El Sabor de Yamila Cuban Food
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Apettizers
Empanadas(3)
Homemade empanadas with our delicious garlic sauce Empanadas caseras con rica salsa de ajo
Ham And Cheese Croquetas(4)
Yummy ham croquettes
Potato Balls(2)
Delicious homemade potato balls
Stuffed Yuca(2)
Golden-fried yuca stuffed with savory fillings, served with creamy dipping sauces.
Tamales (2pieces)
Homemade and flavorful pork tamales
Fried Yuca
Fried yuca served with a side of amarillo dipping sauce.
Sabor De Yamila Sampler
A curated selection of Latin American favorites, typically featuring mini arepas, cheese fingers, empanadas, and a variety of sauces for dipping.
Beef
Rabo Encendio
Juicy and Tender Oxtail made with our delicious recipe
Picadillo Habanero
Ground beef cooked with a rich Cuban sauce, highlighted by the distinct heat of habanero peppers, and complemented by olives, onions, and garlic.
Ropa Vieja
Shredded beef with bell peppers, onions, served alongside white rice and fried plantains.
Beefsteak Empanizado
Breaded steak, typically includes a coating of seasoned bread crumbs, pan-fried until golden.
Beefsteak Palomilla
Thinly sliced top sirloin steak, typically seasoned and grilled, garnished with a topping of sautéed onions.
Beverages
Cuban Sodas
A refreshing carbonated drink made with yerba mate, offering a unique blend of herbal flavors.
American Sodas
A selection of popular American sodas, typically featuring familiar brands and flavors to cater to diverse preferences.
Espresso
Rich, bold espresso topped with a creamy layer of froth and a sprinkle of cinnamon.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Milkshake
Creamy blend of milk and strawberries, perfectly mixed for a refreshing treat.
Capuccino
Rich espresso blended with steamed milk and a velvety layer of foam.
Café Latte
Smooth espresso blended with steamed milk, topped with a light foam and a sprinkle of cinnamon.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Buffet
5-ropa Vieja
Shredded beef simmered with bell peppers, onions, and tomatoes, served with white rice and fried plantains.
Lengua
Tender beef tongue served with seasoned yellow rice and caramelized plantains.
3-puerco Asado
Tender roasted pork accompanied by seasoned yellow rice, caramelized plantains, and garnished with fresh onions.
6-picadillo
Ground beef cooked with peas and carrots, served with white rice and sweet fried plantains. Accompanied by a side of black beans.
7-rabo Encedio
Tender oxtail stew with a rich, savory sauce, served alongside fluffy white rice, fried plantains, and garnished with fresh cilantro and red bell pepper.
9-pescado Grillee
Grilled fish, typically served with a blend of Latin American spices and herbs.
2-fajitas De Pollo
Tender chicken strips sautéed with bell peppers and onions, served with seasoned black beans and rice, accompanied by sweet fried plantains.
8-salmon Grillee
Grilled salmon, typically accompanied by a selection of Latin vegetables and sauces.
Catering Menu
Arroz Amariillo (10-32)
Arroz amarillo typically includes yellow rice seasoned with a blend of Latin American spices, often accompanied by vegetables and sometimes meat, prepared in a traditional style.
Bistec De Pollo (10-32)
Grilled chicken breast, typically includes a marinade of citrus and garlic, garnished with grilled onions.
Bistec De Pollo (8-10)
Grilled chicken breast, typically served with a garnish of onions, designed to cater for 8-10 individuals.
Ensalada Mixta (10-32)
Mixed greens with a variety of vegetables such as tomatoes, cucumbers, and onions, typically dressed with olive oil and vinegar.
Ensalada Mixta (8-10)
A blend of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.
Frijoles Negros (10-32)
Black beans traditionally prepared, often simmered with a blend of herbs and spices.
Lechon Asado (10-32)
Slow-roasted pork marinated in a traditional mojo sauce, typically includes onions.
Lechin Asado (8-10)
Slow-roasted pork typically marinated in a citrus mojo sauce, served to accommodate 8-10 individuals.
