster Bar SKC

Lobster Roll

Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.

The Dive's Roasta

Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.

The Dive Chowder

Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.

Bouillabaisse

A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread.

Bouillaroast

Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread.

Cajun Lobster Pasta

Chicken Noodle (full)

Chicken noodle soup with customizable spice from no spice to habanero, options for adding peppers inside or on the side.

Jambalaya

Rich tomato sauce, celery, onions, and green bell peppers, sautéed with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal

Cioppino

The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine

Fish N Chips

Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.

Popcorn Crawfish

Cajun battered crawfish served with our home made garlic aioli

Hot Cheetos Truffle Mac

Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos

Grilled Cheese & Pan Roast

Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.

1/2 Dozen Wings

Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

Chowder Frots

Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, and diced tomatoes

Bacon Wrap Shrimp

Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.

Cheesy Shrimp And Grits

Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp

Steam Clams

Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

Steam Mussels

Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

Cajun Truffle Fries

Crispy Fries tossed in Cajun Spice

Dozen Wings

Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

Regular Fries

Mussel Fries

Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.

Soft Shell Crab

Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.

Sprouts

Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.

House Pan Roast

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.

Chicken And Andouille Sausage Pan Roast

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

Shrimp Pan Roast

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

Oyster Pan Roast

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

Gumbo

A dark roux sauce, mixed with sautéed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.

Bowl Of Clam Chowder

Chowder Bread Bowl

Fried Shrimp Po Boy

Fried shrimp on a traditional long roll, served with options: Cajun variants, regular sides, or salad. Upgrade available for truffle fries.

Blackened Chicken Po Boy

Blackened chicken, served in a classic po' boy style. Options for sides include fries (Cajun, regular, or Cajun truffle), house salad, clam chowder, or Cajun tots.

Fried Catfish Po Boy

Crispy fried catfish on a soft roll with optional sides: Cajun or regular fries, salad, clam chowder, Cajun truffle fries upgrade, or tots.

Oyster Po Boy

Oyster Po' Boy: Crispy oysters on a baguette. Options include Cajun fries, salad, clam chowder, or upgrade to Cajun truffle fries.

Blackened Shrimp Po Boy

Blackened shrimp on a classic French loaf. Served with a choice of sides: Cajun or regular fries, house salad, clam chowder, or an option to upgrade to Cajun truffle fries or choose Cajun tots.

Fried Chicken Po Boy

Fried chicken po' boy with crunchy lettuce, ripe tomatoes, and creamy mayo. Choose from sides: Cajun-style or regular fries, salad, clam chowder, truffle upgrade, or Cajun tots.

Blackened Catfish Po Boy

Blackened catfish, dressed in the classic po' boy style. Options for sides include Cajun or regular fries, house salad, clam chowder, Cajun truffle fries upgrade, or Cajun tots.

Softshell Po Boy

Soft Shell Crab in a toasted French roll with real Mustard and Remoulade spread. Crisp lettuce, tomato, sautéed celery, onion, and green bell peppers, and your choice of Cajun fries, regular fries, and House salad.

Andouille Po Boy

Andouille sausage, dressed with lettuce, tomatoes, pickles on French bread. Side options: cajun varieties, salad, clam chowder, or no side. Upgrade to truffle fries available.

Chicken Alfredo

Mac And Cheese

Chicken Strips

Chicken Noodle (kids)

Bread Pudding

Blackened Salmon Salad

Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. Served with a Blackened Salmon on top.

Shrimp Louie Salad

A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs. Served with an our house creamy tomato louie salad dressing.

Sprout Salad

Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese.

Garlic Aioli

Remoulade

Chopped Habanero

Utensils

Napkins

Ranch

Red Pepper Flakes

Creole Mustard

Ketchup

Orange Juice

Cranberry

Pineapple Juice

Milk

Arnold Palmer

Sweet Tea

Unsweet Tea