Colette

Black Pepper Diced Beef

Sautéed black angus beef dice

Crispy Stuffed Chicken (half)

Deboned air-dried chicken, shrimp paste

Braised Squab

Whole Squab served with lemon and seasoned salt, truffle fries

Crispy Honey Shrimp

6 pieces of honey glazed crispy whole shrimp

French Style Lamb Chop

Roast lamb chop with seasonal fresh herb

Golden Short Ribs

Fried short ribs with minced garlic and dried orange peel

Goo-loo Pork

Sweet and sour fried pork with assorted fruits

Golden Yolk Fried Shrimp

Deep fried shrimp covered in salted egg yolk, fried garlic

Seafood Scrambled Milk

Scrambled milk and egg white with assorted seafood

Crispy Stuffed Chicken (whole)

Deboned air-dried chicken, shrimp paste

Golden Pork Trots

Fried pork trots marinated with red bean sauce & garlic

Cola Wings

Crispy chicken wings tossed in cola sauce (6pcs)

Curry Beef Brisket

Beef brisket with house curry soup

Colette Kung Pao Chicken

Spicy diced chicken with peanut, chili pepper, stir-fried

Braised Tofu With Mushroom

Braised tofu with assorted mushrooms

Beef Chow Fun

Sliced beef stir-fried rice noodle, traditional

Black Truffle Beef Fried Rice

Fried rice with eggs, beef and black truffle

Fried Sticky Rice

Sticky rice stir fried with preserved sausage and pork belly

Seafood Fried Noodle

Fried egg noodle with diced scallop, squid and shrimp

Rice

A bowl of rice :)

Well-done Beef Vermicelli

Crispy stir-fried Vermicelli with beef

Wagyu Fried Rice

Fried rice with diced Miyazaki Wagyu

Laksa Seafood Spaghetti

Homemade Laksa sauce (a spicy soup from South-East Asia) with spaghetti, mushroom and seafood (scallop, crab, shrimp)

Scallop Fried Rice With Ham

Fried rice with eggs, ginger, scallop and ham

Black Truffle Mushroom Noodles

Noodles with assorted mushroom and black truffle

Cantonese Salmon Carpaccio

Salmon sashimi served with ginger, garlic slices, pickled onions, fried taro, peanut sprinkles

Stuffed Chicken Wings

Braised chicken wings stuffed with sticky fried rice

Fried Oyster

Fried oyster sprinkled with plum salt

Golden Yolk Fried Pumpkin

Pumpkin fried with salted egg yolk

Salt & Pepper Tossed Calamari

Fried calamari tossed with salt & pepper and sliced jalapeños

Crispy Rice Roll In Xo Sauce

Rice roll in spicy seafood chili oil (dried scallop, dried shrimp, chili pepper and garlic)

Faux Gras Shimeji Mushroom

White beech mushroom with faux gras sauce

Blueberry Crispy Yam

Fresh sweet and sour blueberry sauce on blanched yam sticks

Black Truffle Chicken Salad

Shredded chicken, spring onions, cilantro and mixed greens topped with black truffle sauce

Shrimp Salad With Walnut

Fried shrimp, melons, walnut

Chayote With Minced Pork

Sautéed chayote with minced pork and pickled olives

Fried Cabbage With Bacon

Sautéed cabbage stir fried with house bacon

Golden Yolk Luffa

Angled luffa stir fried with salted egg yolk

Chilled Crispy Bitter Slices

Sweet and sour taste bitter slices

Garlic Broccoli

Sautéed broccoli with minced garlic

Garlic Kale

Kale, sliced garlic, stir fried

Seafood Pumpkin Soup

Pumpkin soup with assorted seafood

Hakkaisan Junmai Daiginjo (300ml)

A floral scent with a clean, gentle rice flavor and a dash of dryness

Hakkaisan Sparkling Nigori (360ml)

A fruity aroma and refreshing taste that is rounded out by a sweet and crisp finish

Tamano Hikari Junmai Daiginjo (300ml)

Full of white flowers and a hint of anise with a scent of Asian pear and sweet rice

Kikusui Junmai Ginjo (300ml)

A perfect dash of dry and medium body taste delivers a touch of Mandarin orange

Kubota Manjyu (720 Ml)

Pleasantly floral, refined aroma with clean, silky and smooth texture

Kubota Hekijyu (720 Ml)

The robust and bold flavor harmonizes with a light, smooth and refreshing finish

Born Tokusen (300ml)

An enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes

Shirakabegura Tokubetsu Junmai (300ml)

A refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple

Shirakabegura Sho Bai Kimoto Junmai (640ml)

A delicately nuanced aroma of vanilla, flowers, stone fruit, melon, and sweet milk

Hakkaisan Yukimuro (280ml)

A smoother, rounder feeling to the creamy flavor, which is sweetened by hints of pear

Tokugetsu Daiginjo (720ml)

Notes of soft rice powder and a touch of anise blend into a dry, clean style

Takizawa Jumanji Ginjo (720ml)

An exceptionally pristine flavor with the hints of rice and mellow texture

Shirakabegura Tokubetsu Junmai (720ml)

A refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple

Kubota Manjyu (300 Ml)

Pleasantly floral, refined aroma with clean, silky and smooth texture

Moët & Chandon Rosé Imperial 12% (750ml)

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant). Seafood and salty flavors accentuate the aroma

Josh Prosecco Sparkling White Wine (750ml)

Green apple, pear and citrus scent

Veuve Clicquot 13.5% (750ml)

A effect balance with aromatic intensity and a lot of freshness. Pairing with seafood, salmon and cheese

Kizakura Kyoto White Yuzu Ale (330ml)

Fruity aroma from Yuzu (juice and peels), mild taste with refreshing acidity.

Kizakura Kyoto Ipa (330ml)

Hoppy and citrusy entry, then strong and deep bitterness. Aftertaste with fruity flavor

Kizakura Lucky Cat (330ml)

Citrus aroma from Yuzu, refreshing aftertaste with a hint of spiciness from “Sansho”

Kizakura Lucky Dog (330ml)

Modest bitterness from Saaz hop and light&smooth after taste. Well balanced between bitterness and citrus flavor

Corona (355ml)

Modelo Especial (355ml)

Tsingtao (355ml)

Kizakura Lucky Chicken (330ml)

Fruity aroma with a hint of tropical fruits. Brewed with roasted malts, which brings red color and a rich, malty taste

Heineken (355ml)