Yang Chow Restaurant
Yang Chow will delight any diner with it's fine cuisine, elegant atmosphere, and quality of service. The Yang Chow Restaurants, founded and owned by the Yun family, share the same name as the city where the five brothers (and partners) originally hail from. Largely a farming community, Yang Chow is close to the sprawling metropolis of Shanghai. The Yun family's excellence can be attributed to three successive generations in the restaurant business. Yang Chow has three locations throughout the greater Los Angeles area, the first of which is located right outside downtown Los Angeles in Chinatown. The doors opened in 1977 and it continues to be the most popular of the three. The San Fernando Valley is home of the second restaurant, which started serving the much raved about Slippery Shrimp to customers in the Valley in 1989, the Year of the Snake. This is the only location to have a full bar where diners can sip a vast assortment of drinks while they are waiting to be seated. Yang Chow's newest restaurant is located in Pasadena, which opened in 1996, the Year of the Rat. A bar with a variety of drinks is available to compliment patrons' orders of Slippery Shrimp or Spicy Szechuan Wontons. | Sun-Thurs: 11:30am-9:30pm;Fri-Sat: 11:30am-10:30pm
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Combination Lunch
946. Beef With Broccoli, Fried Rice, Spring Roll
941. Chicken With Bean Sprout, Fried Rice, Spring Roll
943. Sweet And Sour Pork, Fried Rice, Spring Roll
945. Beef With Green Peppers, Fried Rice, Spring Roll
944. Shrimp Lobster Sauce, Fried Rice, Spring Roll
942. Shrimp With Green Pepper Fried Rice, Spring Roll..
Yang Chow Specialties
L 212. Slippery Shrimp
Hot and spicy.
L 201. Szechuan Chicken (orange Chicken)
Hot and spicy.
L 203. Noodle Sizzling Platter With Beef And Scallops
L 205. House Special Chicken
Shredded black mushroom, snow peas and carrots with chicken
L 206. Lamb With Scallion
L 208. Lemon Scallops
Deep Fried / Sauce on Side
L 209. General Tseng's Chicken
Hot and spicy. Diced Chicken with Black Mushroom and Bamboo Shoots.
L 210. Lemon Chicken
L 213. Three Ingredients Tastes With Snow Peas
Scallop, Shrimp and Beef with Snow Peas
L 218. Dry Sautéed Vegetable Delights
Hot and spicy. Asparagus and Green Bean
L 251. Steamed Fish Fillet
L 253. Squid With Black Bean Sauce
L 202. Sizzling Pattern With Scallops
Hot and spicy.
L 207. Yang Chow Lamb
Hot and spicy.
L 252. Kung Pao Squid
Hot and spicy.
L 211. Kung Pao Three Ingredients
Hot and spicy.
L 204. Sautéed Beet Scallops And Broccoli
湯類/Soup
L 303. Wonton Soup
Chicken, pork and shrimp.
L 305. Hot And Sour Soup
Hot and spicy. Pork.
L 321. Egg Drop Soup
L 301. Sizzling Rice Soup
Chicken and shrimp.
L 315. 魚英湯/fish Potage
L 319. Corn Soup
L 309. Shredded Pork With Cucumber Soup
L 307. Spinach With Bean Curd Soup
飯/Rice
L 913. Yang Chow Fried Rice
Pork, shrimp and chicken.
L 917. Shrimp Fried Rice
L 916. Chicken Fried Rice
L 914. Pork Fried Rice
L 915. Beef Fried Rice
L 919. Brown Rice
Per person.
L 918. Steamed Rice
Per person.
L 219. Vegetable Fried Rice
Special Lunch
Lunch Sliced Beef With Black Mushroom And Bamboo Shoots
Lunch Dry Sautéed String Beans With Minced Pork
Hot and spicy.
Lunch. Kung Pao Chicken
Hot and spicy.
Lunch Moo Shu Pork With Two Thin Pancakes
Lunch Diced Chicken With Cashew Nuts.
Lunch Sliced Chicken With Spicy Garlic Sauce
Hot and spicy.
Lunch Hot Spicy Beef Shreds
Hot and spicy.
Lunch. Shrimp With Broccoli
Lunch Mixture Vegetable
Lunch Hot Spicy Shrimp
Hot and spicy.
Lunch. Sautéed Pork Shreds With Spicy Garlic Sauce
Hot and spicy.
Lunch Kung Pao Shrimp
Hot and spicy.
Hot & Cold Appetizers
L 102. Fried Wontons (12) (pork)
L 107. Pan Fried Dumplings (61) (pork)
L 101. Spring Rolls (4)
Veggi , NO meat
L 103. Fried Shrimp
L 104. Spicy Szechuan Wonton Soup (pork)
Hot and spicy.
L 105. Minced Chicken Soon (lettuce Wraps, 2 Pcs)
L 106. Yang Chow Juicy Steamed Dumplings (8) (pork)
L 108. Cold Noodle With Sesame
Hot and spicy. with peanut butter sauce
L 109. Chicken And Cold Noodle With Sesame
Hot and spicy.
L 110. Chicken Salad
L 112. Vegetable Steamed Dumplings (8 Pcs)
L 100. Shrimp Toast (6)
L 111. Minced Shrimp Soon (lettuce Wraps, 2 Pcs)
麵類/Noodle
L 907. Three Musketeers Lo Mein
Soft noodle with shrimp, chicken and beef.