Masitas De Cerdo (10-32)
Masitas de cerdo, tender pork chunks marinated in a citrus and garlic blend, then fried until golden.
Masitas De Cerdo (8-10)
Masitas de cerdo typically consists of marinated pork chunks, fried until tender and often accompanied by a garlic and citrus mojo sauce.
Moros Y Cristianos (10-32)
A traditional Latin American dish combining white rice and black beans, often cooked together to blend flavors.
Moros Y Cristianos (8-10)
White rice and black beans cooked together, often accompanied by sweet plantains. Serves 8-10.
Platanos Maduros (10-32)
Sweet ripe plantains, gently fried, often accompanied by a touch of brown sugar and honey to enhance their natural sweetness.
Platanos Maduros (8-10)
Sweet ripe plantains, typically pan-fried until caramelized, offering a naturally sweet taste.
Pollo Asado (10-32)
Pollo asado is typically marinated in a blend of citrus and spices before being roasted to perfection, often accompanied by grilled onions.
Pollo Asado (8-10)
Marinated and roasted chicken, typically served with a blend of Latin American spices and garnished with fresh herbs.
Rabo Encendio (10-32)
Oxtail stewed with a blend of Latin American spices, tomatoes, and red wine, typically includes vegetables.
Rabo Encendio (8-10)
Oxtail stew, traditionally prepared with a blend of spices and vegetables, simmered slowly to enhance flavor.
Ropa Vieja (10-32)
Shredded beef stewed with onions, peppers, and tomatoes, typically served with white rice and sweet plantains.
Ropa Vieja (8-10)
Shredded beef slowly cooked with onions, peppers, and tomatoes, often accompanied by white rice and sweet plantains.
White Rice (10-32)
Steamed white rice, a simple yet essential component of Latin American cuisine, typically prepared to cater for multiple servings.
White Rice (8-10)
White rice, steamed to perfection, typically includes a subtle blend of herbs to enhance its natural flavor. Serves 8-10 people as a versatile accompaniment.
Yuca Frita (10-32)
Yuca frita, also known as fried cassava, is typically served with a housemade sauce.
Yuca Frita (8-10)
Crispy fried cassava, typically served with a side of dipping sauce.
Arroz Amariillo (8-10)
Yellow rice prepared with a blend of spices and herbs, typically including saffron and turmeric, to achieve its characteristic color and flavor.
Frijoles Negros (8-10)
Black beans simmered in traditional Latin American spices, typically served as a generous portion suitable for 8-10 guests.
Chicken
Arroz Con Pollo
Yellow rice and chicken simmered together, typically includes peas, carrots, and bell peppers for a well-rounded dish.
Pechuga Empanizada
Breaded chicken breast, often accompanied by traditional Latin American sides.
Pollo Asado En Ajo
Flavorful Garlic Chicken
Bistec De Pollo
Grilled chicken breast, marinated in a blend of citrus and garlic, typically includes onions.
Desserts
Homemade Rice Pudin
Creamy rice pudding topped with a sprinkle of cinnamon.
Cascos De Guayba
Guava halves in syrup served with a slice of white cheese.
Homemade Cuban Flan
Rich caramel custard with a smooth, creamy texture, topped with a cherry.
Homemade Tres Leches Cake
Moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and toasted almond slices.
Pasteles Gayaba W/ Cream Cheese
Flaky pastries filled with sweet guava and smooth cream cheese.
Chocolate Cake
Rich chocolate cake slice topped with creamy chocolate frosting, a cherry, and chocolate shavings.
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Pescados Y Mariscos
Salmon A La Plancha
Grilled salmon fillet, often accompanied by a selection of vegetables or a light, citrus-infused sauce.
Filete De Pescado A La Plancha
Grilled fish fillet, typically seasoned with a blend of Latin American spices and herbs.
Pork
Lechon Asado
Slow-roasted pork, marinated in a garlic-citrus mojo sauce, typically includes onions.
