delectable baked goods

#8 Sweet Soy Milk (hot) 甜豆漿(熱)

Contains trace amounts of peanut.

#9 Sweet Soy Milk (cold) 甜豆漿(冰)

Contains trace amounts of peanut.

#10 Salty Soy Milk 鹹豆漿

Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller.Contains trace amounts of peanut.

#12 Salty Soy Pudding 鹹豆花

Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion.Contains trace amounts of peanut.

Matcha Soy Milk 抹茶豆漿

#11 Sweet Soy Pudding (hot) 甜豆花(熱)

Contains trace amounts of peanut.

Pork & Preserved Egg Porridge 皮蛋瘦肉粥

Hojicha Soy Milk 培茶豆漿

#11 Sweet Soy Pudding (cold) 甜豆花(冰)

Contains trace amounts of peanut.

#16 Wintermelon Tea (cold)冬瓜茶 (冰)

#13 (cold) Peanut Rice Soy Milk (冰)

Ground roasted peanuts cooked with sugar and made into a beverage. Served cold.

#17 Plum & Herbs Juice (cold)酸梅湯(冰)

#14 Peanut Soy Milk 混漿

A mix of peanut milk and soy milk.

#13 Peanut Soy Milk 米漿

Ground roasted peanuts cooked with sugar and made into a beverage.

#30 Salty Rice Roll, Picked Vegetables And Fried Egg 鹹飯糰加酸菜荷包蛋

Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

#26 Salty Rice Roll 鹹飯糰

Preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

#32 Salty Rice Roll, Picked Vegetables And Onion Egg 鹹飯糰加酸菜蔥花蛋

Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

#31 Salty Rice Roll, Picked Vegetables And Marinated Egg 鹹飯糰加酸菜滷蛋

Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

#29 Salty Rice Roll With Pickled Vegetables 鹹飯糰加酸菜

Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

#27 Sweet Rice Roll 甜飯糰

Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.

#28 Salty Vegetarian Rice Roll 素飯糰

Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.

#40 Fried Daikon Cakes W/egg 蘿蔔糕加蛋

Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.

#37 Fried Daikon Cakes 蘿蔔糕

Deep fried daikon cakes (4) topped with green onions and garlic sauce.

#36 Egg Crepe With Pork Sung 蛋餅加肉鬆

Egg, green onion, topped with hand made tortilla with dried pork floss.

#35 Egg Crepe W/corn 蛋餅夾玉米

Egg, green onion, topped with hand made tortilla with corn.

#33 Egg Crepe 蛋餅

The “tortilla” part is each individually hand made. The dough is hand-cut, then hand twisted in the palms of the hands to give it that chewy texture, then rolled out and one by one they are put onto a hot iron skillet and cooked.Egg, green onion, topped with hand made tortilla.

#36 Egg Crepe With Fish Sung 蛋餅加魚鬆

Egg, green onion, topped with hand made tortilla with dried fish floss.

#38 Fried Green Onion Cake W/egg 蔥油餅加蛋

#34 Egg Crepe W/ Cruller 蛋餅夾油條

Egg, green onion, topped with hand made tortilla wrapped around a deep fried cruller.

#39 Fried Taro Cakes 芋頭糕

Deep fried taro cakes (4) topped with green onions and garlic sauce.

#41 Fried Daikon And Taro Cakes 蘿蔔芋頭糕

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce

#42 Fried Green Onion Cake 蔥油餅

#3 Onion Egg In Flaky Oven Baked Bun 燒餅加蔥蛋

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

#44 Fried Egg 荷包蛋

#56 Steam Bun With Onion Egg 饅頭夾蔥蛋

#41 Fried Daikon Cakes + Fried Taro Cakes W/egg 蘿蔔芋頭糕加蛋

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce

#43 Fried Taro Cake W/ Egg 芋頭糕加蛋

Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.

#4 Marinated Beef Sandwich 牛肉醬肉燒餅

Marinated beef and cilantro in an oven baked bun.

#5 Pickled Veg Beef Sandwich 牛肉酸菜燒餅

Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.

#1 Oven Baked Bun 燒餅

Flaky oven baked buns are made by hand in small batches with only 5 ingredients: flour, water, oil, sesame, and salt. The simplicity of the ingredients are masterfully manipulated to create an artisan baked buns with flaky layers. The dough is rolled out with roux to create layers. It is rolled out and folded 3 times with precision force to maintain the individual layers. Topped with sesame, it is baked until each of the layers separate creating a puffed up bun with space in the middle that can be filled with all types of fillings like egg, sliced meats, and vegetables.

#6 Marinated Pork Sandwich 豬肉醬肉燒餅

Marinated pork and cilantro in an oven baked bun.

#7 Pickled Veg Pork Sandwich 豬肉酸菜燒餅

Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.

