Arroyo Chop House

Half Garlic / Half Sourdough Bread

Chop House Garlic Bread

C. H. Prime Chili

Soup of the Day

Chilled Wild Jumbo Shrimp

Oysters on the Half Shell*

Barbecued Wild Shrimp

Scallops Wrapped with Pancetta

Baked Potato

Sautéed Mountain Mushrooms

Fresh Caramelized Sweet Corn

Creamed Spinach

Truffle Mac & Cheese

Scalloped Potatoes

Sautéed Brussels Sprouts

Bacon, red onion, garlic, red bell pepper, white wine

Asparagus

Onion Rings

Garlic Mashed Potatoes

French Green Beans

Sautéed Braised Spinach

Original A.c.h Mac & Cheese

Black forest ham.

Jalapeño-corn Souffle

Lobster Mashed Potatoes

Filet Mignon

U.S.D.A. prime beef filet mignon. Temperature options include medium, medium rare, medium-well, rare, well done.

Bone-in-filet

U.S.D.A. prime beef, bone-in filet. Options for meat temperature include rare to well done.

Ribeye

U.S.D.A. prime ribeye, choice of temperature: medium, medium-rare, to well-done.

New York

Aged for forty days.

Chop House Burger

U.S.D.A. prime beef burger, choice of meat temperature ranging from rare to well done.

Kansas City New York

U.S.D.A. Prime Beef - Kansas City New York steak. Options for meat temperature: medium to well-done, including rare and medium-rare.

Petit Filet

Petit Filet: U.S.D.A. prime beef, with options for temperature from rare to well done.

Porterhouse (2.5lbs)

Two and a half-pound. Serves for two.

Cowboy Ribeye (26 Oz)

26 oz cowboy ribeye, options for meat temperature: medium to well done.

Porterhouse (24 Oz)

24 oz Porterhouse Steak - U.S.D.A. prime beef, choice of temperature: medium, medium rare, medium-well, rare, well done.

Caesar Salad

Housemade croutons and shaved Parmesan.

Chopped Salad

Bacon, bleu cheese, crisp leeks, olives, dried cherries, tomato, red onion garbanzo beans, shoestring potatoes.

Bibb Lettuce, Ash Goat Cheese

Heirloom cherry tomatoes, avocado.

Barbecued Shrimp Salad

House bbq shrimp, tomato, red onion.

Roasted Beet Salad

Microgreens, bleu cheese mousse, orange segments, avocado, balsamic reduction.

Chilled Heart Of Iceberg Lettuce

Bleu cheese dressing.

Scallops Wrapped With Pancetta

Half Garlic & Half Sourdough Bread

Barbecued Shrimp

C. H. Prime Chili

Chop House Garlic Bread

Soup Of The Day

Chilled Jumbo Shrimp

Baked Apple Pie

House made vanilla bean ice cream.

New York Cheese Cake

Butterscotch Pudding

Ribeye

Wagyu ribeye with options for meat temperature: medium, medium rare, medium-well, rare, well done.

Filet

Wagyu filet, various meat temperatures: medium, medium rare, medium-well, rare, well done.

New York Strip

Aged for 40 days.

Marinated Chicken Breast

Heineken Non- Alcoholic

Bottled Beer