Salad
El Sabor De Yamila Salad
A vibrant mix of fresh greens, typically includes avocado, tomatoes, onions, and a citrus dressing, embodying the essence of Latin American flavors.
Mixed Green Salad Catering (20 P)
A generous serving of mixed greens, often accompanied by a selection of seasonal vegetables, dressed in a house vinaigrette, designed to cater to 20 people.
Tomatoes And Onions Salad
Sliced tomatoes and onions, typically dressed with olive oil and seasoned with herbs.
Avocado And Onions Salad
Sliced avocado and onions, typically dressed with olive oil and a hint of lime, served over a bed of fresh greens.
Avocado, Tomatoes And Onion Salad
Sliced avocado, tomatoes, and onions, typically dressed with olive oil and a hint of lime, creating a refreshing Latin-American salad.
Sandwiches
Cuban Sandwich
Savory layers of roasted pork, ham, Swiss cheese, pickles, and mustard on a crusty baguette.
Frita Sandwich
A frita sandwich typically consists of a seasoned beef and chorizo patty, often accompanied by onions and potato sticks, served on a Cuban bun with a special sauce.
Steak Sandwich
Grilled steak served with lettuce, tomatoes, onions, and mayonnaise on toasted bread, often accompanied by potato sticks.
Chicken Sandwich
Crispy chicken nestled in a warm bun
Croquetas Sandwich
Ham croquettes nestled in Cuban bread, typically accompanied by Swiss cheese, mustard, and mayonnaise.
Pork Sandwich
Pulled pork and cheese, complemented by arugula, caramelized onions, tomatoes, and tartar sauce on a bun.
Sauces
Garlic Creole Sauce
A robust blend of garlic, herbs, and spices, typically featuring Creole seasoning for a distinctive Latin American flair.
Onions And Garlic (1.5 Oz)
Minced onions and garlic form the base of this sauce, offering a simple yet aromatic complement to a variety of dishes.
Sides
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Green Fried Plaintains
Green fried plantains are thinly sliced and fried until they achieve a golden crispness, typically served with a light seasoning.
Moros Y Cristianos
White rice and black beans cooked together, often seasoned with spices for a traditional Latin American flavor.
Onions Mojo (8oz)
Onions marinated in a traditional Latin American mojo sauce, typically consisting of olive oil, garlic, citrus juice, and spices.
Saffron Yellow Rice
Aromatic saffron-infused long-grain rice, often accompanied by a subtle blend of Latin American herbs and spices.
Sweet Fried Plaintains
Caramelized plantain slices with a golden-brown crust, offering a sweet and tender bite.
White Rice
Light and fluffy white rice.
Mojo De Ajo Criollo (1.5oz)
A traditional Latin American garlic sauce, made with olive oil, garlic, and a hint of citrus.
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
Salsa Verde Cliantro (8oz)
A vibrant blend of fresh cilantro and tangy tomatillos, typically seasoned with garlic, onion, and lime juice to create a refreshing salsa verde.
Soups
Black Bean Soup (s)
Rich black bean soup with tender beans, a smooth, hearty broth, and subtle spices.
Chicken Soup (s)
Chicken soup, typically prepared with a base of chicken broth, includes a mix of vegetables and may be served with rice or noodles.
Vegetarian Plates
Vegetarian 3
A medley of sautéed vegetables, typically including bell peppers, onions, and tomatoes, served alongside a generous portion of white rice and black beans.
Vegetarian 4
A harmonious blend of assorted vegetables, this dish typically includes a variety of fresh, seasonal produce cooked to perfection.
Vegetarian 1 Afm
A medley of assorted vegetables, likely sautéed or grilled, presented in a manner that highlights Latin American flavors.
Vegetarian Afy
A medley of assorted vegetables, typically served to highlight the natural flavors and textures of the ingredients.
Medio Pollo
Pollo Al Sabor De Yamila
Half chicken marinated in a unique blend of spices and herbs, inspired by Yamila's signature flavors, then roasted to perfection.
