Colette
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
A La Carte
Black Pepper Diced Beef
Sautéed black angus beef dice
Crispy Stuffed Chicken (half)
Deboned air-dried chicken, shrimp paste
Braised Squab
Whole Squab served with lemon and seasoned salt, truffle fries
Crispy Honey Shrimp
6 pieces of honey glazed crispy whole shrimp
French Style Lamb Chop
Roast lamb chop with seasonal fresh herb
Golden Short Ribs
Fried short ribs with minced garlic and dried orange peel
Goo-loo Pork
Sweet and sour fried pork with assorted fruits
Golden Yolk Fried Shrimp
Deep fried shrimp covered in salted egg yolk, fried garlic
Seafood Scrambled Milk
Scrambled milk and egg white with assorted seafood
Crispy Stuffed Chicken (whole)
Deboned air-dried chicken, shrimp paste
Golden Pork Trots
Fried pork trots marinated with red bean sauce & garlic
Cola Wings
Crispy chicken wings tossed in cola sauce (6pcs)
Curry Beef Brisket
Beef brisket with house curry soup
Colette Kung Pao Chicken
Spicy diced chicken with peanut, chili pepper, stir-fried
Braised Tofu With Mushroom
Braised tofu with assorted mushrooms
Entree
Beef Chow Fun
Sliced beef stir-fried rice noodle, traditional
Black Truffle Beef Fried Rice
Fried rice with eggs, beef and black truffle
Fried Sticky Rice
Sticky rice stir fried with preserved sausage and pork belly
Seafood Fried Noodle
Fried egg noodle with diced scallop, squid and shrimp
Rice
A bowl of rice :)
Well-done Beef Vermicelli
Crispy stir-fried Vermicelli with beef
Wagyu Fried Rice
Fried rice with diced Miyazaki Wagyu
Laksa Seafood Spaghetti
Homemade Laksa sauce (a spicy soup from South-East Asia) with spaghetti, mushroom and seafood (scallop, crab, shrimp)
Scallop Fried Rice With Ham
Fried rice with eggs, ginger, scallop and ham
Black Truffle Mushroom Noodles
Noodles with assorted mushroom and black truffle
Appetizers
Cantonese Salmon Carpaccio
Salmon sashimi served with ginger, garlic slices, pickled onions, fried taro, peanut sprinkles
Stuffed Chicken Wings
Braised chicken wings stuffed with sticky fried rice
Fried Oyster
Fried oyster sprinkled with plum salt
Golden Yolk Fried Pumpkin
Pumpkin fried with salted egg yolk
Salt & Pepper Tossed Calamari
Fried calamari tossed with salt & pepper and sliced jalapeños
Crispy Rice Roll In Xo Sauce
Rice roll in spicy seafood chili oil (dried scallop, dried shrimp, chili pepper and garlic)
Faux Gras Shimeji Mushroom
White beech mushroom with faux gras sauce
Blueberry Crispy Yam
Fresh sweet and sour blueberry sauce on blanched yam sticks
Black Truffle Chicken Salad
Shredded chicken, spring onions, cilantro and mixed greens topped with black truffle sauce
Shrimp Salad With Walnut
Fried shrimp, melons, walnut
Greens
Chayote With Minced Pork
Sautéed chayote with minced pork and pickled olives
Fried Cabbage With Bacon
Sautéed cabbage stir fried with house bacon
Golden Yolk Luffa
Angled luffa stir fried with salted egg yolk
Chilled Crispy Bitter Slices
Sweet and sour taste bitter slices
Garlic Broccoli
Sautéed broccoli with minced garlic
Garlic Kale
Kale, sliced garlic, stir fried
Soup
Seafood Pumpkin Soup
Pumpkin soup with assorted seafood
Sake
Hakkaisan Junmai Daiginjo (300ml)
A floral scent with a clean, gentle rice flavor and a dash of dryness
Hakkaisan Sparkling Nigori (360ml)
A fruity aroma and refreshing taste that is rounded out by a sweet and crisp finish
Tamano Hikari Junmai Daiginjo (300ml)
Full of white flowers and a hint of anise with a scent of Asian pear and sweet rice
Kikusui Junmai Ginjo (300ml)
A perfect dash of dry and medium body taste delivers a touch of Mandarin orange
Kubota Manjyu (720 Ml)
Pleasantly floral, refined aroma with clean, silky and smooth texture
Kubota Hekijyu (720 Ml)
The robust and bold flavor harmonizes with a light, smooth and refreshing finish
Born Tokusen (300ml)
An enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes
Shirakabegura Tokubetsu Junmai (300ml)
A refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple
Shirakabegura Sho Bai Kimoto Junmai (640ml)
A delicately nuanced aroma of vanilla, flowers, stone fruit, melon, and sweet milk
Hakkaisan Yukimuro (280ml)
A smoother, rounder feeling to the creamy flavor, which is sweetened by hints of pear
Tokugetsu Daiginjo (720ml)
Notes of soft rice powder and a touch of anise blend into a dry, clean style
Takizawa Jumanji Ginjo (720ml)
An exceptionally pristine flavor with the hints of rice and mellow texture
Shirakabegura Tokubetsu Junmai (720ml)
A refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple
Kubota Manjyu (300 Ml)
Pleasantly floral, refined aroma with clean, silky and smooth texture
Champagne
Moët & Chandon Rosé Imperial 12% (750ml)
The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant). Seafood and salty flavors accentuate the aroma
Josh Prosecco Sparkling White Wine (750ml)
Green apple, pear and citrus scent
Veuve Clicquot 13.5% (750ml)
A effect balance with aromatic intensity and a lot of freshness. Pairing with seafood, salmon and cheese
Beer (bottle)
Kizakura Kyoto White Yuzu Ale (330ml)
Fruity aroma from Yuzu (juice and peels), mild taste with refreshing acidity.
Kizakura Kyoto Ipa (330ml)
Hoppy and citrusy entry, then strong and deep bitterness. Aftertaste with fruity flavor
Kizakura Lucky Cat (330ml)
Citrus aroma from Yuzu, refreshing aftertaste with a hint of spiciness from “Sansho”
Kizakura Lucky Dog (330ml)
Modest bitterness from Saaz hop and light&smooth after taste. Well balanced between bitterness and citrus flavor
Corona (355ml)
Modelo Especial (355ml)
Tsingtao (355ml)
Kizakura Lucky Chicken (330ml)
Fruity aroma with a hint of tropical fruits. Brewed with roasted malts, which brings red color and a rich, malty taste
Heineken (355ml)