#2 Deep Fried Cruller 油條

Deep fried cruller dough is made in small batches in house every day. The dough requires extensive physical manipulation as our staff folds and kneads out these 15 pound pieces. Each piece is flipped and folded 3 times to stretch out the gluten and left to rest 30 minutes in between is allow the gluten to resettle. The end result is a dough that we cut up and deep fry every morning that expands to create a crispy texture on the outside but still chewy on the inside. One of the most popular ways to enjoy these cruller is to dip them in some hot soy milk so it soaks it all up or use it as an ingredient in your hot-pots to soak up all that broth.

#3 Onion Egg In Flaky Oven Baked Bun 燒餅夾蔥蛋

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

#47 Peanuts In Sticky Rice 花生素粽

#46 Sticky Rice With Pork & Mushroom With Egg 香菇蛋黃肉粽

#45 Mushroom Pork Sticky Rice 香菇肉粽

#50 Xiao Long Bao (10) 小籠包

A classic favorite. We start from grinding up fresh pork in house and mixing it with a combination of green onions, gelatin broth (that we make from scratch in house), and seasonings. Each one of our XLB is hand made with small batches of dough using only high-quality flour (avoiding flours like tapioca or potato starch which some restaurants use in the mix in order to bleach the color of the skin but reduces the natural chewiness of the skin), rolled out and wrapped one by one ready to be steamed for your enjoyment. Eating it with a bit of our ginger slices and vinegar it truly hits the spot when you’re craving some XLB.

#48 House Meat Filled Pockets 四海肉餅

A Chinese delicacy combining ground pork, green onions, and seasonings in a house made dough. Using fresh in house ground pork and hand mixing all the ingredients it leaves room a chewy and soft filling. Combined with the house made dough, this item is flattened out, pan fried to cook and bring out the juices of the filling then briefly deep fried so that the outside dough is crispy.

#49 Pot Stickers (8) 鍋貼

#57 Marinated Pork Sandwich Bun (gao Bao) 刈包

#56 Steam Bun With Onion Egg 饅頭夾蔥蛋

#55 Onion Bun 花卷

Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. Made in small batches and hand rolled out, smeared with a bit of oil and salt, then topped generously with fresh cut green onions, each bread bun is slowly risen naturally to hit the right amount of leavening so our onion bun is just the right about chewy and softness with the scent and taste of green onions permeating each bite.

#54 Steamed Bun 白饅頭

Made with only the fundamental ingredients of flour, water, salt, sugar, and yeast. Made in small batches and hand rolled out, each bread bun is slowly risen naturally to hit the right amount of leavening so our bread bun is just the right about chewy and softness.

#54 Whole Wheat Bun 全麥饅頭

#51 Leek Pockets (2) 韭菜盒子

A bread pocket stuffed to the brim with fresh leeks, egg, vermicelli, and brine shrimp. We start with fresh leeks diced into small pieces mixed together with a stir fry of eggs, small brine shrimp, and vermicelli. After seasoning hand rolled out dough is filled with this filling and folded by hand like braids to enclose the pocket. When prepared, each pocket is fried on low heat so the aromas and juices from the leeks are released and trapped to soak the vermicelli and egg combination. When you bite into these pockets the overwhelming intoxicating scent of leeks are released and the soft filling with the crispy exterior is sure to satisfy your cravings.

#54 Brown Sugar Bun 紅糖饅頭

#58 Cold Noodle 涼麵

Made in small batches, we cook our noodles to just the right amount of al dente. Topped off with sliced crispy cucumbers, vibrant julienned carrots, and some thin sliced eggs, its an easy grab and go meal for anytime. On the side we include our house-made chili oil to add the fragrant chili smell, a house-made sesame sauce that is the right combination of umami, savory, and sweet, and lastly a minced garlic sauce to give the noodles a little zing. Mix it all together and enjoy a healthy and convenient treat.

#59 Tea Marinated Eggs 茶葉蛋

#61 Spicy Marinated Sea Weed 麻辣海帶絲

#60 Marinated Egg 滷蛋

#62 Spicy Pig Ears 麻辣豬耳

#63 Marinated Peanuts 滷花生

#65 Pickled Vegetables 酸菜

#66 Stir Fried Salty Peanuts 小魚花生

#67 Marinated Duck Wings 滷鴨翅

#68 Marinated Pigs Feet 滷豬腳

#64 Marinated Cured Tofu 滷豆干

Spicy Marinated Tofu 麻辣豆干

#25 Green Bean Pastry With Egg 豆蓉蛋黃酥

#25 Black Sesame Pastry With Egg 黑芝麻蛋黃酥

#19 Green Onion Pastry 蟹殼黃

#25 Red Bean Pastry With Egg 豆沙蛋黃酥

#20 Red Bean Pastry 豆沙酥餅

#21 Green Bean Pastry 豆蓉酥餅

#22 Peanut Pastry 花生酥餅

#24 Black Sesame Pastry 黑芝麻酥餅

#25 Taro Pastry With Egg 芋頭蛋黃酥

#18 Daikon Pastry 蘿蔔絲餅

#23 Taro Pastry 芋頭酥餅