Apettizers
Empanadas(3)
Homemade empanadas with our delicious garlic sauce Empanadas caseras con rica salsa de ajo
Ham And Cheese Croquetas(4)
Yummy ham croquettes
Potato Balls(2)
Delicious homemade potato balls
Stuffed Yuca(2)
Golden-fried yuca stuffed with savory fillings, served with creamy dipping sauces.
Tamales (2pieces)
Homemade and flavorful pork tamales
Fried Yuca
Fried yuca served with a side of amarillo dipping sauce.
Sabor De Yamila Sampler
A curated selection of Latin American favorites, typically featuring mini arepas, cheese fingers, empanadas, and a variety of sauces for dipping.
Beef
Rabo Encendio
Juicy and Tender Oxtail made with our delicious recipe
Picadillo Habanero
Ground beef cooked with a rich Cuban sauce, highlighted by the distinct heat of habanero peppers, and complemented by olives, onions, and garlic.
Ropa Vieja
Shredded beef with bell peppers, onions, served alongside white rice and fried plantains.
Beefsteak Empanizado
Breaded steak, typically includes a coating of seasoned bread crumbs, pan-fried until golden.
Beefsteak Palomilla
Thinly sliced top sirloin steak, typically seasoned and grilled, garnished with a topping of sautéed onions.
Beverages
Cuban Sodas
A refreshing carbonated drink made with yerba mate, offering a unique blend of herbal flavors.
American Sodas
A selection of popular American sodas, typically featuring familiar brands and flavors to cater to diverse preferences.
Espresso
Rich, bold espresso topped with a creamy layer of froth and a sprinkle of cinnamon.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Milkshake
Creamy blend of milk and strawberries, perfectly mixed for a refreshing treat.
Capuccino
Rich espresso blended with steamed milk and a velvety layer of foam.
Café Latte
Smooth espresso blended with steamed milk, topped with a light foam and a sprinkle of cinnamon.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Buffet
5-ropa Vieja
Shredded beef simmered with bell peppers, onions, and tomatoes, served with white rice and fried plantains.
Lengua
Tender beef tongue served with seasoned yellow rice and caramelized plantains.
3-puerco Asado
Tender roasted pork accompanied by seasoned yellow rice, caramelized plantains, and garnished with fresh onions.
6-picadillo
Ground beef cooked with peas and carrots, served with white rice and sweet fried plantains. Accompanied by a side of black beans.
7-rabo Encedio
Tender oxtail stew with a rich, savory sauce, served alongside fluffy white rice, fried plantains, and garnished with fresh cilantro and red bell pepper.
9-pescado Grillee
Grilled fish, typically served with a blend of Latin American spices and herbs.
2-fajitas De Pollo
Tender chicken strips sautéed with bell peppers and onions, served with seasoned black beans and rice, accompanied by sweet fried plantains.
8-salmon Grillee
Grilled salmon, typically accompanied by a selection of Latin vegetables and sauces.
Catering Menu
Arroz Amariillo (10-32)
Arroz amarillo typically includes yellow rice seasoned with a blend of Latin American spices, often accompanied by vegetables and sometimes meat, prepared in a traditional style.
Bistec De Pollo (10-32)
Grilled chicken breast, typically includes a marinade of citrus and garlic, garnished with grilled onions.
Bistec De Pollo (8-10)
Grilled chicken breast, typically served with a garnish of onions, designed to cater for 8-10 individuals.
Ensalada Mixta (10-32)
Mixed greens with a variety of vegetables such as tomatoes, cucumbers, and onions, typically dressed with olive oil and vinegar.
Ensalada Mixta (8-10)
A blend of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.
Frijoles Negros (10-32)
Black beans traditionally prepared, often simmered with a blend of herbs and spices.
Lechon Asado (10-32)
Slow-roasted pork marinated in a traditional mojo sauce, typically includes onions.
Lechin Asado (8-10)
Slow-roasted pork typically marinated in a citrus mojo sauce, served to accommodate 8-10 individuals.