Pan Fried Noodle With Mixed Ingredients
Crispy noodle with shrimp, chicken and beef.
L 912. Sautéed Rice Cake With Pork Shreds
L 909. Beef Lo Mein
L 220. Vegetable Lo Mein
L 903. Pan Fried Noodle With Chicken
L 904. Pan Fried Noodle With Shrimp
L 905. Pan Fried Noodle With Tender Beef Shreds
L 221. Pan Fried Noodle With Vegetable
L 908. Shrimp Lo Mein
L 910. Chicken Lo Mein
L 911. Pork Lo Mein
L 902. Pan Fried Noodle With Pork Shreds
L 906. Chinese Noodle Shanghai Style
Poultry
L 516. Sliced Chicken With Mixture Vegetable
L 505. Kung Pao Chicken
Hot and spicy.
L 501. Sautéed Slice Chicken Breast
L 502. Yang Chow Velvet Chicken
L 503. Diced Chicken With Cashew Nuts
L 504. Slippery Chicken
Hot and spicy.
L 506. Sliced Chicken With Hot Spicy Garlic Sauce
Hot and spicy.
L 507. Chicken Shreds With Hot Spicy Garlic Sauce
Hot and spicy. Chicken with spinach.
L 508. Fried Chicken Wings With Special Hot Sauce
Hot and spicy.
L 510. Moo Shu Chicken
With four thin Pancakes.
L 511. Sweet And Sour Chicken
L 512. Sliced Chicken With Broccoli
L 514. Sliced Chicken With Snow Peas
L 515. Sliced Chicken With Black Bean Sauce
L 509. Crisp Duck
Half.
L 518. Sliced Chicken With Curry Sauce
Hot and spicy.
牛肉/Beef
L 608. Kung Pao Beef
Hot and spicy.
L 601. Sliced Beef With Broccoli
L 603. Sliced Beef With Black Mushroom, Bamboo Shoots
L 604. Sliced Beef With Scallions
Mongolian beef.
L 606. Szechuan Beef
Hot and spicy. Orange peel sauce.
L 607. Spicy Hunan Beef
Hot and spicy.
L 609. Shredded Beef With Spicy Garlic Sauce
Hot and spicy.
L 610. Hot Spicy Beef Shreds
Hot and spicy.
L 613. Moo Shu Beef
With four thin pancakes.
L 605. Shredded Beef With Green Pepper
L 612. House Special Shredded Beef
Shredded black mushroom, snow peas and carrots with beef.
L 618. Sliced Beef With Mixture Vegetable
L 602. Sliced Beef With Oyster Flavored Sauce
L 611. Sliced Beef With Snow Peas
湯麵/Soup Noodle
L 929. Fried Crisp Noodle
L 930. Sweet And Sour Sauce
L 936. Lemon
甜品/Desserts
L 931. Lychee
L 932. Green Tea Ice Cream
豬肉/Pork
L 408. Deep Fried Pork Chop
Pancake
L 401. Moo Shu Pork
With four thin pancakes.
L 403. Shredded Pork With White Onion
L 405. Sautéed Pork Shreds With Spicy Garlic Sauce
Hot and spicy.
L 406. Double Cooked Pork In Spicy Sauce
Hot and spicy.
L 410. Sweet And Sour Pork
L 409. Sweet And Sour Pork Chop
L 407. House Special Shredded Pork
海鮮 / Seafood
L 705. Hot Spicy Shrimp
Hot and spicy.
L 702. Shrimp With Cashew Nuts
L 703. Shrimp With Broccoli
L 704. Kung Pao Shrimp
Hot and spicy.
L 706. Shrimp With Hot Spicy Garlic Sauce
Hot and spicy.
L 708. Fish Fillet With Chinese Wine Sauce
L 710. Scallops With Hot Spicy Garlic Sauce
Hot and spicy.
L 717. Sweet And Sour Shrimp
L 718. Shrimps With Lobster Sauce
With minced pork.
L 719. Moo Shu Shrimp
With four thin pancakes.
L 722. Fish Fillet With Black Bean Sauce
L 701. Sautéed Shrimp
L 711. Scallops With Oyster Flavored Sauce
L 720. Kung Pao Fish Fillet
Hot and spicy.
L 721. Sizzling Platter Fish Fillet
Hot and spicy.
L 729,素什錦蝦 / Shrimp With Mixture Vegetable
L 707. Fish Fillet With Spicy Garlic Sauce
Hot and spicy.
L 709. Sweet And Sour Fish Fillet
Vegetables
L 801. Chinese Baby Cabbage With Black Mushroom
L 802. Snow Peas With Water Chestnuts
L 803. Eggplant With Hot Spicy Garlic Sauce
Hot and spicy.
L 804. Eggplant With Brown Sauce
L 807. Hot Spicy Bean Curd With Minced Pork
Hot and spicy.
L 808. Mixture Vegetable
L 809. Dry Sautéed String Beans With Minced Pork
Hot and spicy.
L 810. Broccoli With Black Mushroom
L 811. Sautéed Spinach
L 812. Moo Shu Vegetable With Four Thin Pancakes
L 813. Dry Sautéed String Beans With Minced Chicken
Hot and spicy.
L 814. Kung Pao Diced Bean Curd
Hot and spicy.
L 806. Braised Tender Bean Curd
L 805. Bean Curd Home Style With Sliced Pork
Hot and spicy.
