Himalayan Cafe

Tikka Masala

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices.

Biryani (rice Specialties)

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Vindaloo

Vindaloo sauce is often renowned as the most spices Nepali sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy.

Shaag

Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic, and touch of cream.

Korma

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Curry

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Garlic Naan

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Naan

Unleavened flour bread baked in a hot tandoor oven.

Cheese Naan

Unleavened flour bread stuffed with graded cheese.

Chapati

Whole-wheat tandoor baked bread.

Paratha

Multi-layered, leavened flour bread.

Onion Naan

Unleavened flour bread stuffed chopped onions and mild spices.

Aloo Naan

Unleavened flour bread stuffed with mashed potatoes and spices.

Aloo Paratha

Whole-wheat baked bread, stuffed with potatoes.

Tibetan Roti

Whole-wheat, deep fried, puffed bread.

Tandoor Roti

Whole-wheat tandoor baked bread.

Bread Basket

An assortment of our special breads– naan, garlic naan, aloo paratha, cheese naan.

1. Momo (chicken)

All time favorite, steam dumpling. Served with chutneys.

1. Momo (veg)

All time favorite, steam dumpling. Served with chutneys.

2. Chau Mine (chicken)

Home mead stir fried noodles. Served with chutneys.

2. Chau Mine (vegetables)

Home mead stir fried noodles. Served with chutneys.

3. Thupka Vegetable

Noodles soup with seasonal vegetables and spices. Good for chilled day.

3. Thupka Chicken

Noodles soup with seasonal vegetables and spices. Good for chilled day.

4. Chicken Chili

Bone less dice chicken mix with corn flor batter, made with dice onions, papers, and tomatoes.

1. Momo (mix)

All time favorite, steam dumpling. Served with chutneys.

Lamb Chill

Bone less dice lamb mix with corn flour batter, onions, papers, tomatoes, and Himalayan spices.

Saag Paneer

Diced homemade cheese cooked with spinach, cream, and spices.

Aloo Gobi

Vegetarian. Fresh cauliflower, potatoes, and green peas delicately spiced.

Vegetable Korma

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Chana Masala With Creamy Sauce

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Matter Paneer

Cottage cheese, green peas, creamy tomato sauce.

Chana Masala With Curry Sauce

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Bhindi Tareako

Vegetarian. Fresh okra delicately spiced, cooked with tomatoes and onions.

Paneer Korma

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins.

Bhanta Ra Aloo

Gluten-free, vegetarian. Fresh slice eggplant and potato prepper with ginger garlic and tomatoes.

Saag Aloo

Diced homemade cheese cooked with spinach, cream, and spices.

Daal

Vegetarian. Lentils flavored with ground spices.

Mixed Vegetable Curry

Assorted seasonal vegetables, cooked with ground spices.

Chicken Fried Rice

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Egg Fried Rice

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Basmati Bhat

Plain basmati steamed rice.

Vegetable Fried Rice

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Tikka

Tender pieces of meat marinated in tandoori spices and yogurt.

Himalayan Mix Grill

Combination of tandoori chicken, chicken tikka, lamb tikka, kebabs, and shrimp.

Tandoori Chicken

Spring chicken marinated in tandoori masala and yogurt.

Paneer Tikka

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.

Tandoori Salmon

Salmon fillet marinated and grilled over glowing charcoal flame.

Tandoori Vegetable

Different types of seasonal vegetable marinated with tandoori masala and yogurt.

4. Nepali Thali

Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Nepali Thali Lamb, Goat, Or Fish

Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Matter Paneer

Gluten free. Homemade cottage cheese, green peas, creamy tomato sauce. Served with basmati rice.

Chana Masala With Creamy Sauce

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Saag Paneer

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Bhindi Tareako

Fresh okra delicately spiced, cooked with tomatoes and onions. Served with basmati rice.

Aloo Kauli

Vegetarian, gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced. Served with rice.

Chana Masala With Curry Sauce

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Saag Aloo

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Vegetable Korma

Gluten free. Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with basmati rice.

Paneer Korma

Gluten free. Homemade cheese, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins. Served with basmati rice.

Bandagopi Tareko

Cabbage sautéed with mustard seed, onion, garlic, tomato, and Himalayan spices served with basmati rice.

Aloo Kerau

Fresh green peas potatoes delicately spiced served with basmati rice.

Bhanta Ra Aloo

Vegetarian, gluten-free. Fresh eggplant and potato prepared with ginger garlic and tomatoes served with basmati rice.

Daal

Gluten free. Vegan. Vegetarian. Lentils prepared in mountain grown spices served with basmati rice.

Mixed Vegetable Curry

Vegetarian. Gluten free. Vegan. Assorted seasonal vegetables, cooked with ground spices. Served with basmati rice.

3. Vegetable Samosas (2)

Turnovers stuffed with green peas, potatoes, spices, and nut’s. Served with chutneys.

1. Pakora

Fresh cut Vegetables with chick-pea batter and fried served with chutney.

7. Himalayan Plate

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.

5. Samosa Chat

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions.

8. Bhel Puri

Rice crispy, tomatoes, pepper, potatoes, onion, and Himalayan spices.

Raita

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Masala Sauce

Cream based sauce, made from the tomatoes sauce, onion sauce, cream sauce, and Himalayan spice.

Mango Chutney

Cayenne pepper, jalapeño, cilantro, and green mango.

Papadum

Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.

Mixed Pickle

Indian chili pepper, mustard seed, and mixed vegetables.

Tamarind Chutney

Onion Chutney

Plain Yogurt

Mint Chutney

Contains dairy.

Mango Lassi

Coke

Strawberry Lassi

Iced Tea

Lemonade

Sweet Lassi

Salty Lassi

Sprite

Diet Coke

Sparkling Water

1. Daal Soup

Vegan. Gluten-free, vegetarian. Bowl of slow cooked mixed lentils, fresh tomatoes, ginger. Garlic and mountain grown spices.

2. Vegetable Soup

Vegan. Gluten-free, vegetarian. A bowl seasonal vegetable made with Himalayan spices.

3. Chicken Soup

Homemade broth, carrots, turmeric.

1. Himalayan Chopped Salad

Vegan. Gluten-free, vegetarian. Nepali salad style that allows you to see a hint of culture salad.

2. Tikka Salad

Gluten-free. Chicken or Shrimp served over greens onions, carrots, cucumber with house dressing.

Tikka Salad Shrimp

Gluten-free. Shrimp served over greens onions, carrots, cucumber with house dressing.

Tandoori Chicken

Gluten free. Spring chicken marinated in tandoori masala and yogurt.

Tikka

Gluten free. Tender pieces of meat marinated in tandoori spices and yogurt.

Paneer Tikka

Gluten free. Cubed homemade cottage cheese baked on skewers over a glowing charcoal fl ame.

Himalayan Mix Grill

Gluten free. Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Tandoori Vegetable

Gluten free. Vegetarian. Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.

Salmon Tikka

Gluten free. Salmon fillet marinated and grilled over glowing charcoal flame.

Chicken Biryani

Lamb Biryani

Goat

Shrimp

Vegetable

Chicken Roll

Chicken breast cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

Lamb Roll

Lamb cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

Vegetable Roll

Cauliflower, potato, carrot, cooked with mountain grown spices stuffed, in freshly made egg washed bread served with mango chutney.

Gulab Jamun (2)

Cheese balls, soaked in sugar syrup.

Kheer

Rice pudding cooked with sweetened milk, garnished with pistachios.

Himalayan Masala Tea

With milk or black.

Coffee