Masitas De Cerdo (10-32)
Masitas de cerdo, tender pork chunks marinated in a citrus and garlic blend, then fried until golden.
Masitas De Cerdo (8-10)
Masitas de cerdo typically consists of marinated pork chunks, fried until tender and often accompanied by a garlic and citrus mojo sauce.
Moros Y Cristianos (10-32)
A traditional Latin American dish combining white rice and black beans, often cooked together to blend flavors.
Moros Y Cristianos (8-10)
White rice and black beans cooked together, often accompanied by sweet plantains. Serves 8-10.
Platanos Maduros (10-32)
Sweet ripe plantains, gently fried, often accompanied by a touch of brown sugar and honey to enhance their natural sweetness.
Platanos Maduros (8-10)
Sweet ripe plantains, typically pan-fried until caramelized, offering a naturally sweet taste.
Pollo Asado (10-32)
Pollo asado is typically marinated in a blend of citrus and spices before being roasted to perfection, often accompanied by grilled onions.
Pollo Asado (8-10)
Marinated and roasted chicken, typically served with a blend of Latin American spices and garnished with fresh herbs.
Rabo Encendio (10-32)
Oxtail stewed with a blend of Latin American spices, tomatoes, and red wine, typically includes vegetables.
Rabo Encendio (8-10)
Oxtail stew, traditionally prepared with a blend of spices and vegetables, simmered slowly to enhance flavor.
Ropa Vieja (10-32)
Shredded beef stewed with onions, peppers, and tomatoes, typically served with white rice and sweet plantains.
Ropa Vieja (8-10)
Shredded beef slowly cooked with onions, peppers, and tomatoes, often accompanied by white rice and sweet plantains.
White Rice (10-32)
Steamed white rice, a simple yet essential component of Latin American cuisine, typically prepared to cater for multiple servings.
White Rice (8-10)
White rice, steamed to perfection, typically includes a subtle blend of herbs to enhance its natural flavor. Serves 8-10 people as a versatile accompaniment.
Yuca Frita (10-32)
Yuca frita, also known as fried cassava, is typically served with a housemade sauce.
Yuca Frita (8-10)
Crispy fried cassava, typically served with a side of dipping sauce.
Arroz Amariillo (8-10)
Yellow rice prepared with a blend of spices and herbs, typically including saffron and turmeric, to achieve its characteristic color and flavor.
Frijoles Negros (8-10)
Black beans simmered in traditional Latin American spices, typically served as a generous portion suitable for 8-10 guests.
Chicken
Arroz Con Pollo
Yellow rice and chicken simmered together, typically includes peas, carrots, and bell peppers for a well-rounded dish.
Pechuga Empanizada
Breaded chicken breast, often accompanied by traditional Latin American sides.
Pollo Asado En Ajo
Flavorful Garlic Chicken
Bistec De Pollo
Grilled chicken breast, marinated in a blend of citrus and garlic, typically includes onions.
Desserts
Homemade Rice Pudin
Creamy rice pudding topped with a sprinkle of cinnamon.
Cascos De Guayba
Guava halves in syrup served with a slice of white cheese.
Homemade Cuban Flan
Rich caramel custard with a smooth, creamy texture, topped with a cherry.
Homemade Tres Leches Cake
Moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and toasted almond slices.
Pasteles Gayaba W/ Cream Cheese
Flaky pastries filled with sweet guava and smooth cream cheese.
Chocolate Cake
Rich chocolate cake slice topped with creamy chocolate frosting, a cherry, and chocolate shavings.
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Pescados Y Mariscos
Salmon A La Plancha
Grilled salmon fillet, often accompanied by a selection of vegetables or a light, citrus-infused sauce.
Filete De Pescado A La Plancha
Grilled fish fillet, typically seasoned with a blend of Latin American spices and herbs.
Pork
Lechon Asado
Slow-roasted pork, marinated in a garlic-citrus mojo sauce, typically includes onions.
Salad
El Sabor De Yamila Salad
A vibrant mix of fresh greens, typically includes avocado, tomatoes, onions, and a citrus dressing, embodying the essence of Latin American flavors.
Mixed Green Salad Catering (20 P)
A generous serving of mixed greens, often accompanied by a selection of seasonal vegetables, dressed in a house vinaigrette, designed to cater to 20 people.
Tomatoes And Onions Salad
Sliced tomatoes and onions, typically dressed with olive oil and seasoned with herbs.
Avocado And Onions Salad
Sliced avocado and onions, typically dressed with olive oil and a hint of lime, served over a bed of fresh greens.
Avocado, Tomatoes And Onion Salad
Sliced avocado, tomatoes, and onions, typically dressed with olive oil and a hint of lime, creating a refreshing Latin-American salad.
Sandwiches
Cuban Sandwich
Savory layers of roasted pork, ham, Swiss cheese, pickles, and mustard on a crusty baguette.
Frita Sandwich
A frita sandwich typically consists of a seasoned beef and chorizo patty, often accompanied by onions and potato sticks, served on a Cuban bun with a special sauce.
Steak Sandwich
Grilled steak served with lettuce, tomatoes, onions, and mayonnaise on toasted bread, often accompanied by potato sticks.
Chicken Sandwich
Crispy chicken nestled in a warm bun
Croquetas Sandwich
Ham croquettes nestled in Cuban bread, typically accompanied by Swiss cheese, mustard, and mayonnaise.
Pork Sandwich
Pulled pork and cheese, complemented by arugula, caramelized onions, tomatoes, and tartar sauce on a bun.
Sauces
Garlic Creole Sauce
A robust blend of garlic, herbs, and spices, typically featuring Creole seasoning for a distinctive Latin American flair.
Onions And Garlic (1.5 Oz)
Minced onions and garlic form the base of this sauce, offering a simple yet aromatic complement to a variety of dishes.
Sides
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Green Fried Plaintains
Green fried plantains are thinly sliced and fried until they achieve a golden crispness, typically served with a light seasoning.
Moros Y Cristianos
White rice and black beans cooked together, often seasoned with spices for a traditional Latin American flavor.
Onions Mojo (8oz)
Onions marinated in a traditional Latin American mojo sauce, typically consisting of olive oil, garlic, citrus juice, and spices.
Saffron Yellow Rice
Aromatic saffron-infused long-grain rice, often accompanied by a subtle blend of Latin American herbs and spices.
Sweet Fried Plaintains
Caramelized plantain slices with a golden-brown crust, offering a sweet and tender bite.
White Rice
Light and fluffy white rice.
Mojo De Ajo Criollo (1.5oz)
A traditional Latin American garlic sauce, made with olive oil, garlic, and a hint of citrus.
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
Salsa Verde Cliantro (8oz)
A vibrant blend of fresh cilantro and tangy tomatillos, typically seasoned with garlic, onion, and lime juice to create a refreshing salsa verde.
Soups
Black Bean Soup (s)
Rich black bean soup with tender beans, a smooth, hearty broth, and subtle spices.
Chicken Soup (s)
Chicken soup, typically prepared with a base of chicken broth, includes a mix of vegetables and may be served with rice or noodles.
Vegetarian Plates
Vegetarian 3
A medley of sautéed vegetables, typically including bell peppers, onions, and tomatoes, served alongside a generous portion of white rice and black beans.
Vegetarian 4
A harmonious blend of assorted vegetables, this dish typically includes a variety of fresh, seasonal produce cooked to perfection.
Vegetarian 1 Afm
A medley of assorted vegetables, likely sautéed or grilled, presented in a manner that highlights Latin American flavors.
Vegetarian Afy
A medley of assorted vegetables, typically served to highlight the natural flavors and textures of the ingredients.
Medio Pollo
Pollo Al Sabor De Yamila
Half chicken marinated in a unique blend of spices and herbs, inspired by Yamila's signature flavors, then roasted to perfection.
